These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

104 related articles for article (PubMed ID: 26304313)

  • 21. Polyphenols extract from grape pomace. Characterization and valorisation through encapsulation into mesoporous silica-type matrices.
    Brezoiu AM; Matei C; Deaconu M; Stanciuc AM; Trifan A; Gaspar-Pintiliescu A; Berger D
    Food Chem Toxicol; 2019 Nov; 133():110787. PubMed ID: 31449895
    [TBL] [Abstract][Full Text] [Related]  

  • 22. C18 core-shell column with in-series absorbance and fluorescence detection for simultaneous monitoring of changes in stilbenoid and proanthocyanidin concentrations during grape cane storage.
    Sáez V; Gayoso C; Riquelme S; Pérez J; Vergara C; Mardones C; von Baer D
    J Chromatogr B Analyt Technol Biomed Life Sci; 2018 Feb; 1074-1075():70-78. PubMed ID: 29331860
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Determination of polyphenols and antioxidant activity of Vitis labrusca cv. baile berries.
    Nile SH; Park SW
    Indian J Exp Biol; 2015 Oct; 53(10):671-5. PubMed ID: 26665298
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Recovery of polyphenols from red grape pomace and assessment of their antioxidant and anti-cholesterol activities.
    Ferri M; Bin S; Vallini V; Fava F; Michelini E; Roda A; Minnucci G; Bucchi G; Tassoni A
    N Biotechnol; 2016 May; 33(3):338-44. PubMed ID: 26705904
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Direct HPLC analysis of quercetin and trans-resveratrol in red wine, grape, and winemaking byproducts.
    Careri M; Corradini C; Elviri L; Nicoletti I; Zagnoni I
    J Agric Food Chem; 2003 Aug; 51(18):5226-31. PubMed ID: 12926863
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato.
    Xiao X; Liu F; Sun M; Tang Z; Wu Y; Lyu J; Khan KS; Yu J
    J Chromatogr A; 2024 Sep; 1733():465254. PubMed ID: 39173503
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Determination of ochratoxin A in grapes, dried vine fruits, and winery byproducts by high-performance liquid chromatography with fluorometric detection (HPLC-FLD) and immunoaffinity cleanup.
    Solfrizzo M; Panzarini G; Visconti A
    J Agric Food Chem; 2008 Dec; 56(23):11081-6. PubMed ID: 19007168
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Recovery of Polyphenols from Grape Pomace Using Polyethylene Glycol (PEG)-Grafted Silica Particles and PEG-Assisted Cosolvent Elution.
    Seker A; Arslan B; Chen S
    Molecules; 2019 Jun; 24(12):. PubMed ID: 31212800
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Survey of polyphenol constituents in grapes and grape-derived products.
    Xu Y; Simon JE; Welch C; Wightman JD; Ferruzzi MG; Ho L; Pasinetti GM; Wu Q
    J Agric Food Chem; 2011 Oct; 59(19):10586-93. PubMed ID: 21879745
    [TBL] [Abstract][Full Text] [Related]  

  • 30. A new method for rapid determination of indole-3-carbinol and its condensation products in nutraceuticals using core-shell column chromatography method.
    Fibigr J; Šatínský D; Havlíková L; Solich P
    J Pharm Biomed Anal; 2016 Feb; 120():383-90. PubMed ID: 26795880
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans.
    Thimothe J; Bonsi IA; Padilla-Zakour OI; Koo H
    J Agric Food Chem; 2007 Dec; 55(25):10200-7. PubMed ID: 17999462
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Impact of Clonal Variability on Phenolics and Radical Scavenging Activity of Grapes and Wines: A Study on the Recently Developed Merlot and Cabernet Franc Clones (Vitis vinifera L.).
    Pantelić M; Dabić Zagorac D; Natić M; Gašić U; Jović S; Vujović D; Djordjević JP
    PLoS One; 2016; 11(10):e0163823. PubMed ID: 27732619
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomace.
    Monrad JK; Srinivas K; Howard LR; King JW
    J Agric Food Chem; 2012 Jun; 60(22):5571-82. PubMed ID: 22578157
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
    Tseng A; Zhao Y
    J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Assessment of polyphenolic content, antioxidant activity, protection against ROS-induced DNA damage and anticancer activity of Vitis vinifera stem extracts.
    Apostolou A; Stagos D; Galitsiou E; Spyrou A; Haroutounian S; Portesis N; Trizoglou I; Wallace Hayes A; Tsatsakis AM; Kouretas D
    Food Chem Toxicol; 2013 Nov; 61():60-8. PubMed ID: 23380202
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Efficient one pot extraction and depolymerization of grape (Vitis vinifera) pomace procyanidins for the preparation of antioxidant thio-conjugates.
    Selga A; Sort X; Bobet R; Torres JL
    J Agric Food Chem; 2004 Feb; 52(3):467-73. PubMed ID: 14759134
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Free radical scavenging of grape pomace extracts from Cabernet sauvingnon (Vitis vinifera).
    de Campos LM; Leimann FV; Pedrosa RC; Ferreira SR
    Bioresour Technol; 2008 Nov; 99(17):8413-20. PubMed ID: 18445523
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc.
    Álvarez-Casas M; García-Jares C; Llompart M; Lores M
    Food Chem; 2014 Aug; 157():524-32. PubMed ID: 24679814
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Separation and HPLC-MS identification of phenolic antioxidants from agricultural residues: almond hulls and grape pomace.
    Rubilar M; Pinelo M; Shene C; Sineiro J; Nuñez MJ
    J Agric Food Chem; 2007 Dec; 55(25):10101-9. PubMed ID: 18004803
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Rapid determination of parabens in seafood sauces by high-performance liquid chromatography: A practical comparison of core-shell particles and sub-2 μm fully porous particles.
    Ye J; Cao X; Cheng Z; Qin Y; Lu Y
    J Sep Sci; 2015 Dec; 38(23):3992-9. PubMed ID: 26383987
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.