These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

178 related articles for article (PubMed ID: 26304387)

  • 1. Non-additive response of blends of rice and potato starch during heating at intermediate water contents: A differential scanning calorimetry and proton nuclear magnetic resonance study.
    Bosmans GM; Pareyt B; Delcour JA
    Food Chem; 2016 Feb; 192():586-95. PubMed ID: 26304387
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Thermal and pasting properties and digestibility of blends of potato and rice starches differing in amylose content.
    Ma M; Liu Y; Chen X; Brennan C; Xu X; Sui Z; Corke H
    Int J Biol Macromol; 2020 Dec; 165(Pt A):321-332. PubMed ID: 32980408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Study on water proton distribution and flow status of starch during the hydration process.
    Wu Y; Fan D; Gao Y; Ma S; Yan B; Lian H; Zhao J; Zhang H
    Int J Biol Macromol; 2018 Oct; 118(Pt A):997-1003. PubMed ID: 29964107
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Insight on the changes of cassava and potato starch granules during gelatinization.
    Han H; Hou J; Yang N; Zhang Y; Chen H; Zhang Z; Shen Y; Huang S; Guo S
    Int J Biol Macromol; 2019 Apr; 126():37-43. PubMed ID: 30584939
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Octenyl succinic anhydride modification alters blending effects of waxy potato and waxy rice starches.
    Zhang C; Ma M; Xu Y; Xu Z; Sui Z; Corke H
    Int J Biol Macromol; 2021 Nov; 190():1-10. PubMed ID: 34419541
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of sodium chloride on the gelatinization of starch: a multimeasurement study.
    Chiotelli E; Pilosio G; Le Meste M
    Biopolymers; 2002 Jan; 63(1):41-58. PubMed ID: 11754347
    [TBL] [Abstract][Full Text] [Related]  

  • 7. In vitro digestibility and glycemic response of potato starch is related to granule size and degree of gelatinization.
    Parada J; Aguilera JM
    J Food Sci; 2009; 74(1):E34-8. PubMed ID: 19200094
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Mobility and distribution of water in cassava and potato starches by 1H and 2H NMR.
    Chatakanonda P; Dickinson LC; Chinachoti P
    J Agric Food Chem; 2003 Dec; 51(25):7445-9. PubMed ID: 14640597
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Structural and chemical characterization of rice and potato starch granules using microscopy and spectroscopy.
    Kowsik PV; Mazumder N
    Microsc Res Tech; 2018 Dec; 81(12):1533-1540. PubMed ID: 30408275
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Hydration and the phase diagram of acid hydrolyzed potato starch.
    Carlstedt J; Wojtasz J; Fyhr P; Kocherbitov V
    Carbohydr Polym; 2014 Nov; 112():569-77. PubMed ID: 25129783
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gelatinization of starch in excess water: beyond the melting of lamellar crystallites. A combined wide- and small-angle X-ray scattering study.
    Vermeylen R; Derycke V; Delcour JA; Goderis B; Reynaers H; Koch MH
    Biomacromolecules; 2006 Sep; 7(9):2624-30. PubMed ID: 16961326
    [TBL] [Abstract][Full Text] [Related]  

  • 12. TD-NMR studies of starches from different botanical origins: Hydrothermal and storage effects.
    Kovrlija R; Goubin E; Rondeau-Mouro C
    Food Chem; 2020 Mar; 308():125675. PubMed ID: 31654978
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Gelatinization behavior of starch: Reflecting beyond the endotherm measured by differential scanning calorimetry.
    Liu Y; Yu J; Copeland L; Wang S; Wang S
    Food Chem; 2019 Jun; 284():53-59. PubMed ID: 30744867
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches.
    Bao J; Xing J; Phillips DL; Corke H
    J Agric Food Chem; 2003 Apr; 51(8):2283-7. PubMed ID: 12670171
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effects of chitin nano-whiskers on the gelatinization and retrogradation of maize and potato starches.
    Ji N; Liu C; Zhang S; Yu J; Xiong L; Sun Q
    Food Chem; 2017 Jan; 214():543-549. PubMed ID: 27507508
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of granular characteristics on pasting properties of starch blends.
    Lin JH; Kao WT; Tsai YC; Chang YH
    Carbohydr Polym; 2013 Nov; 98(2):1553-60. PubMed ID: 24053839
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Thermal characteristics of ohmically heated rice starch and rice flours.
    An HJ; King JM
    J Food Sci; 2007 Jan; 72(1):C084-8. PubMed ID: 17995877
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Gelatinization and freeze-concentration effects on recrystallization in corn and potato starch gels.
    Ronda F; Roos YH
    Carbohydr Res; 2008 Apr; 343(5):903-11. PubMed ID: 18267318
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough.
    Paulik S; Yu WW; Flanagan B; Gilbert RG; Jekle M; Becker T
    Food Chem; 2019 Dec; 301():125276. PubMed ID: 31377627
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of salts on physicochemical, microstructural and thermal properties of potato starch.
    Zhou H; Wang C; Shi L; Chang T; Yang H; Cui M
    Food Chem; 2014 Aug; 156():137-43. PubMed ID: 24629949
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.