95 related articles for article (PubMed ID: 262949)
21. Lipid and fatty acid composition of brown adipose tissue in rabbit.
Taki T; Taketomi T
Jpn J Exp Med; 1969 Oct; 39(5):471-9. PubMed ID: 4314487
[No Abstract] [Full Text] [Related]
22. Determination of total lipid and lipid subclasses in meat and meat products.
Maxwell RJ
J Assoc Off Anal Chem; 1987; 70(1):74-7. PubMed ID: 3558281
[TBL] [Abstract][Full Text] [Related]
23. [Lipids of Candida lipolytica cultivated in n-alkanes by the industrial method ("Toprina")].
Borgatti AR; Rossi CM; Trigari G
Boll Soc Ital Biol Sper; 1979 Aug; 55(16):1593-9. PubMed ID: 399846
[TBL] [Abstract][Full Text] [Related]
24. [Chemical analysis of lipids in various organs of miniature pigs, depending on the nutrition and age].
Berg G; Troll U
Z Gesamte Exp Med Einschl Exp Chir; 1968; 145(4):335-44. PubMed ID: 5675249
[No Abstract] [Full Text] [Related]
25. [Studies on the fatty acid composition of tissue lipids in rats fed with a diet containing sunflower oil. I. Behavior of the total lipid fatty acids].
Fidanza A; Bruno C; De Cicco A; Martinoli L; Audisio Viola M
Boll Soc Ital Biol Sper; 1978 Feb; 53(24):2497-503. PubMed ID: 637949
[No Abstract] [Full Text] [Related]
26. [Critical review of the methods available for determination of aromatic polycyclic hydrocarbons in dried yeasts, in the substrates used for the production of yeasts and in various food products].
Di Muccio A; Boniforti L; Delise M
Ann Ist Super Sanita; 1979; 15(3):503-23. PubMed ID: 400602
[No Abstract] [Full Text] [Related]
27. [Fatty acid composition of the lipids of yeasts differing in radioresistance].
Goncharenko EN; Gudz' TI; Kovaleva ZA; Ius'kovich AK; Baratova LA
Nauchnye Doki Vyss Shkoly Biol Nauki; 1983; (11):28-31. PubMed ID: 6360222
[TBL] [Abstract][Full Text] [Related]
28. [Fractional makeup of the lipids of some yeast species].
Pitriuk IA; Zviagintseva IS; Bab'eva IP
Mikrobiologiia; 1975; 44(5):813-9. PubMed ID: 1207499
[TBL] [Abstract][Full Text] [Related]
29. [Vitamins in the biomasses for animal nutrition].
Gaudiano A; Bellomonte G; Sanzini E
Ann Ist Super Sanita; 1979; 15(3):567-75. PubMed ID: 262953
[No Abstract] [Full Text] [Related]
30. Influence of glucose concentration on the physiology and lipid composition of some yeasts.
Johnson B; Nelson SJ; Brown CM
Antonie Van Leeuwenhoek; 1972; 38(2):129-36. PubMed ID: 4555628
[No Abstract] [Full Text] [Related]
31. Postpartum supplemental fat, but not maternal body condition score at parturition, affects plasma and adipose tissue fatty acid profiles of suckling beef calves.
Lake SL; Scholljegerdes EJ; Weston TR; Rule DC; Hess BW
J Anim Sci; 2006 Jul; 84(7):1811-9. PubMed ID: 16775065
[TBL] [Abstract][Full Text] [Related]
32. [Studies on the fatty acid composition of tissue lipids in rats fed with a diet containing sunflower oil. II. Behavior of the fatty acids in the lipid fractions].
Fidanza A; Bruno C; De Cicco A; Martinoli L; Audisio Viola M
Boll Soc Ital Biol Sper; 1978 Feb; 53(24):2504-9. PubMed ID: 637950
[No Abstract] [Full Text] [Related]
33. [Relationship between the level of polycyclic carcinogens in food products of animal origin and in animal feed].
Gorelova ND; Dikun PP; Dmitrochenko AP; Krasnitskaia ND; Cherpanova AI
Vopr Pitan; 1970; 29(1):61-6. PubMed ID: 5427212
[No Abstract] [Full Text] [Related]
34. [Studies on lipid metabolism of calves with special reference to linoleic acid. 2. Fatty acid distribution in total organ lipids].
Molnar S; Abel H
Z Tierphysiol Tierernahr Futtermittelkd; 1972 Jan; 28(6):331-5. PubMed ID: 5064208
[No Abstract] [Full Text] [Related]
35. The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates.
Noci F; French P; Monahan FJ; Moloney AP
J Anim Sci; 2007 Apr; 85(4):1062-73. PubMed ID: 17121969
[TBL] [Abstract][Full Text] [Related]
36. On localization of hydrocarbons in the cells of yeasts grown on hydrocarbon-containing media.
Vorobyeva GI; Maksimova GN
Antonie Van Leeuwenhoek; 1969 Jun; 35():Suppl:J10. PubMed ID: 5312043
[No Abstract] [Full Text] [Related]
37. Investigation to determine the respective residue amounts of DDT and its analogues in the milk and back fat of selected dairy animals.
Moubry RJ; Myrdal GR; Lyle WE
Pestic Monit J; 1968 Jun; 2(1):47-50. PubMed ID: 5693987
[No Abstract] [Full Text] [Related]
38. A comparison between feeding systems (pasture and TMR) and the effect of vitamin E supplementation on plasma and milk fatty acid profiles in dairy cows.
Kay JK; Roche JR; Kolver ES; Thomson NA; Baumgard LH
J Dairy Res; 2005 Aug; 72(3):322-32. PubMed ID: 16174364
[TBL] [Abstract][Full Text] [Related]
39. [Comparative lipid composition of mare's milk and a koumiss mixture prepared with cow's milk].
Pastukhova ZM; Gerbeda VV
Vopr Pitan; 1982; (1):34-6. PubMed ID: 7072177
[TBL] [Abstract][Full Text] [Related]
40. [Proteins from akane cultured yeasts and human nutrition].
Gounelle de Pontanel H; Astier-Dumas M
Bibl Nutr Dieta; 1975; (21):137-46. PubMed ID: 1230150
[No Abstract] [Full Text] [Related]
[Previous] [Next] [New Search]