197 related articles for article (PubMed ID: 26282712)
21. Anti-osteoporosis effect and purification of peptides with high calcium-binding capacity from walnut protein hydrolysates.
Sun X; Ruan S; Zhuang Y; Sun L
Food Funct; 2021 Sep; 12(18):8454-8466. PubMed ID: 34190289
[TBL] [Abstract][Full Text] [Related]
22. Structure identification of walnut peptides and evaluation of cellular antioxidant activity.
Wang J; Liu J; John A; Jiang Y; Zhu H; Yang B; Wen L
Food Chem; 2022 Sep; 388():132943. PubMed ID: 35436638
[TBL] [Abstract][Full Text] [Related]
23. The potential of cod hydrolyzate to inhibit blood pressure in spontaneously hypertensive rats.
Jensen IJ; Eysturskarð J; Madetoja M; Eilertsen KE
Nutr Res; 2014 Feb; 34(2):168-73. PubMed ID: 24461319
[TBL] [Abstract][Full Text] [Related]
24. The milk macromolecular peptide: preparation and evaluation of antihypertensive activity in rats.
Cui P; Yang X; Li Y; Liang Q; Wang Y; Lu F; Owusu J; Huang S; Ren X; Ma H
Food Funct; 2020 May; 11(5):4403-4415. PubMed ID: 32374308
[TBL] [Abstract][Full Text] [Related]
25. Effect of foxtail millet protein hydrolysates on lowering blood pressure in spontaneously hypertensive rats.
Chen J; Duan W; Ren X; Wang C; Pan Z; Diao X; Shen Q
Eur J Nutr; 2017 Sep; 56(6):2129-2138. PubMed ID: 27344669
[TBL] [Abstract][Full Text] [Related]
26. Production and characterization of chicken blood hydrolysate with antihypertensive properties.
Wongngam W; Mitani T; Katayama S; Nakamura S; Yongsawatdigul J
Poult Sci; 2020 Oct; 99(10):5163-5174. PubMed ID: 32988556
[TBL] [Abstract][Full Text] [Related]
27. Antihypertensive and cardioprotective effects of the dipeptide isoleucine-tryptophan and whey protein hydrolysate.
Martin M; Kopaliani I; Jannasch A; Mund C; Todorov V; Henle T; Deussen A
Acta Physiol (Oxf); 2015 Dec; 215(4):167-76. PubMed ID: 26297928
[TBL] [Abstract][Full Text] [Related]
28. Antihypertensive activity of the ACE-renin inhibitory peptide derived from
Ma K; Wang Y; Wang M; Wang Z; Wang X; Ju X; He R
Food Funct; 2021 Oct; 12(19):8994-9006. PubMed ID: 34382048
[No Abstract] [Full Text] [Related]
29. Antihypertensive effects of silk fibroin hydrolysate by alcalase and purification of an ACE inhibitory dipeptide.
Zhou F; Xue Z; Wang J
J Agric Food Chem; 2010 Jun; 58(11):6735-40. PubMed ID: 20481470
[TBL] [Abstract][Full Text] [Related]
30. Amaranth Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats.
Ramírez-Torres G; Ontiveros N; Lopez-Teros V; Ibarra-Diarte JA; Reyes-Moreno C; Cuevas-Rodríguez EO; Cabrera-Chávez F
Molecules; 2017 Nov; 22(11):. PubMed ID: 29120394
[TBL] [Abstract][Full Text] [Related]
31. Whey Protein Hydrolysate and Pumpkin Pectin as Nutraceutical and Prebiotic Components in a Functional Mousse with Antihypertensive and Bifidogenic Properties.
Agarkova EY; Kruchinin AG; Glazunova OA; Fedorova TV
Nutrients; 2019 Dec; 11(12):. PubMed ID: 31816861
[TBL] [Abstract][Full Text] [Related]
32. Angiotensin converting enzyme (ACE) inhibitory, antihypertensive and antihyperlipidaemic activities of protein hydrolysates from Rhopilema esculentum.
Liu X; Zhang M; Zhang C; Liu C
Food Chem; 2012 Oct; 134(4):2134-40. PubMed ID: 23442666
[TBL] [Abstract][Full Text] [Related]
33. Antihypertensive effects of hydrolysates of wakame (Undaria pinnatifida) and their angiotensin-I-converting enzyme inhibitory activity.
Sato M; Oba T; Yamaguchi T; Nakano T; Kahara T; Funayama K; Kobayashi A; Nakano T
Ann Nutr Metab; 2002; 46(6):259-67. PubMed ID: 12464726
[TBL] [Abstract][Full Text] [Related]
34. Novel antihypertensive hexa- and heptapeptides with ACE-inhibiting properties: from the in vitro ACE assay to the spontaneously hypertensive rat.
Ruiz-Giménez P; Marcos JF; Torregrosa G; Lahoz A; Fernández-Musoles R; Valles S; Alborch E; Manzanares P; Salom JB
Peptides; 2011 Jul; 32(7):1431-8. PubMed ID: 21605609
[TBL] [Abstract][Full Text] [Related]
35. Identification of an ACE-Inhibitory Peptide from Walnut Protein and Its Evaluation of the Inhibitory Mechanism.
Wang C; Tu M; Wu D; Chen H; Chen C; Wang Z; Jiang L
Int J Mol Sci; 2018 Apr; 19(4):. PubMed ID: 29641461
[TBL] [Abstract][Full Text] [Related]
36. Potential of a renin inhibitory peptide from the red seaweed Palmaria palmata as a functional food ingredient following confirmation and characterization of a hypotensive effect in spontaneously hypertensive rats.
Fitzgerald C; Aluko RE; Hossain M; Rai DK; Hayes M
J Agric Food Chem; 2014 Aug; 62(33):8352-6. PubMed ID: 25062358
[TBL] [Abstract][Full Text] [Related]
37. The nutritional composition and anti-hypertensive activity on spontaneously hypertensive rats of sipuncula Phascolosoma esculenta.
Wu Y; Fang M; Du L; Wu H; Liu Y; Guo M; Xie J; Wei D
Food Funct; 2014 Sep; 5(9):2317-23. PubMed ID: 25075455
[TBL] [Abstract][Full Text] [Related]
38. Purification of a novel angiotensin I-converting enzyme (ACE) inhibitory peptide with an antihypertensive effect from loach (Misgurnus anguillicaudatus).
Li Y; Zhou J; Huang K; Sun Y; Zeng X
J Agric Food Chem; 2012 Feb; 60(5):1320-5. PubMed ID: 22224920
[TBL] [Abstract][Full Text] [Related]
39. The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities.
Liu D; Guo Y; Wu P; Wang Y; Kwaku Golly M; Ma H
Food Chem; 2020 May; 311():125960. PubMed ID: 31862569
[TBL] [Abstract][Full Text] [Related]
40. Purification and identification of an ACE inhibitory peptide from walnut protein.
Liu M; Du M; Zhang Y; Xu W; Wang C; Wang K; Zhang L
J Agric Food Chem; 2013 May; 61(17):4097-100. PubMed ID: 23566262
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]