211 related articles for article (PubMed ID: 26289117)
1. Use of time-resolved spectroscopy as a method to monitor carotenoids present in tomato extract obtained using ultrasound treatment.
Bot F; Anese M; Lemos MA; Hungerford G
Phytochem Anal; 2016; 27(1):32-40. PubMed ID: 26289117
[TBL] [Abstract][Full Text] [Related]
2. Effect of ultrasound treatments of tomato pulp on microstructure and lycopene in vitro bioaccessibility.
Anese M; Mirolo G; Beraldo P; Lippe G
Food Chem; 2013 Jan; 136(2):458-63. PubMed ID: 23122084
[TBL] [Abstract][Full Text] [Related]
3. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Food Sci Nutr; 2000 Jan; 40(1):1-42. PubMed ID: 10674200
[TBL] [Abstract][Full Text] [Related]
4. Portable Raman spectroscopy for an in-situ monitoring the ripening of tomato (Solanum lycopersicum) fruits.
Trebolazabala J; Maguregui M; Morillas H; de Diego A; Madariaga JM
Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jun; 180():138-143. PubMed ID: 28284159
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid composition and antioxidant activities of Chinese orange-colored tomato cultivars and the effects of thermal processing on the bioactive components.
Yang C; Jiang X; Ma L; Xiong W; Zhang S; Zhang J; Zhang L
J Food Sci; 2021 May; 86(5):1751-1765. PubMed ID: 33856048
[TBL] [Abstract][Full Text] [Related]
6. Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato.
Meléndez-Martínez AJ; Paulino M; Stinco CM; Mapelli-Brahm P; Wang XD
J Agric Food Chem; 2014 Dec; 62(51):12399-406. PubMed ID: 25426993
[TBL] [Abstract][Full Text] [Related]
7. Real-time monitoring of lycopene content in tomato-derived products during processing: implementation of a novel double-slit Raman spectrometer.
Køcks M; Banke SO; Madsen B; Vaz T; Carvalheira M; Pandega N; Sousa I; Nygaard SD
Appl Spectrosc; 2013 Jun; 67(6):681-7. PubMed ID: 23735254
[TBL] [Abstract][Full Text] [Related]
8. Processing effects on lycopene content and antioxidant activity of tomatoes.
Takeoka GR; Dao L; Flessa S; Gillespie DM; Jewell WT; Huebner B; Bertow D; Ebeler SE
J Agric Food Chem; 2001 Aug; 49(8):3713-7. PubMed ID: 11513653
[TBL] [Abstract][Full Text] [Related]
9. Thermal processing differentially affects lycopene and other carotenoids in cis-lycopene containing, tangerine tomatoes.
Cooperstone JL; Francis DM; Schwartz SJ
Food Chem; 2016 Nov; 210():466-72. PubMed ID: 27211672
[TBL] [Abstract][Full Text] [Related]
10. Lycopene in tomatoes: chemical and physical properties affected by food processing.
Shi J; Le Maguer M
Crit Rev Biotechnol; 2000; 20(4):293-334. PubMed ID: 11192026
[TBL] [Abstract][Full Text] [Related]
11. Suitability of fluorescence indices for the estimation of fruit maturity compounds in tomato fruits.
Groher T; Schmittgen S; Fiebig A; Noga G; Hunsche M
J Sci Food Agric; 2018 Dec; 98(15):5656-5665. PubMed ID: 29722019
[TBL] [Abstract][Full Text] [Related]
12. Effect of ultrasound treatment, oil addition and storage time on lycopene stability and in vitro bioaccessibility of tomato pulp.
Anese M; Bot F; Panozzo A; Mirolo G; Lippe G
Food Chem; 2015 Apr; 172():685-91. PubMed ID: 25442608
[TBL] [Abstract][Full Text] [Related]
13. High-Throughput Phenotyping Approach for Screening Major Carotenoids of Tomato by Handheld Raman Spectroscopy Using Chemometric Methods.
Akpolat H; Barineau M; Jackson KA; Akpolat MZ; Francis DM; Chen YJ; Rodriguez-Saona LE
Sensors (Basel); 2020 Jul; 20(13):. PubMed ID: 32635217
[TBL] [Abstract][Full Text] [Related]
14. Determination of lycopene and beta-carotene content in tomato fruits and related products: Comparison of FT-Raman, ATR-IR, and NIR spectroscopy.
Baranska M; Schütze W; Schulz H
Anal Chem; 2006 Dec; 78(24):8456-61. PubMed ID: 17165839
[TBL] [Abstract][Full Text] [Related]
15. Mixture approach for optimizing lycopene extraction from tomato and tomato products.
Periago MJ; Rincón F; Agüera MD; Ros G
J Agric Food Chem; 2004 Sep; 52(19):5796-802. PubMed ID: 15366823
[TBL] [Abstract][Full Text] [Related]
16. Toward food analytics: fast estimation of lycopene and β-carotene content in tomatoes based on surface enhanced Raman spectroscopy (SERS).
Radu AI; Ryabchykov O; Bocklitz TW; Huebner U; Weber K; Cialla-May D; Popp J
Analyst; 2016 Jul; 141(14):4447-55. PubMed ID: 27200439
[TBL] [Abstract][Full Text] [Related]
17. Genotypic variability of carotenoids in traditional tomato cultivars.
Flores P; Sánchez E; Fenoll J; Hellín P
Food Res Int; 2017 Oct; 100(Pt 3):510-516. PubMed ID: 28964375
[TBL] [Abstract][Full Text] [Related]
18. Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes.
Lianfu Z; Zelong L
Ultrason Sonochem; 2008 Jul; 15(5):731-7. PubMed ID: 18226944
[TBL] [Abstract][Full Text] [Related]
19. Optimisation and validation of analytical methods for the simultaneous extraction of antioxidants: application to the analysis of tomato sauces.
Motilva MJ; Macià A; Romero MP; Labrador A; Domínguez A; Peiró L
Food Chem; 2014 Nov; 163():234-43. PubMed ID: 24912721
[TBL] [Abstract][Full Text] [Related]
20. Pulsed light of near-infrared and visible light wavelengths induces the accumulation of carotenoids in tomato fruits during post-treatment time.
González-Casado S; López-Gámez G; Martín-Belloso O; Elez-Martínez P; Soliva-Fortuny R
J Food Sci; 2022 Sep; 87(9):3913-3924. PubMed ID: 35983588
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
