These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
162 related articles for article (PubMed ID: 26302123)
1. [Growth and survival of total and pathogenic Vibrio parahaemolyticus in American oyster (Crassostrea virginica) under cold storage]. Flores-Primo A; Pardío-Sedas VT; López-Hernández K; Lizárraga-Partida L; Uscanga-Serrano R Salud Publica Mex; 2015; 57(3):211-8. PubMed ID: 26302123 [TBL] [Abstract][Full Text] [Related]
2. Environmental parameters influence on the dynamics of total and pathogenic Vibrio parahaemolyticus densities in Crassostrea virginica harvested from Mexico's Gulf coast. López-Hernández KM; Pardío-Sedas VT; Lizárraga-Partida L; Williams Jde J; Martínez-Herrera D; Flores-Primo A; Uscanga-Serrano R; Rendón-Castro K Mar Pollut Bull; 2015 Feb; 91(1):317-29. PubMed ID: 25510545 [TBL] [Abstract][Full Text] [Related]
3. Seasonal abundance of total and pathogenic Vibrio parahaemolyticus isolated from American oysters harvested in the Mandinga Lagoon System, Veracruz, Mexico: implications for food safety. Flores-Primo A; Pardío-Sedas V; Lizárraga-Partida L; López-Hernández K; Uscanga-Serrano R; Flores-Hernández R J Food Prot; 2014 Jul; 77(7):1069-77. PubMed ID: 24988011 [TBL] [Abstract][Full Text] [Related]
4. Establishment and Validation of RNA-Based Predictive Models for Understanding Survival of Vibrio parahaemolyticus in Oysters Stored at Low Temperatures. Liao C; Zhao Y; Wang L Appl Environ Microbiol; 2017 Mar; 83(6):. PubMed ID: 28087532 [TBL] [Abstract][Full Text] [Related]
5. Comparative Survival and the Cold-Induced Gene Expression of Pathogenic and Nonpathogenic Alarcón Elvira F; Pardío-Sedas VT; Martínez Herrera D; Quintana Castro R; Oliart Ros RM; López Hernández K; Flores Primo A; Ramírez Elvira K Int J Environ Res Public Health; 2020 Mar; 17(6):. PubMed ID: 32178325 [TBL] [Abstract][Full Text] [Related]
6. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters. Parveen S; Hettiarachchi KA; Bowers JC; Jones JL; Tamplin ML; McKay R; Beatty W; Brohawn K; Dasilva LV; Depaola A Int J Food Microbiol; 2008 Dec; 128(2):354-61. PubMed ID: 18963158 [TBL] [Abstract][Full Text] [Related]
7. Refrigerated seawater depuration for reducing Vibrio parahaemolyticus contamination in pacific oyster (Crassostrea gigas). Su YC; Yang Q; Häse C J Food Prot; 2010 Jun; 73(6):1111-5. PubMed ID: 20537269 [TBL] [Abstract][Full Text] [Related]
8. Effectiveness of icing as a postharvest treatment for control of Vibrio vulnificus and Vibrio parahaemolyticus in the eastern oyster (Crassostrea virginica). Melody K; Senevirathne R; Janes M; Jaykus LA; Supan J J Food Prot; 2008 Jul; 71(7):1475-80. PubMed ID: 18680950 [TBL] [Abstract][Full Text] [Related]
9. High salinity relay as a post-harvest processing method for reducing Vibrio vulnificus levels in oysters (Crassostrea virginica). Audemard C; Kator HI; Reece KS Int J Food Microbiol; 2018 Aug; 279():70-79. PubMed ID: 29738928 [TBL] [Abstract][Full Text] [Related]
10. Effects of Dry Storage and Resubmersion of Oysters on Total Vibrio vulnificus and Total and Pathogenic (tdh+/trh+) Vibrio parahaemolyticus Levels. Kinsey TP; Lydon KA; Bowers JC; Jones JL J Food Prot; 2015 Aug; 78(8):1574-80. PubMed ID: 26219373 [TBL] [Abstract][Full Text] [Related]
11. Effect of temperature on uptake and survival of Vibrio parahaemolyticus in oysters (Crassostrea plicatula). Shen X; Cai Y; Liu C; Liu W; Hui Y; Su YC Int J Food Microbiol; 2009 Nov; 136(1):129-32. PubMed ID: 19818520 [TBL] [Abstract][Full Text] [Related]
12. Epidemiological evidence of lesser role of thermostable direct hemolysin (TDH)-related hemolysin (TRH) than TDH on Vibrio parahaemolyticus pathogenicity. Saito S; Iwade Y; Tokuoka E; Nishio T; Otomo Y; Araki E; Konuma H; Nakagawa H; Tanaka H; Sugiyama K; Hasegawa A; Sugita-Konishi Y; Hara-Kudo Y Foodborne Pathog Dis; 2015 Feb; 12(2):131-8. PubMed ID: 25646967 [TBL] [Abstract][Full Text] [Related]
13. Assessment of Vibrio parahaemolyticus levels in oysters (Crassostrea virginica) and seawater in Delaware Bay in relation to environmental conditions and the prevalence of molecular markers to identify pathogenic Vibrio parahaemolyticus strains. Almuhaideb E; Chintapenta LK; Abbott A; Parveen S; Ozbay G PLoS One; 2020; 15(12):e0242229. PubMed ID: 33270659 [TBL] [Abstract][Full Text] [Related]
14. Long-term study of Vibrio parahaemolyticus prevalence and distribution in New Zealand shellfish. Cruz CD; Hedderley D; Fletcher GC Appl Environ Microbiol; 2015 Apr; 81(7):2320-7. PubMed ID: 25616790 [TBL] [Abstract][Full Text] [Related]
15. Growth and survival of Vibrio parahaemolyticus in postharvest American oysters. Gooch JA; DePaola A; Bowers J; Marshall DL J Food Prot; 2002 Jun; 65(6):970-4. PubMed ID: 12092730 [TBL] [Abstract][Full Text] [Related]
16. Effects of tumbling, refrigeration and subsequent resubmersion on the abundance of Vibrio vulnificus and Vibrio parahaemolyticus in cultured oysters (Crassostrea virginica). Pruente VL; Jones JL; Steury TD; Walton WC Int J Food Microbiol; 2020 Dec; 335():108858. PubMed ID: 33032034 [TBL] [Abstract][Full Text] [Related]
17. Quantitative evaluation of the risk of Vibrio parahaemolyticus through consumption of raw oysters (Crassostrea corteziensis) in Tepic, Mexico, under the RCP2.6 and RCP8.5 climate scenarios at different time horizons. Ortiz-Jiménez MA Food Res Int; 2018 Sep; 111():111-119. PubMed ID: 30007667 [No Abstract] [Full Text] [Related]
18. Effects of ambient exposure, refrigeration, and icing on Vibrio vulnificus and Vibrio parahaemolyticus abundances in oysters. Jones JL; Lydon KA; Kinsey TP; Friedman B; Curtis M; Schuster R; Bowers JC Int J Food Microbiol; 2017 Jul; 253():54-58. PubMed ID: 28482282 [TBL] [Abstract][Full Text] [Related]
19. Effects of flash freezing, followed by frozen storage, on reducing Vibrio parahaemolyticus in Pacific raw oysters (Crassostrea gigas). Liu C; Lu J; Su YC J Food Prot; 2009 Jan; 72(1):174-7. PubMed ID: 19205481 [TBL] [Abstract][Full Text] [Related]
20. Pathogenic Vibrio species in dutch shellfish destined for direct human consumption. Schets FM; van den Berg HH; Rutjes SA; de Roda Husman AM J Food Prot; 2010 Apr; 73(4):734-8. PubMed ID: 20377964 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]