These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

82 related articles for article (PubMed ID: 2630)

  • 21. Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms.
    Pham TT; Shah NP
    J Food Sci; 2008 Mar; 73(2):M62-6. PubMed ID: 18298737
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Citrate utilization in milk by Leuconostoc cremoris and Streptococcus diacetilactis.
    Cogan TM
    J Dairy Res; 1975 Feb; 42(1):139-46. PubMed ID: 1173068
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Ingredient supplementation effects on viability of probiotic bacteria in yogurt.
    Dave RI; Shah NP
    J Dairy Sci; 1998 Nov; 81(11):2804-16. PubMed ID: 9839222
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fermentation conditions affecting the bacterial growth and exopolysaccharide production by Streptococcus thermophilus ST 111 in milk-based medium.
    Vaningelgem F; Zamfir M; Adriany T; De Vuyst L
    J Appl Microbiol; 2004; 97(6):1257-73. PubMed ID: 15546417
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Amino acid profiles of lactic acid bacteria, isolated from kefir grains and kefir starter made from them.
    Simova E; Simov Z; Beshkova D; Frengova G; Dimitrov Z; Spasov Z
    Int J Food Microbiol; 2006 Mar; 107(2):112-23. PubMed ID: 16297479
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Performance of commercial cultures in fluid milk applications.
    Sanders ME; Walker DC; Walker KM; Aoyama K; Klaenhammer TR
    J Dairy Sci; 1996 Jun; 79(6):943-55. PubMed ID: 8827459
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Multiple interactions between Streptococcus thermophilus, Lactobacillus helveticus and Lactobacillus delbrueckii strongly affect their growth kinetics during the making of hard cooked cheeses.
    Charlet M; Duboz G; Faurie F; Le Quéré JL; Berthier F
    Int J Food Microbiol; 2009 Apr; 131(1):10-9. PubMed ID: 18842314
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Behaviour of Yersinia enterocolitica and Aeromonas hydrophila in skim milk during fermentation by various lactobacilli.
    Ozbaş ZY; Aytaç SA
    Z Lebensm Unters Forsch; 1996 Apr; 202(4):324-8. PubMed ID: 8638435
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.
    Zúñiga Estrada A; Sánchez Mendoza M; Mota de la Garza L; Ortigoza Ferado J
    Rev Latinoam Microbiol; 1999; 41(1):5-10. PubMed ID: 10932746
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effects of pH, temperature, supplementation with whey protein concentrate, and adjunct cultures on the production of exopolysaccharides by Streptococcus thermophilus 1275.
    Zisu B; Shah NP
    J Dairy Sci; 2003 Nov; 86(11):3405-15. PubMed ID: 14672169
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antimutagenic activity of milk fermented by Streptococcus thermophilus and Lactobacillus bulgaricus.
    Bodana AR; Rao DR
    J Dairy Sci; 1990 Dec; 73(12):3379-84. PubMed ID: 2099363
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children.
    Montes RG; Bayless TM; Saavedra JM; Perman JA
    J Dairy Sci; 1995 Aug; 78(8):1657-64. PubMed ID: 8786251
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Modulation of nonspecific mechanisms of defense by lactic acid bacteria: effective dose.
    Donnet-Hughes A; Rochat F; Serrant P; Aeschlimann JM; Schiffrin EJ
    J Dairy Sci; 1999 May; 82(5):863-9. PubMed ID: 10342225
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Production of exopolysaccharides by Lactobacillus and Bifidobacterium strains of human origin, and metabolic activity of the producing bacteria in milk.
    Salazar N; Prieto A; Leal JA; Mayo B; Bada-Gancedo JC; de los Reyes-Gavilán CG; Ruas-Madiedo P
    J Dairy Sci; 2009 Sep; 92(9):4158-68. PubMed ID: 19700676
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Acid adaptation affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage.
    Shen HW; Yu RC; Chou CC
    Int J Food Microbiol; 2007 Mar; 114(3):380-5. PubMed ID: 17218032
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley.
    Helland MH; Wicklund T; Narvhus JA
    Int J Food Microbiol; 2004 Mar; 91(3):305-13. PubMed ID: 14984778
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Screening of dairy yeast strains for probiotic applications.
    Kumura H; Tanoue Y; Tsukahara M; Tanaka T; Shimazaki K
    J Dairy Sci; 2004 Dec; 87(12):4050-6. PubMed ID: 15545365
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of Versagel on the growth and metabolic activities of selected lactic acid bacteria.
    Ramchandran L; Shah NP
    J Food Sci; 2008 Jan; 73(1):M21-6. PubMed ID: 18211357
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor.
    Kongo JM; Gomes AM; Malcata FX
    Lett Appl Microbiol; 2006 Jun; 42(6):595-9. PubMed ID: 16706898
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of threonine and glycine concentrations on threonine aldolase activity of yogurt microorganisms during growth in a modified milk prepared by ultrafiltration.
    Marranzini RM; Schmidt RH; Shireman RB; Marshall MR; Cornell JA
    J Dairy Sci; 1989 May; 72(5):1142-8. PubMed ID: 2501366
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.