BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

350 related articles for article (PubMed ID: 26286266)

  • 1. Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal.
    Imran M; Anjum FM; Ahmad N; Khan MK; Mushtaq Z; Nadeem M; Hussain S
    Lipids Health Dis; 2015 Aug; 14():92. PubMed ID: 26286266
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Production of Bio-omega-3 eggs through the supplementation of extruded flaxseed meal in hen diet.
    Imran M; Anjum FM; Nadeem M; Ahmad N; Khan MK; Mushtaq Z; Hussain S
    Lipids Health Dis; 2015 Oct; 14():126. PubMed ID: 26453429
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Processing and cooking effects on lipid content and stability of alpha-linolenic acid in spaghetti containing ground flaxseed.
    Manthey FA; Lee RE; Hall CA
    J Agric Food Chem; 2002 Mar; 50(6):1668-71. PubMed ID: 11879055
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Oxidative stability and Sensoric acceptability of functional fish meat product supplemented with plant
    Ali M; Imran M; Nadeem M; Khan MK; Sohaib M; Suleria HAR; Bashir R
    Lipids Health Dis; 2019 Jan; 18(1):35. PubMed ID: 30704486
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Secoisolariciresinol Diglucoside and Cyanogenic Glycosides in Gluten-free Bread Fortified with Flaxseed Meal.
    Shim YY; Olivia CM; Liu J; Boonen R; Shen J; Reaney MJ
    J Agric Food Chem; 2016 Dec; 64(50):9551-9558. PubMed ID: 27998066
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products.
    Anjum FM; Haider MF; Khan MI; Sohaib M; Arshad MS
    Lipids Health Dis; 2013 Feb; 12():13. PubMed ID: 23391137
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of extrusion cooking on anti-nutritional factor tannin in linseed (Linum usitatissimum) meal.
    Mukhopadhyay N; Sarkar S; Bandyopadhyay S
    Int J Food Sci Nutr; 2007 Dec; 58(8):588-94. PubMed ID: 17852484
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.
    Zając M; Kulawik P; Tkaczewska J; Migdał W; Pustkowiak H
    J Sci Food Agric; 2017 Jul; 97(9):2865-2874. PubMed ID: 27790719
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Fatty acids characterization, oxidative perspectives and consumer acceptability of oil extracted from pre-treated chia (Salvia hispanica L.) seeds.
    Imran M; Nadeem M; Manzoor MF; Javed A; Ali Z; Akhtar MN; Ali M; Hussain Y
    Lipids Health Dis; 2016 Sep; 15(1):162. PubMed ID: 27647503
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Feeding micronized and extruded flaxseed to dairy cows: effects on blood parameters and milk fatty acid composition.
    Gonthier C; Mustafa AF; Ouellet DR; Chouinard PY; Berthiaume R; Petit HV
    J Dairy Sci; 2005 Feb; 88(2):748-56. PubMed ID: 15653541
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of solar radiation and flaxseed supplementation on milk production and fatty acid profile of lactating ewes under high ambient temperature.
    Caroprese M; Albenzio M; Bruno A; Fedele V; Santillo A; Sevi A
    J Dairy Sci; 2011 Aug; 94(8):3856-67. PubMed ID: 21787922
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Process-induced compositional changes of flaxseed.
    Wanasundara PK; Shahidi F
    Adv Exp Med Biol; 1998; 434():307-25. PubMed ID: 9598210
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of flax addition on the flavor profile and acceptability of bagels.
    Aliani M; Ryland D; Pierce GN
    J Food Sci; 2012 Jan; 77(1):S62-70. PubMed ID: 22260132
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of feeding extruded flaxseed with different grains on the performance of dairy cows and milk fatty acid profile.
    Neveu C; Baurhoo B; Mustafa A
    J Dairy Sci; 2014 Mar; 97(3):1543-51. PubMed ID: 24418278
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High alpha-linolenic acid flaxseed (Linum usitatissimum): some nutritional properties in humans.
    Cunnane SC; Ganguli S; Menard C; Liede AC; Hamadeh MJ; Chen ZY; Wolever TM; Jenkins DJ
    Br J Nutr; 1993 Mar; 69(2):443-53. PubMed ID: 8098222
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Natural phenolics greatly increase flax (Linum usitatissimum) oil stability.
    Hasiewicz-Derkacz K; Kulma A; Czuj T; Prescha A; Żuk M; Grajzer M; Łukaszewicz M; Szopa J
    BMC Biotechnol; 2015 Jun; 15():62. PubMed ID: 26123633
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Development of an optimized formulation of flaxseed (Linum usitatissimum) mousse].
    Villarroel M; Pino L; Hazbún J
    Arch Latinoam Nutr; 2006 Jun; 56(2):185-91. PubMed ID: 17024965
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A new genotype of flax (Linum usitatissimum L.) with decreased susceptibility to fat oxidation: consequences to hematological and biochemical profiles of blood indices.
    Króliczewska B; Miśta D; Króliczewski J; Zawadzki W; Kubaszewski R; Wincewicz E; Żuk M; Szopa J
    J Sci Food Agric; 2017 Jan; 97(1):165-171. PubMed ID: 26956460
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effects of seed from Linum usitatissimum cultivar with increased phenylpropanoid compounds and hydrolysable tannin in a high cholesterol-fed rabbit.
    Króliczewska B; Miśta D; Ziarnik A; Żuk M; Szopa J; Pecka-Kiełb E; Zawadzki W; Króliczewski J
    Lipids Health Dis; 2018 Apr; 17(1):76. PubMed ID: 29631590
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of processing and storage on the stability of flaxseed lignan added to bakery products.
    Hyvärinen HK; Pihlava JM; Hiidenhovi JA; Hietaniemi V; Korhonen HJ; Ryhänen EL
    J Agric Food Chem; 2006 Jan; 54(1):48-53. PubMed ID: 16390176
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.