202 related articles for article (PubMed ID: 26304400)
1. Identification and quantification of phenolics in Australian native mint (Mentha australis R. Br.).
Tang KS; Konczak I; Zhao J
Food Chem; 2016 Feb; 192():698-705. PubMed ID: 26304400
[TBL] [Abstract][Full Text] [Related]
2. Phenolic compounds of the Australian native herb Prostanthera rotundifolia and their biological activities.
Tang KSC; Konczak I; Zhao J
Food Chem; 2017 Oct; 233():530-539. PubMed ID: 28530609
[TBL] [Abstract][Full Text] [Related]
3. A rapid LC/MS/MS method for the analysis of nonvolatile antiinflammatory agents from Mentha spp.
Shen D; Pan MH; Wu QL; Park CH; Juliani HR; Ho CT; Simon JE
J Food Sci; 2011 Aug; 76(6):C900-8. PubMed ID: 22417488
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant capacity and phenolic content of two Algerian Mentha species M. rotundifolia (L.) Huds, M. pulegium L., extracted with different solvents.
Brahmi F; Dahmoune F; Kadri N; Chibane M; Dairi S; Remini H; Oukmanou-Bensidhoum S; Mouni L; Madani K
J Complement Integr Med; 2017 Jul; 14(4):. PubMed ID: 28704196
[TBL] [Abstract][Full Text] [Related]
5. Polyphenolic acids from mint (the aerial of Mentha haplocalyx Briq.) with DPPH radical scavenging activity.
She GM; Xu C; Liu B; Shi RB
J Food Sci; 2010 May; 75(4):C359-62. PubMed ID: 20546395
[TBL] [Abstract][Full Text] [Related]
6. Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.
Exarchou V; Nenadis N; Tsimidou M; Gerothanassis IP; Troganis A; Boskou D
J Agric Food Chem; 2002 Sep; 50(19):5294-9. PubMed ID: 12207464
[TBL] [Abstract][Full Text] [Related]
7. Identification and in vitro antioxidant activities of phenolic compounds isolated from Cynoglossum cheirifolium L.
Ilhem B; Fawzia AB; Imad Abdelhamid EH; Karima B; Fawzia B; Chahrazed B
Nat Prod Res; 2018 Feb; 32(4):481-485. PubMed ID: 28391725
[TBL] [Abstract][Full Text] [Related]
8. Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS.
Çelik SE; Tufan AN; Bekdeser B; Özyürek M; Güçlü K; Apak R
J Chromatogr Sci; 2017 Mar; 55(3):291-300. PubMed ID: 27884875
[TBL] [Abstract][Full Text] [Related]
9. LC-MS/MS profiles and interrelationships between the enzyme inhibition activity, total phenolic content and antioxidant potential of Micromeria nervosa extracts.
Sarikurkcu C; Andrade JC; Ozer MS; de Lima Silva JMF; Ceylan O; de Sousa EO; Coutinho HDM
Food Chem; 2020 Oct; 328():126930. PubMed ID: 32485581
[TBL] [Abstract][Full Text] [Related]
10. Water Extract of Mentha x villosa: Phenolic Fingerprint and Effect on Ischemia-Reperfusion Injury.
Fialovaa S; Veizerova L; Nosalova V; Drabikova K; Tekelova D; Grancai D; Sotnikova R
Nat Prod Commun; 2015 Jun; 10(6):937-40. PubMed ID: 26197521
[TBL] [Abstract][Full Text] [Related]
11. Phenolic Compounds and Biological Activity of Selected
Ćavar Zeljković S; Šišková J; Komzáková K; De Diego N; Kaffková K; Tarkowski P
Plants (Basel); 2021 Mar; 10(3):. PubMed ID: 33804017
[No Abstract] [Full Text] [Related]
12. Tunisian Native
Jebali J; Ghazghazi H; Aouadhi C; ELBini-Dhouib I; Ben Salem R; Srairi-Abid N; Marrakchi N; Rigane G
Molecules; 2022 Jan; 27(1):. PubMed ID: 35011545
[TBL] [Abstract][Full Text] [Related]
13. LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana.
Taamalli A; Arráez-Román D; Abaza L; Iswaldi I; Fernández-Gutiérrez A; Zarrouk M; Segura-Carretero A
Phytochem Anal; 2015; 26(5):320-30. PubMed ID: 25982347
[TBL] [Abstract][Full Text] [Related]
14. Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme.
Park JB
Int J Food Sci Nutr; 2011 Sep; 62(6):577-84. PubMed ID: 21506887
[TBL] [Abstract][Full Text] [Related]
15. Egyptian herbal tea infusions' antioxidants and their antiproliferative and cytotoxic activities against cancer cells.
Elansary HO; Mahmoud EA
Nat Prod Res; 2015; 29(5):474-9. PubMed ID: 25141946
[TBL] [Abstract][Full Text] [Related]
16. Identification and quantification of caffeic and rosmarinic acid in complex plant extracts by the use of variable-temperature two-dimensional nuclear magnetic resonance spectroscopy.
Exarchou V; Troganis A; Gerothanassis IP; Tsimidou M; Boskou D
J Agric Food Chem; 2001 Jan; 49(1):2-8. PubMed ID: 11302111
[TBL] [Abstract][Full Text] [Related]
17. [Phenolic compounds in leaves insertions of Mentha × villosa Huds. cv. Snežná].
Tekeľová D; Bittner Fialová S; Tóth J; Czigle S
Ceska Slov Farm; 2016; 65(4):161-165. PubMed ID: 27860474
[TBL] [Abstract][Full Text] [Related]
18. Corn mint (Mentha arvensis) extract diminishes acute Chlamydia pneumoniae infection in vitro and in vivo.
Salin O; Törmäkangas L; Leinonen M; Saario E; Hagström M; Ketola RA; Saikku P; Vuorela H; Vuorela PM
J Agric Food Chem; 2011 Dec; 59(24):12836-42. PubMed ID: 22073967
[TBL] [Abstract][Full Text] [Related]
19. Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.
Kumari S; Elancheran R; Kotoky J; Devi R
Food Chem; 2016 Jul; 203():521-529. PubMed ID: 26948646
[TBL] [Abstract][Full Text] [Related]
20. Identification of monomenthyl succinate in natural mint extracts by LC-ESI-MS-MS and GC-MS.
Marin C; Schippa C
J Agric Food Chem; 2006 Jun; 54(13):4814-9. PubMed ID: 16787033
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
