These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 26304454)

  • 1. Anti-glycation properties of the aqueous extract solutions of dried algae products and effect of lactic acid fermentation on the properties.
    Kuda T; Eda M; Kataoka M; Nemoto M; Kawahara M; Oshio S; Takahashi H; Kimura B
    Food Chem; 2016 Feb; 192():1109-15. PubMed ID: 26304454
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Protective Effects of Mekabu Aqueous Solution Fermented by Lactobacillus plantarum Sanriku-SU7 on Human Enterocyte-Like HT-29-luc Cells and DSS-Induced Murine IBD Model.
    Nemoto M; Kuda T; Eda M; Yamakawa H; Takahashi H; Kimura B
    Probiotics Antimicrob Proteins; 2017 Mar; 9(1):48-55. PubMed ID: 27535691
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Induction of the superoxide anion radical scavenging capacity of dried 'funori'Gloiopeltis furcata by Lactobacillus plantarum S-SU1 fermentation.
    Kuda T; Nemoto M; Kawahara M; Oshio S; Takahashi H; Kimura B
    Food Funct; 2015 Aug; 6(8):2535-41. PubMed ID: 26110834
    [TBL] [Abstract][Full Text] [Related]  

  • 4. In vitro antioxidant, anti-glycation and immunomodulation activities of fermented blue-green algae Aphanizomenon flos-aquae.
    Taniguchi M; Kuda T; Shibayama J; Sasaki T; Michihata T; Takahashi H; Kimura B
    Mol Biol Rep; 2019 Apr; 46(2):1775-1786. PubMed ID: 30694455
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Inhibitory effect of Clitoria ternatea flower petal extract on fructose-induced protein glycation and oxidation-dependent damages to albumin in vitro.
    Chayaratanasin P; Barbieri MA; Suanpairintr N; Adisakwattana S
    BMC Complement Altern Med; 2015 Feb; 15():27. PubMed ID: 25887591
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Fucoxanthin content and antioxidant properties of Undaria pinnatifida.
    Fung A; Hamid N; Lu J
    Food Chem; 2013 Jan; 136(2):1055-62. PubMed ID: 23122162
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products].
    Tabakaev AV; Tabakaeva OV
    Vopr Pitan; 2022; 91(4):107-114. PubMed ID: 36136952
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phlorotannins from
    Dong X; Bai Y; Xu Z; Shi Y; Sun Y; Janaswamy S; Yu C; Qi H
    Mar Drugs; 2019 Jul; 17(8):. PubMed ID: 31344874
    [No Abstract]   [Full Text] [Related]  

  • 9. Nutritional and toxicological importance of macro, trace, and ultra-trace elements in algae food products.
    Dawczynski C; Schäfer U; Leiterer M; Jahreis G
    J Agric Food Chem; 2007 Dec; 55(25):10470-5. PubMed ID: 17994690
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Radical Scavenging Activities of Undaria pinnatifida Extracts Fermented with Cordyceps militaris Mycelia.
    Kim YS; Kim EK; Hwang JW; Han YK; Kim SE; Jeong JH; Moon SH; Jeon BT; Park PJ
    J Microbiol Biotechnol; 2015 Jun; 25(6):820-7. PubMed ID: 25563421
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Characteristics of Polyphenolic Content in Brown Algae of the Pacific Coast of Russia.
    Aminina NM; Karaulova EP; Vishnevskaya TI; Yakush EV; Kim YK; Nam KH; Son KT
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32867195
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evaluation of the potential use of probiotic strain Lactobacillus plantarum 299v in lactic fermentation of button mushroom fruiting bodies.
    Jabłońska-Ryś E; Sławińska A; Radzki W; Gustaw W
    Acta Sci Pol Technol Aliment; 2016; 15(4):399-407. PubMed ID: 28071017
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity.
    Jariyapamornkoon N; Yibchok-anun S; Adisakwattana S
    BMC Complement Altern Med; 2013 Jul; 13():171. PubMed ID: 23849496
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice.
    Kwaw E; Ma Y; Tchabo W; Apaliya MT; Wu M; Sackey AS; Xiao L; Tahir HE
    Food Chem; 2018 Jun; 250():148-154. PubMed ID: 29412905
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Protective effect of the edible brown alga Ecklonia stolonifera on doxorubicin-induced hepatotoxicity in primary rat hepatocytes.
    Jung HA; Kim JI; Choung SY; Choi JS
    J Pharm Pharmacol; 2014 Aug; 66(8):1180-8. PubMed ID: 24628384
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Evaluation of Antioxidant Activity of Residue from Bioethanol Production Using Seaweed Biomass.
    Sunwoo IY; Cho H; Kim T; Koh EJ; Jeong GT
    Mar Drugs; 2024 Jul; 22(8):. PubMed ID: 39195456
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of marine algae Undaria pinnatifida and Porphyra purpurea as a food supplement: composition, nutritional value and effect of intake on intestinal, hepatic and renal enzyme activities in rats.
    Taboada C; Millan R; Miguez I
    J Sci Food Agric; 2013 Jun; 93(8):1863-8. PubMed ID: 23588591
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Protective role of Clitoria ternatea L. flower extract on methylglyoxal-induced protein glycation and oxidative damage to DNA.
    Chayaratanasin P; Adisakwattana S; Thilavech T
    BMC Complement Med Ther; 2021 Mar; 21(1):80. PubMed ID: 33648500
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutritional and antioxidant properties of different brown and red Spanish edible seaweeds.
    Cofrades S; López-López I; Bravo L; Ruiz-Capillas C; Bastida S; Larrea MT; Jiménez-Colmenero F
    Food Sci Technol Int; 2010 Oct; 16(5):361-70. PubMed ID: 21339154
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anti-glycation and anti-oxidative effects of a phenolic-enriched maple syrup extract and its protective effects on normal human colon cells.
    Liu W; Wei Z; Ma H; Cai A; Liu Y; Sun J; DaSilva NA; Johnson SL; Kirschenbaum LJ; Cho BP; Dain JA; Rowley DC; Shaikh ZA; Seeram NP
    Food Funct; 2017 Feb; 8(2):757-766. PubMed ID: 28112327
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.