These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

47 related articles for article (PubMed ID: 2629253)

  • 1. [Change in food proteins during technological processing].
    Lpshinskaia NA; Ivanov VL
    Vopr Pitan; 1989; (6):35-8. PubMed ID: 2629253
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Proteolysis of beta-casein as a marker of Grana Padano cheese ripening.
    Gaiaschi A; Beretta B; Poiesi C; Conti A; Giuffrida MG; Galli CL; Restani P
    J Dairy Sci; 2001 Jan; 84(1):60-5. PubMed ID: 11210050
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions.
    Albillos SM; Busto MD; Perez-Mateos M; Ortega N
    J Agric Food Chem; 2006 Oct; 54(21):8281-7. PubMed ID: 17032040
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/kappa-casein aggregates.
    Renan M; Guyomarc'h F; Chatriot M; Gamerre V; Famelart MH
    J Agric Food Chem; 2007 Aug; 55(16):6736-45. PubMed ID: 17658821
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemometrical analysis of capillary electrophoresis casein fractions for predicting ripening times of milk mixture cheese.
    Albillos SM; Busto MD; Perez-Mateos M; Ortega N
    J Agric Food Chem; 2005 Jul; 53(15):6094-9. PubMed ID: 16029001
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of somatic cell counts on ewes' milk protein profile and cheese-making properties in different sheep breeds reared in Spain.
    Revilla I; RodrĂ­guez-Nogales JM; Vivar-Quintana AM
    J Dairy Res; 2009 May; 76(2):210-5. PubMed ID: 19281633
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of different ventilation regimens on ewes' milk and Canestrato Pugliese cheese quality in summer.
    Albenzio M; Santillo A; Caroprese M; Marino R; Centoducati P; Sevi A
    J Dairy Res; 2005 Nov; 72(4):447-55. PubMed ID: 16223460
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Identification of minor proteins of human colostrum and mature milk by two-dimensional electrophoresis.
    Murakami K; Lagarde M; Yuki Y
    Electrophoresis; 1998 Oct; 19(14):2521-7. PubMed ID: 9820977
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Characterization of squid-processing byproduct hydrolysate and its potential as aquaculture feed ingredient.
    Lian PZ; Lee CM; Park E
    J Agric Food Chem; 2005 Jul; 53(14):5587-92. PubMed ID: 15998119
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rheological and proteolytic properties of Monterey Jack goat's milk cheese during aging.
    Van Hekken DL; Tunick MH; Park YW
    J Agric Food Chem; 2004 Aug; 52(17):5372-7. PubMed ID: 15315372
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Monoclonal and polyclonal antibodies against casein components of cow milk for evaluation of residual antigenic activity in 'hypoallergenic' infant formulas.
    Plebani A; Restani P; Naselli A; Galli CL; Meini A; Cavagni G; Ugazio AG; Poiesi C
    Clin Exp Allergy; 1997 Aug; 27(8):949-56. PubMed ID: 9291294
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bovine beta-casein expressed in transgenic mouse milk is phosphorylated and incorporated into micelles.
    Hitchin E; Stevenson EM; Clark AJ; McClenaghan M; Leaver J
    Protein Expr Purif; 1996 May; 7(3):247-52. PubMed ID: 8860649
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG
    J Agric Food Chem; 2007 May; 55(9):3635-42. PubMed ID: 17417865
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Peptidomic approach based on combined capillary isoelectric focusing and mass spectrometry for the characterization of the plasmin primary products from bovine and water buffalo beta-casein.
    Somma A; Ferranti P; Addeo F; Mauriello R; Chianese L
    J Chromatogr A; 2008 May; 1192(2):294-300. PubMed ID: 18400224
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ischaemic heart disease, Type 1 diabetes, and cow milk A1 beta-casein.
    Laugesen M; Elliott R
    N Z Med J; 2003 Jan; 116(1168):U295. PubMed ID: 12601419
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of pH on the association of denatured whey proteins with casein micelles in heated reconstituted skim milk.
    Anema SG; Li Y
    J Agric Food Chem; 2003 Mar; 51(6):1640-6. PubMed ID: 12617598
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improvement of solubility and of emulsifying properties of milk proteins at acid pHs by esterification.
    Sitohy M; Chobert JM; Haertlé T
    Nahrung; 2001 Apr; 45(2):87-93. PubMed ID: 11379293
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [The proteolytic activity and the milk coagulative ability of Thermomyces lanuginosus strains].
    Janda K
    Rocz Panstw Zakl Hig; 2004; 55(3):217-22. PubMed ID: 15732498
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of reducing/nonreducing two-dimensional electrophoresis for the study of disulfide-mediated interactions between proteins in raw and heated bovine milk.
    Chevalier F; Hirtz C; Sommerer N; Kelly AL
    J Agric Food Chem; 2009 Jul; 57(13):5948-55. PubMed ID: 19526987
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Two-dimensional electrophoresis and computer imaging: quantitation of human milk casein.
    Goldfarb M
    Electrophoresis; 1999; 20(4-5):870-4. PubMed ID: 10344261
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 3.