79 related articles for article (PubMed ID: 26283534)
1. Ageing, retirement and changes in vegetable consumption in France: findings from the prospective GAZEL cohort.
Plessz M; Guéguen A; Goldberg M; Czernichow S; Zins M
Br J Nutr; 2015 Sep; 114(6):979-87. PubMed ID: 26283534
[TBL] [Abstract][Full Text] [Related]
2. Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.
Estaquio C; Druesne-Pecollo N; Latino-Martel P; Dauchet L; Hercberg S; Bertrais S
J Am Diet Assoc; 2008 Dec; 108(12):2021-30. PubMed ID: 19027405
[TBL] [Abstract][Full Text] [Related]
3. Changes in fruit, vegetable and fish consumption after statutory retirement: a prospective cohort study.
Ali-Kovero K; Pietiläinen O; Mauramo E; Jäppinen S; Rahkonen O; Lallukka T; Kanerva N
Br J Nutr; 2020 Jun; 123(12):1390-1395. PubMed ID: 31955724
[TBL] [Abstract][Full Text] [Related]
4. Trends in food consumption over 30 years: evidence from a British birth cohort.
Pot GK; Prynne CJ; Almoosawi S; Kuh D; Stephen AM;
Eur J Clin Nutr; 2015 Jul; 69(7):817-23. PubMed ID: 25351642
[TBL] [Abstract][Full Text] [Related]
5. Cohort Profile Update: The GAZEL Cohort Study.
Goldberg M; Leclerc A; Zins M
Int J Epidemiol; 2015 Feb; 44(1):77-77g. PubMed ID: 25422284
[TBL] [Abstract][Full Text] [Related]
6. Vegetable intake in Korea: data from the Korean National Health and Nutrition Examination Survey 1998, 2001 and 2005.
Lee JS; Kim J
Br J Nutr; 2010 May; 103(10):1499-506. PubMed ID: 20128936
[TBL] [Abstract][Full Text] [Related]
7. Healthy Eating and Barriers Related to Social Class. The case of vegetable and fish consumption in Norway.
Skuland SE
Appetite; 2015 Sep; 92():217-26. PubMed ID: 25982927
[TBL] [Abstract][Full Text] [Related]
8. Fruit and vegetable intake of primary school children: a study of school meals.
Upton D; Upton P; Taylor C
J Hum Nutr Diet; 2012 Dec; 25(6):557-62. PubMed ID: 22958172
[TBL] [Abstract][Full Text] [Related]
9. Childhood adversity and depressive symptoms following retirement in the Gazel cohort.
Airagnes G; Lemogne C; Hoertel N; Goldberg M; Limosin F; Zins M
J Psychiatr Res; 2016 Nov; 82():80-90. PubMed ID: 27471842
[TBL] [Abstract][Full Text] [Related]
10. School-level factors associated with increased fruit and vegetable consumption among students in California middle and high schools.
Gosliner W
J Sch Health; 2014 Sep; 84(9):559-68. PubMed ID: 25117889
[TBL] [Abstract][Full Text] [Related]
11. Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.
Dauchet L; Péneau S; Bertrais S; Vergnaud AC; Estaquio C; Kesse-Guyot E; Czernichow S; Favier A; Faure H; Galan P; Hercberg S
Br J Nutr; 2008 Sep; 100(3):633-41. PubMed ID: 18279554
[TBL] [Abstract][Full Text] [Related]
12. Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews.
Heuer T; Krems C; Moon K; Brombach C; Hoffmann I
Br J Nutr; 2015 May; 113(10):1603-14. PubMed ID: 25866161
[TBL] [Abstract][Full Text] [Related]
13. Vegetable and fruit consumption and risk of renal cell carcinoma: results from the Netherlands cohort study.
van Dijk BA; Schouten LJ; Kiemeney LA; Goldbohm RA; van den Brandt PA
Int J Cancer; 2005 Nov; 117(4):648-54. PubMed ID: 15929109
[TBL] [Abstract][Full Text] [Related]
14. Increasing portion sizes of fruits and vegetables in an elementary school lunch program can increase fruit and vegetable consumption.
Miller N; Reicks M; Redden JP; Mann T; Mykerezi E; Vickers Z
Appetite; 2015 Aug; 91():426-30. PubMed ID: 25958117
[TBL] [Abstract][Full Text] [Related]
15. Low fruit and vegetable consumption in Mozambique: results from a WHO STEPwise approach to chronic disease risk factor surveillance.
Padrão P; Laszczyńska O; Silva-Matos C; Damasceno A; Lunet N
Br J Nutr; 2012 Feb; 107(3):428-35. PubMed ID: 21762541
[TBL] [Abstract][Full Text] [Related]
16. Fruit and vegetable consumption among Turkish university students.
Unüsan N
Int J Vitam Nutr Res; 2004 Sep; 74(5):341-8. PubMed ID: 15628672
[TBL] [Abstract][Full Text] [Related]
17. Personality Moderates the Improvement of Depressive Symptoms After Retirement: Evidence from the GAZEL Cohort.
Airagnes G; Lemogne C; Consoli SM; Schuster JP; Zins M; Limosin F
Am J Geriatr Psychiatry; 2015 Sep; 23(9):941-9. PubMed ID: 25577304
[TBL] [Abstract][Full Text] [Related]
18. Lunch, recess and nutrition: responding to time incentives in the cafeteria.
Price J; Just DR
Prev Med; 2015 Feb; 71():27-30. PubMed ID: 25459372
[TBL] [Abstract][Full Text] [Related]
19. Self-rated health before and after retirement in France (GAZEL): a cohort study.
Westerlund H; Kivimäki M; Singh-Manoux A; Melchior M; Ferrie JE; Pentti J; Jokela M; Leineweber C; Goldberg M; Zins M; Vahtera J
Lancet; 2009 Dec; 374(9705):1889-96. PubMed ID: 19897238
[TBL] [Abstract][Full Text] [Related]
20. Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition.
Miller AB; Altenburg HP; Bueno-de-Mesquita B; Boshuizen HC; Agudo A; Berrino F; Gram IT; Janson L; Linseisen J; Overvad K; Rasmuson T; Vineis P; Lukanova A; Allen N; Amiano P; Barricarte A; Berglund G; Boeing H; Clavel-Chapelon F; Day NE; Hallmans G; Lund E; Martinez C; Navarro C; Palli D; Panico S; Peeters PH; Quirós JR; Tjønneland A; Tumino R; Trichopoulou A; Trichopoulos D; Slimani N; Riboli E
Int J Cancer; 2004 Jan; 108(2):269-76. PubMed ID: 14639614
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
