504 related articles for article (PubMed ID: 26301240)
1. Omega-3 Polyunsaturated Fatty Acids: The Way Forward in Times of Mixed Evidence.
Weylandt KH; Serini S; Chen YQ; Su HM; Lim K; Cittadini A; Calviello G
Biomed Res Int; 2015; 2015():143109. PubMed ID: 26301240
[TBL] [Abstract][Full Text] [Related]
2. Fats & fatty acids in Indian diets: Time for serious introspection.
Mani I; Kurpad AV
Indian J Med Res; 2016 Oct; 144(4):507-514. PubMed ID: 28256458
[TBL] [Abstract][Full Text] [Related]
3. Dietary n-6 and n-3 polyunsaturated fatty acids: from biochemistry to clinical implications in cardiovascular prevention.
Russo GL
Biochem Pharmacol; 2009 Mar; 77(6):937-46. PubMed ID: 19022225
[TBL] [Abstract][Full Text] [Related]
4. Omega-3 fatty acids and cardiovascular disease: epidemiology and effects on cardiometabolic risk factors.
Mori TA
Food Funct; 2014 Sep; 5(9):2004-19. PubMed ID: 25062404
[TBL] [Abstract][Full Text] [Related]
5. Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.
Lorente-Cebrián S; Costa AG; Navas-Carretero S; Zabala M; Martínez JA; Moreno-Aliaga MJ
J Physiol Biochem; 2013 Sep; 69(3):633-51. PubMed ID: 23794360
[TBL] [Abstract][Full Text] [Related]
6. Prevention of Cardiovascular Events with Omega-3 Polyunsaturated Fatty Acids and the Mechanism Involved.
Watanabe Y; Tatsuno I
J Atheroscler Thromb; 2020 Mar; 27(3):183-198. PubMed ID: 31582621
[TBL] [Abstract][Full Text] [Related]
7. Prevention of cardiovascular diseases and highly concentrated n-3 polyunsaturated fatty acids (PUFAs).
Weber HS; Selimi D; Huber G
Herz; 2006 Dec; 31 Suppl 3():24-30. PubMed ID: 17575803
[TBL] [Abstract][Full Text] [Related]
8. Fatty acid facts, Part III: Cardiovascular disease, or, a fish diet is not fishy.
Pauwels EK; Kostkiewicz M
Drug News Perspect; 2008 Dec; 21(10):552-61. PubMed ID: 19221636
[TBL] [Abstract][Full Text] [Related]
9. Dietary fat modification in patients with chronic kidney disease: n-3 fatty acids and beyond.
Huang X; Lindholm B; Stenvinkel P; Carrero JJ
J Nephrol; 2013; 26(6):960-74. PubMed ID: 24249210
[TBL] [Abstract][Full Text] [Related]
10. The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.
Simopoulos AP
Exp Biol Med (Maywood); 2008 Jun; 233(6):674-88. PubMed ID: 18408140
[TBL] [Abstract][Full Text] [Related]
11. [Omega-3 polyunsaturated fatty acids and cardiovascular diseases].
Marchioli R
Minerva Cardioangiol; 2003 Oct; 51(5):561-76. PubMed ID: 14551524
[TBL] [Abstract][Full Text] [Related]
12. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence.
Ruxton CH; Reed SC; Simpson MJ; Millington KJ
J Hum Nutr Diet; 2004 Oct; 17(5):449-59. PubMed ID: 15357699
[TBL] [Abstract][Full Text] [Related]
13. Intake and metabolism of omega-3 and omega-6 polyunsaturated fatty acids: nutritional implications for cardiometabolic diseases.
Schulze MB; Minihane AM; Saleh RNM; Risérus U
Lancet Diabetes Endocrinol; 2020 Nov; 8(11):915-930. PubMed ID: 32949497
[TBL] [Abstract][Full Text] [Related]
14. Protective Effects of ω-3 PUFA in Anthracycline-Induced Cardiotoxicity: A Critical Review.
Serini S; Ottes Vasconcelos R; Nascimento Gomes R; Calviello G
Int J Mol Sci; 2017 Dec; 18(12):. PubMed ID: 29231904
[TBL] [Abstract][Full Text] [Related]
15. The metabolic role of n-3 polyunsaturated fatty acids: relationship to human disease.
Kelly FJ
Comp Biochem Physiol A Comp Physiol; 1991; 98(3-4):581-5. PubMed ID: 1674464
[TBL] [Abstract][Full Text] [Related]
16. Omega-3 fatty acids: from biochemistry to their clinical use in the prevention of cardiovascular disease.
Colussi G; Catena C; Baroselli S; Nadalini E; Lapenna R; Chiuch A; Sechi LA
Recent Pat Cardiovasc Drug Discov; 2007 Jan; 2(1):13-21. PubMed ID: 18221098
[TBL] [Abstract][Full Text] [Related]
17. Omega-3 fatty acid supplementation and cardiovascular disease.
Jump DB; Depner CM; Tripathy S
J Lipid Res; 2012 Dec; 53(12):2525-45. PubMed ID: 22904344
[TBL] [Abstract][Full Text] [Related]
18. What Is the Most Effective Way of Increasing the Bioavailability of Dietary Long Chain Omega-3 Fatty Acids--Daily vs. Weekly Administration of Fish Oil?
Ghasemifard S; Sinclair AJ; Kaur G; Lewandowski P; Turchini GM
Nutrients; 2015 Jul; 7(7):5628-45. PubMed ID: 26184297
[TBL] [Abstract][Full Text] [Related]
19. Health benefits of n-3 polyunsaturated fatty acids: eicosapentaenoic acid and docosahexaenoic acid.
Siriwardhana N; Kalupahana NS; Moustaid-Moussa N
Adv Food Nutr Res; 2012; 65():211-22. PubMed ID: 22361189
[TBL] [Abstract][Full Text] [Related]
20. Omega-3 fatty acids in the prevention-management of cardiovascular disease.
Simopoulos AP
Can J Physiol Pharmacol; 1997 Mar; 75(3):234-9. PubMed ID: 9164707
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
