BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

98 related articles for article (PubMed ID: 26298670)

  • 21. Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens.
    Shin J; Harte B; Ryser E; Selke S
    J Food Sci; 2010 Mar; 75(2):M65-71. PubMed ID: 20492243
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of nisin, EDTA and salts of organic acids on Listeria monocytogenes, Salmonella and native microflora on fresh vacuum packaged shrimps stored at 4 °C.
    Wan Norhana MN; Poole SE; Deeth HC; Dykes GA
    Food Microbiol; 2012 Aug; 31(1):43-50. PubMed ID: 22475941
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat.
    Shekarforoush SS; Basiri S; Ebrahimnejad H; Hosseinzadeh S
    Int J Biol Macromol; 2015 May; 76():303-9. PubMed ID: 25735728
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007.
    Uyttendaele M; Busschaert P; Valero A; Geeraerd AH; Vermeulen A; Jacxsens L; Goh KK; De Loy A; Van Impe JF; Devlieghere F
    Int J Food Microbiol; 2009 Jul; 133(1-2):94-104. PubMed ID: 19515447
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA; Porto-Fett AC; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Int J Food Microbiol; 2009 Feb; 129(3):244-52. PubMed ID: 19157610
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions.
    Hwang CA; Sheen S
    Food Microbiol; 2011 May; 28(3):350-5. PubMed ID: 21356437
    [TBL] [Abstract][Full Text] [Related]  

  • 27. [Studies on the effect of combined treatment of irradiation with vacuum packaging on ready-to-eat meat products contaminated with Listeria monocytogenes and spoilage bacteria].
    Fu P; Ji R; Li Y; Li Y
    Wei Sheng Yan Jiu; 2002 Aug; 31(4):301-3. PubMed ID: 12600048
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA; Sheen S
    J Food Sci; 2009 Apr; 74(3):M125-30. PubMed ID: 19397728
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
    Gunes G; Ozturk A; Yilmaz N; Ozcelik B
    J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Behavior of Listeria monocytogenes at 7 degrees C in commercial turkey breast, with or without antimicrobials, after simulated contamination for manufacturing, retail and consumer settings.
    Lianou A; Geornaras I; Kendall PA; Scanga JA; Sofos JN
    Food Microbiol; 2007 Aug; 24(5):433-43. PubMed ID: 17367676
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Evaluation of meat born lactic acid bacteria as protective cultures for the biopreservation of cooked meat products.
    Vermeiren L; Devlieghere F; Debevere J
    Int J Food Microbiol; 2004 Nov; 96(2):149-64. PubMed ID: 15364469
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).
    Mejlholm O; Kjeldgaard J; Modberg A; Vest MB; Bøknaes N; Koort J; Björkroth J; Dalgaard P
    Int J Food Microbiol; 2008 Jun; 124(3):250-9. PubMed ID: 18456355
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC; Hwang CA; Call JE; Juneja VK; Ingham SC; Ingham BH; Luchansky JB
    Food Microbiol; 2008 Sep; 25(6):793-801. PubMed ID: 18620971
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Short communication: Evaluation of commercial meat cultures to inhibit Listeria monocytogenes in a fresh cheese laboratory model.
    Lawton MR; Jencarelli KG; Kozak SM; Alcaine SD
    J Dairy Sci; 2020 Feb; 103(2):1269-1275. PubMed ID: 31837788
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Assessment of Salmonella and Listeria monocytogenes level in ready-to-cook poultry meat: effect of various high pressure treatments and potassium lactate concentrations.
    Lerasle M; Guillou S; Simonin H; Anthoine V; Chéret R; Federighi M; Membré JM
    Int J Food Microbiol; 2014 Sep; 186():74-83. PubMed ID: 25016206
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Bacterial quality and safety of packaged fresh leafy vegetables at the retail level in Finland.
    Nousiainen LL; Joutsen S; Lunden J; Hänninen ML; Fredriksson-Ahomaa M
    Int J Food Microbiol; 2016 Sep; 232():73-9. PubMed ID: 27257744
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef.
    Eshamah H; Han I; Naas H; Acton J; Dawson P
    Meat Sci; 2014 Apr; 96(4):1494-500. PubMed ID: 24447905
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products.
    Nyachuba DG; Donnelly CW; Howard AB
    J Food Sci; 2007 Sep; 72(7):M267-75. PubMed ID: 17995651
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Inactivation of Listeria monocytogenes in ready-to-eat smoked turkey meat by combination with packaging atmosphere, oregano essential oil and cold temperature.
    Mahgoub SA; El-Mekkawy RM; Abd El-Hack ME; El-Ghareeb WR; Suliman GM; Alowaimer AN; Swelum AA
    AMB Express; 2019 Apr; 9(1):54. PubMed ID: 31004222
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Microbial growth, communities and sensory characteristics of vacuum and modified atmosphere packaged lamb shoulders.
    Kiermeier A; Tamplin M; May D; Holds G; Williams M; Dann A
    Food Microbiol; 2013 Dec; 36(2):305-15. PubMed ID: 24010611
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.