These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

130 related articles for article (PubMed ID: 26296180)

  • 21. Fish consumption and advisory awareness in the Great Lakes Basin.
    Imm P; Knobeloch L; Anderson HA;
    Environ Health Perspect; 2005 Oct; 113(10):1325-9. PubMed ID: 16203241
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Risk-benefit of consuming Lake Erie fish.
    Neff MR; Bhavsar SP; Ni FJ; Carpenter DO; Drouillard K; Fisk AT; Arts MT
    Environ Res; 2014 Oct; 134():57-65. PubMed ID: 25046813
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Fish consumption habits and advisory awareness among Fox River anglers.
    Steenport DM; Anderson HA; Hanrahan LP; Falk C; Draheim LA; Kanarek MS; Nehls-Lowe H
    WMJ; 2000 Nov; 99(8):43-6. PubMed ID: 11149260
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Mortality among frequent consumers of Great Lakes sport fish.
    Tomasallo C; Anderson H; Haughwout M; Imm P; Knobeloch L
    Environ Res; 2010 Jan; 110(1):62-9. PubMed ID: 19811780
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Exposure assessment and initial intervention regarding fish consumption of tribal members of the Upper Great Lakes Region in the United States.
    Dellinger JA
    Environ Res; 2004 Jul; 95(3):325-40. PubMed ID: 15220067
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM; Agren JJ; Schwab U; Rissanen T; Hänninen O; Uusitupa MI
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Serum PCB and DDE levels of frequent Great Lakes sport fish consumers-a first look. The Great Lakes Consortium.
    Hanrahan LP; Falk C; Anderson HA; Draheim L; Kanarek MS; Olson J
    Environ Res; 1999 Feb; 80(2 Pt 2):S26-S37. PubMed ID: 10092417
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Assessment of methylmercury exposure in Wisconsin.
    Knobeloch L; Gliori G; Anderson H
    Environ Res; 2007 Feb; 103(2):205-10. PubMed ID: 16831413
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effects of an Advisory Brochure on Fish Consumption of Urban Anglers in the Great Lakes Region.
    Lauber TB; Connelly NA; Niederdeppe J; Knuth BA
    Risk Anal; 2018 Jul; 38(7):1405-1421. PubMed ID: 29266340
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Fishing, fish consumption, and awareness about warnings in a university community in central New Jersey in 2007, and comparisons with 2004.
    Burger J
    Environ Res; 2008 Sep; 108(1):107-16. PubMed ID: 18632098
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Fish consumption and advisory awareness in the Great Lakes basin.
    He X; Raymond M; LaHue N; Tomasallo C; Anderson H; Meiman J
    Sci Total Environ; 2022 Jun; 827():153974. PubMed ID: 35218843
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY.
    Monastero R; Karimi R; Silbernagel S; Meliker J
    J Community Health; 2016 Feb; 41(1):165-73. PubMed ID: 26318872
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Serum long-chain n-3 polyunsaturated fatty acids, methylmercury and blood pressure in an older population.
    Virtanen JK; Nyantika AN; Kauhanen J; Voutilainen S; Tuomainen TP
    Hypertens Res; 2012 Oct; 35(10):1000-4. PubMed ID: 22673531
    [TBL] [Abstract][Full Text] [Related]  

  • 34. The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45.
    Anderson HA; Hanrahan LP; Smith A; Draheim L; Kanarek M; Olsen J
    Environ Res; 2004 Jul; 95(3):315-24. PubMed ID: 15220066
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Urban anglers in the Great Lakes region: Fish consumption patterns, influences, and responses to advisory messages.
    Bruce Lauber T; Connelly NA; Niederdeppe J; Knuth BA
    Sci Total Environ; 2017 Jul; 590-591():495-501. PubMed ID: 28285857
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Very-long-chain omega-3 fatty acids as markers for habitual fish intake in a population consuming mainly lean fish: the EPIC cohort of Gipuzkoa. European Prospective Investigation into Cancer and Nutrition.
    Amiano P; Dorronsoro M; de Renobales M; Ruiz de Gordoa JC; Irigoien I;
    Eur J Clin Nutr; 2001 Oct; 55(10):827-32. PubMed ID: 11593343
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Fish intake, contaminants, and human health: evaluating the risks and the benefits.
    Mozaffarian D; Rimm EB
    JAMA; 2006 Oct; 296(15):1885-99. PubMed ID: 17047219
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Cardiovascular disease risk factors and n-3 fatty acid status in the adult population of James Bay Cree.
    Dewailly E; Blanchet C; Gingras S; Lemieux S; Holub BJ
    Am J Clin Nutr; 2002 Jul; 76(1):85-92. PubMed ID: 12081820
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire.
    Hjartåker A; Lund E; Bjerve KS
    Eur J Clin Nutr; 1997 Nov; 51(11):736-42. PubMed ID: 9368807
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Consumption of n-3 fatty acids and fish reduces risk of hepatocellular carcinoma.
    Sawada N; Inoue M; Iwasaki M; Sasazuki S; Shimazu T; Yamaji T; Takachi R; Tanaka Y; Mizokami M; Tsugane S;
    Gastroenterology; 2012 Jun; 142(7):1468-75. PubMed ID: 22342990
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.