1232 related articles for article (PubMed ID: 26287236)
1. Food Sources of Total Energy and Nutrients among U.S. Infants and Toddlers: National Health and Nutrition Examination Survey 2005-2012.
Grimes CA; Szymlek-Gay EA; Campbell KJ; Nicklas TA
Nutrients; 2015 Aug; 7(8):6797-836. PubMed ID: 26287236
[TBL] [Abstract][Full Text] [Related]
2. Sources of energy and nutrients in the diets of infants and toddlers.
Fox MK; Reidy K; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
[TBL] [Abstract][Full Text] [Related]
3. Food Sources of Energy and Nutrients in Infants, Toddlers, and Young Children from the Mexican National Health and Nutrition Survey 2012.
Denney L; Afeiche MC; Eldridge AL; Villalpando-Carrión S
Nutrients; 2017 May; 9(5):. PubMed ID: 28505084
[TBL] [Abstract][Full Text] [Related]
4. Nutrient intakes of infants and toddlers.
Devaney B; Ziegler P; Pac S; Karwe V; Barr SI
J Am Diet Assoc; 2004 Jan; 104(1 Suppl 1):s14-21. PubMed ID: 14702013
[TBL] [Abstract][Full Text] [Related]
5. Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.
Mathias KC; Jacquier E; Eldridge AL
J Acad Nutr Diet; 2016 Apr; 116(4):667-76.e6. PubMed ID: 26899193
[TBL] [Abstract][Full Text] [Related]
6. Nutrient intakes of US infants, toddlers, and preschoolers meet or exceed dietary reference intakes.
Butte NF; Fox MK; Briefel RR; Siega-Riz AM; Dwyer JT; Deming DM; Reidy KC
J Am Diet Assoc; 2010 Dec; 110(12 Suppl):S27-37. PubMed ID: 21092766
[TBL] [Abstract][Full Text] [Related]
7. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
Papanikolaou Y; Fulgoni VL
Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
[TBL] [Abstract][Full Text] [Related]
8. Lessons from the feeding infants and toddlers study in North America: what children eat, and implications for obesity prevention.
Saavedra JM; Deming D; Dattilo A; Reidy K
Ann Nutr Metab; 2013; 62 Suppl 3():27-36. PubMed ID: 23970213
[TBL] [Abstract][Full Text] [Related]
9. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
[TBL] [Abstract][Full Text] [Related]
10. Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium.
Huysentruyt K; Laire D; Van Avondt T; De Schepper J; Vandenplas Y
Eur J Nutr; 2016 Jun; 55(4):1595-604. PubMed ID: 26246202
[TBL] [Abstract][Full Text] [Related]
11. Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Aug; 9(8):. PubMed ID: 28805734
[TBL] [Abstract][Full Text] [Related]
12. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
Briefel R; Hanson C; Fox MK; Novak T; Ziegler P
J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
[TBL] [Abstract][Full Text] [Related]
13. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
14. A Semi-Quantitative Food Frequency Questionnaire Validated in Hispanic Infants and Toddlers Aged 0 to 24 Months.
Palacios C; Rivas-Tumanyan S; Santiago-Rodríguez EJ; Sinigaglia O; Ríos EM; Campos M; Diaz B; Willett W
J Acad Nutr Diet; 2017 Apr; 117(4):526-535.e9. PubMed ID: 28188114
[TBL] [Abstract][Full Text] [Related]
15. Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the National Health and Nutrition Examination Survey (2003-2006).
Huth PJ; Fulgoni VL; Keast DR; Park K; Auestad N
Nutr J; 2013 Aug; 12():116. PubMed ID: 23927718
[TBL] [Abstract][Full Text] [Related]
16. Association between Ready-to-Eat Cereal Consumption and Nutrient Intake, Nutritional Adequacy, and Diet Quality among Infants, Toddlers, and Children in the National Health and Nutrition Examination Survey 2015-2016.
Smith JD; Zhu Y; Vanage V; Jain N; Holschuh N; Hermetet Agler A
Nutrients; 2019 Aug; 11(9):. PubMed ID: 31443588
[TBL] [Abstract][Full Text] [Related]
17. Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012.
Albertson AM; Reicks M; Joshi N; Gugger CK
Nutr J; 2016 Jan; 15():8. PubMed ID: 26801989
[TBL] [Abstract][Full Text] [Related]
18. Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014.
Leme AC; Baranowski T; Thompson D; Philippi S; O'Neil C; Fulgoni V; Nicklas T
Public Health Nutr; 2019 Mar; 22(4):661-671. PubMed ID: 30468140
[TBL] [Abstract][Full Text] [Related]
19. Iron intakes of Australian infants and toddlers: findings from the Melbourne Infant Feeding, Activity and Nutrition Trial (InFANT) Program.
Atkins LA; McNaughton SA; Campbell KJ; Szymlek-Gay EA
Br J Nutr; 2016 Jan; 115(2):285-93. PubMed ID: 26571345
[TBL] [Abstract][Full Text] [Related]
20. Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009-2012.
Papanikolaou Y; Fulgoni VL
Nutrients; 2017 Feb; 9(2):. PubMed ID: 28230731
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]