BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 26276444)

  • 1. Cloning and Expression of Plantaricin W Produced by Lactobacillus plantarum U10 Isolate from "Tempoyak" Indonesian Fermented Food as Immunity Protein in Lactococcus lactis.
    Lages AC; Mustopa AZ; Sukmarini L; Suharsono
    Appl Biochem Biotechnol; 2015 Oct; 177(4):909-22. PubMed ID: 26276444
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus.
    Arief II; Budiman C; Jenie BS; Andreas E; Yuneni A
    Benef Microbes; 2015; 6(4):603-13. PubMed ID: 25809213
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Expression of the immunity protein of plantaricin 423, produced by Lactobacillus plantarum 423, and analysis of the plasmid encoding the bacteriocin.
    Van Reenen CA; Van Zyl WH; Dicks LM
    Appl Environ Microbiol; 2006 Dec; 72(12):7644-51. PubMed ID: 17056693
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Construction, heterologous expression, partial purification, and in vitro cytotoxicity of the recombinant plantaricin E produced by Lactococcus lactis against Enteropathogenic Escherichia coli K.1.1 and human cervical carcinoma (HeLa) cells.
    Mustopa AZ; Mariyah S; Fatimah ; Budiarti S; Murtiyaningsih H; Alfisyahrin WN
    Mol Biol Rep; 2018 Oct; 45(5):1235-1244. PubMed ID: 30066296
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Molecular characterisation of new organisation of plnEF and plw loci of bacteriocin genes harbour concomitantly in Lactobacillus plantarum I-UL4.
    Tai HF; Foo HL; Abdul Rahim R; Loh TC; Abdullah MP; Yoshinobu K
    Microb Cell Fact; 2015 Jun; 14():89. PubMed ID: 26077560
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Plantaricyclin A, a Novel Circular Bacteriocin Produced by Lactobacillus plantarum NI326: Purification, Characterization, and Heterologous Production.
    Borrero J; Kelly E; O'Connor PM; Kelleher P; Scully C; Cotter PD; Mahony J; van Sinderen D
    Appl Environ Microbiol; 2018 Jan; 84(1):. PubMed ID: 29030449
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum.
    Mills S; Griffin C; O'Connor PM; Serrano LM; Meijer WC; Hill C; Ross RP
    Appl Environ Microbiol; 2017 Jul; 83(14):. PubMed ID: 28476774
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage.
    Zhao S; Han J; Bie X; Lu Z; Zhang C; Lv F
    J Agric Food Chem; 2016 Apr; 64(13):2754-64. PubMed ID: 26985692
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Isolation and characterization of plantaricin ASM1: a new bacteriocin produced by Lactobacillus plantarum A-1.
    Hata T; Tanaka R; Ohmomo S
    Int J Food Microbiol; 2010 Jan; 137(1):94-9. PubMed ID: 19939484
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.
    Nielsen DS; Cho GS; Hanak A; Huch M; Franz CM; Arneborg N
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S53-9. PubMed ID: 20447709
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Plantaricin LD1: a bacteriocin produced by food isolate of Lactobacillus plantarum LD1.
    Gupta A; Tiwari SK
    Appl Biochem Biotechnol; 2014 Apr; 172(7):3354-62. PubMed ID: 24522411
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Expression of a novel bacteriocin-the plantaricin Pln1-in Escherichia coli and its functional analysis.
    Meng F; Zhao H; Zhang C; Lu F; Bie X; Lu Z
    Protein Expr Purif; 2016 Mar; 119():85-93. PubMed ID: 26586613
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Purification and characterization of plantaricin 163, a novel bacteriocin produced by Lactobacillus plantarum 163 isolated from traditional Chinese fermented vegetables.
    Hu M; Zhao H; Zhang C; Yu J; Lu Z
    J Agric Food Chem; 2013 Nov; 61(47):11676-82. PubMed ID: 24228753
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Genetic analysis of the plantaricin EFI locus of Lactobacillus plantarum PCS20 reveals an unusual plantaricin E gene sequence as a result of mutation.
    Cho GS; Huch M; Hanak A; Holzapfel WH; Franz CM
    Int J Food Microbiol; 2010 Jul; 141 Suppl 1():S117-24. PubMed ID: 20303195
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Functional Analysis of Plantaricin E and Its Mutant by Heterologous Expression in Escherichia coli.
    Meng F; Zhu X; Lu F; Bie X; Lu Z
    Appl Biochem Biotechnol; 2017 May; 182(1):311-323. PubMed ID: 27854041
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In situ activity of a bacteriocin-producing Lactococcus lactis strain. Influence on the interactions between lactic acid bacteria during sourdough fermentation.
    Settanni L; Massitti O; Van Sinderen D; Corsetti A
    J Appl Microbiol; 2005; 99(3):670-81. PubMed ID: 16108809
    [TBL] [Abstract][Full Text] [Related]  

  • 17. High-salt brines compromise autoinducer-mediated bacteriocinogenic Lactobacillus plantarum survival in Spanish-style green olive fermentations.
    Caballero-Guerrero B; Lucena-Padrós H; Maldonado-Barragán A; Ruiz-Barba JL
    Food Microbiol; 2013 Feb; 33(1):90-6. PubMed ID: 23122506
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Construction of a novel inducible expression vector for Lactococcus lactis M4 and Lactobacillus plantarum Pa21.
    Maidin MS; Song AA; Jalilsood T; Sieo CC; Yusoff K; Rahim RA
    Plasmid; 2014 Jul; 74():32-8. PubMed ID: 24879963
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation and characterization of a nisin-like bacteriocin produced by a Lactococcus lactis strain isolated from charqui, a Brazilian fermented, salted and dried meat product.
    Biscola V; Todorov SD; Capuano VS; Abriouel H; Gálvez A; Franco BD
    Meat Sci; 2013 Mar; 93(3):607-13. PubMed ID: 23273471
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Purification and genetic characterization of plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from Lactobacillus plantarum NC8.
    Maldonado A; Ruiz-Barba JL; Jiménez-Díaz R
    Appl Environ Microbiol; 2003 Jan; 69(1):383-9. PubMed ID: 12514019
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.