These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

168 related articles for article (PubMed ID: 26304416)

  • 1. Determination of tocopherols and sitosterols in seeds and nuts by QuEChERS-liquid chromatography.
    Delgado-Zamarreño MM; Fernández-Prieto C; Bustamante-Rangel M; Pérez-Martín L
    Food Chem; 2016 Feb; 192():825-30. PubMed ID: 26304416
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The simultaneous quantification of phytosterols and tocopherols in liposomal formulations using validated atmospheric pressure chemical ionization- liquid chromatography -tandem mass spectrometry.
    Poudel A; Gachumi G; Badea I; Bashi ZD; El-Aneed A
    J Pharm Biomed Anal; 2020 May; 183():113104. PubMed ID: 32058287
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of beta-sitosterol in seeds and nuts using pressurized liquid extraction and liquid chromatography.
    Delgado-Zamarreño MM; Bustamante-Rangel M; Martínez-Pelarda D; Carabias-Martínez R
    Anal Sci; 2009 Jun; 25(6):765-8. PubMed ID: 19531884
    [TBL] [Abstract][Full Text] [Related]  

  • 4. A rapid method for the simultaneous quantification of the major tocopherols, carotenoids, free and esterified sterols in canola (Brassica napus) oil using normal phase liquid chromatography.
    Flakelar CL; Prenzler PD; Luckett DJ; Howitt JA; Doran G
    Food Chem; 2017 Jan; 214():147-155. PubMed ID: 27507459
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Pressurized liquid extraction prior to liquid chromatography with electrochemical detection for the analysis of vitamin E isomers in seeds and nuts.
    Delgado-Zamarreño MM; Bustamante-Rangel M; Sánchez-Pérez A; Carabias-Martínez R
    J Chromatogr A; 2004 Nov; 1056(1-2):249-52. PubMed ID: 15595558
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Novel Fast Chromatography-Tandem Mass Spectrometric Quantitative Approach for the Determination of Plant-Extracted Phytosterols and Tocopherols.
    Gachumi G; Demelenne A; Poudel A; Dallal Bashi Z; El-Aneed A
    Molecules; 2021 Mar; 26(5):. PubMed ID: 33807675
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts.
    Ryan E; Galvin K; O'Connor TP; Maguire AR; O'Brien NM
    Int J Food Sci Nutr; 2006; 57(3-4):219-28. PubMed ID: 17127473
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Online LC-GC-based analysis of minor lipids in various tree nuts and peanuts.
    Esche R; Müller L; Engel KH
    J Agric Food Chem; 2013 Nov; 61(47):11636-44. PubMed ID: 24251555
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.
    De Paola EL; Montevecchi G; Masino F; Garbini D; Barbanera M; Antonelli A
    Food Chem; 2017 Feb; 217():191-195. PubMed ID: 27664625
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut.
    Maguire LS; O'Sullivan SM; Galvin K; O'Connor TP; O'Brien NM
    Int J Food Sci Nutr; 2004 May; 55(3):171-8. PubMed ID: 15223592
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Stabilisation of phytosterols by natural and synthetic antioxidants in high temperature conditions.
    Kmiecik D; Korczak J; Rudzińska M; Gramza-Michałowska A; Hęś M; Kobus-Cisowska J
    Food Chem; 2015 Apr; 173():966-71. PubMed ID: 25466113
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Analysis of vitamin E isomers in seeds and nuts with and without coupled hydrolysis by liquid chromatography and coulometric detection.
    Delgado-Zamarreño MM; Bustamante-Rangel M; Sánchez-Pérez A; Hernández-Méndez J
    J Chromatogr A; 2001 Nov; 935(1-2):77-86. PubMed ID: 11762787
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds.
    Arroyo-Manzanares N; Huertas-Pérez JF; Gámiz-Gracia L; García-Campaña AM
    Talanta; 2013 Oct; 115():61-7. PubMed ID: 24054562
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD.
    Górnaś P
    Food Chem; 2015 Apr; 172():129-34. PubMed ID: 25442533
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Simultaneous determination of tocols, γ-oryzanols, phytosterols, squalene, cholecalciferol and phylloquinone in rice bran and vegetable oil samples.
    Pokkanta P; Sookwong P; Tanang M; Setchaiyan S; Boontakham P; Mahatheeranont S
    Food Chem; 2019 Jan; 271():630-638. PubMed ID: 30236726
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS.
    López-Cobo A; Martín-García B; Segura-Carretero A; Fernández-Gutiérrez A; Gómez-Caravaca AM
    Int J Mol Sci; 2017 Jul; 18(7):. PubMed ID: 28737686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Study of variation of tocochromanol and phytosterol contents in black and yellow seeds of Brassica napus L. doubled haploid populations.
    Cegielska-Taras T; Nogala-Kałucka M; Szala L; Siger A
    Acta Sci Pol Technol Aliment; 2016; 15(3):321-332. PubMed ID: 28071031
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A new methodology capable of characterizing most volatile and less volatile minor edible oils components in a single chromatographic run without solvents or reagents. Detection of new components.
    Alberdi-Cedeño J; Ibargoitia ML; Cristillo G; Sopelana P; Guillén MD
    Food Chem; 2017 Apr; 221():1135-1144. PubMed ID: 27979070
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Oxidation of sitosterol and campesterol in foods upon cooking with liquid margarines without and with added plant sterol esters.
    Lin Y; Knol D; Menéndez-Carreño M; Baris R; Janssen HG; Trautwein EA
    Food Chem; 2018 Feb; 241():387-396. PubMed ID: 28958544
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Nutritional evaluation and health promoting activities of nuts and seeds cultivated in Greece.
    Kalogeropoulos N; Chiou A; Ioannou MS; Karathanos VT
    Int J Food Sci Nutr; 2013 Sep; 64(6):757-67. PubMed ID: 23641668
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.