303 related articles for article (PubMed ID: 26304455)
1. Applicability of salt reduction strategies in pizza crust.
Mueller E; Koehler P; Scherf KA
Food Chem; 2016 Feb; 192():1116-23. PubMed ID: 26304455
[TBL] [Abstract][Full Text] [Related]
2. Structural, textural and sensory impact of sodium reduction on long fermented pizza.
Bernklau I; Neußer C; Moroni AV; Gysler C; Spagnolello A; Chung W; Jekle M; Becker T
Food Chem; 2017 Nov; 234():398-407. PubMed ID: 28551253
[TBL] [Abstract][Full Text] [Related]
3. Kinetics of sodium release from wheat bread crumb as affected by sodium distribution.
Konitzer K; Pflaum T; Oliveira P; Arendt E; Koehler P; Hofmann T
J Agric Food Chem; 2013 Nov; 61(45):10659-69. PubMed ID: 24134823
[TBL] [Abstract][Full Text] [Related]
4. Utilizing Herbs and Microwave-Assisted Thermal Sterilization to Enhance Saltiness Perception in a Chicken Pasta Meal.
Barnett SM; Sablani SS; Tang J; Ross CF
J Food Sci; 2019 Aug; 84(8):2313-2324. PubMed ID: 31313314
[TBL] [Abstract][Full Text] [Related]
5. Ham particle size influences saltiness perception in flans.
Emorine M; Septier C; Thomas-Danguin T; Salles C
J Food Sci; 2014 Apr; 79(4):S693-6. PubMed ID: 24621087
[TBL] [Abstract][Full Text] [Related]
6. Effect of Salt Reduction on Children's Acceptance of Bread.
Rannou C; Texier F; Marzin C; Nicklaus S; Cariou V; Courcoux P; Prost C
J Food Sci; 2018 Aug; 83(8):2204-2211. PubMed ID: 30133837
[TBL] [Abstract][Full Text] [Related]
7. Differences in Salt Bittern Components and Effects on Rice Porridge Taste.
Ishikawa K; Sato H; Takahashi Y; Endo Y; Sakurada H
J Nutr Sci Vitaminol (Tokyo); 2019; 65(Supplement):S200-S205. PubMed ID: 31619631
[TBL] [Abstract][Full Text] [Related]
8. Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference.
Morita R; Ohta M; Umeki Y; Nanri A; Tsuchihashi T; Hayabuchi H
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33572364
[TBL] [Abstract][Full Text] [Related]
9. Effect of Protein-Lipid-Salt Interactions on Sodium Availability in the Mouth and Consequent Perception of Saltiness: In Solutions.
Yucel U; Peterson DG
J Agric Food Chem; 2015 Sep; 63(34):7487-93. PubMed ID: 26255631
[TBL] [Abstract][Full Text] [Related]
10. Cross-modal interactions as a strategy to enhance salty taste and to maintain liking of low-salt food: a review.
Thomas-Danguin T; Guichard E; Salles C
Food Funct; 2019 Sep; 10(9):5269-5281. PubMed ID: 31436262
[TBL] [Abstract][Full Text] [Related]
11. Use of Consumer Acceptability as a Tool to Determine the Level of Sodium Reduction: A Case Study on Beef Soup Substituted With Potassium Chloride and Soy-Sauce Odor.
Lee CL; Lee SM; Kim KO
J Food Sci; 2015 Nov; 80(11):S2570-7. PubMed ID: 26447813
[TBL] [Abstract][Full Text] [Related]
12. Influence of texture on the perception of saltiness in wheat bread.
Pflaum T; Konitzer K; Hofmann T; Koehler P
J Agric Food Chem; 2013 Nov; 61(45):10649-58. PubMed ID: 24138015
[TBL] [Abstract][Full Text] [Related]
13. Reducing sodium in foods: the effect on flavor.
Liem DG; Miremadi F; Keast RS
Nutrients; 2011 Jun; 3(6):694-711. PubMed ID: 22254117
[TBL] [Abstract][Full Text] [Related]
14. A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.
Seo HS; Iannilli E; Hummel C; Okazaki Y; Buschhüter D; Gerber J; Krammer GE; van Lengerich B; Hummel T
Hum Brain Mapp; 2013 Jan; 34(1):62-76. PubMed ID: 22020878
[TBL] [Abstract][Full Text] [Related]
15. Salty taste in dairy foods: can we reduce the salt?
Drake SL; Lopetcharat K; Drake MA
J Dairy Sci; 2011 Feb; 94(2):636-45. PubMed ID: 21257032
[TBL] [Abstract][Full Text] [Related]
16. Flavoring of sea salt with Mediterranean aromatic plants affects salty taste perception.
Rosa A; Pinna I; Piras A; Porcedda S; Masala C
J Sci Food Agric; 2022 Oct; 102(13):6005-6013. PubMed ID: 35446446
[TBL] [Abstract][Full Text] [Related]
17. Nano spray-dried sodium chloride and its effects on the microbiological and sensory characteristics of surface-salted cheese crackers.
Moncada M; Astete C; Sabliov C; Olson D; Boeneke C; Aryana KJ
J Dairy Sci; 2015 Sep; 98(9):5946-54. PubMed ID: 26142862
[TBL] [Abstract][Full Text] [Related]
18. Sodium aspartate as a specific enhancer of salty taste perception-sodium aspartate is a possible candidate to decrease excessive intake of dietary salt.
Nakagawa T; Kohori J; Koike S; Katsuragi Y; Shoji T
Chem Senses; 2014 Nov; 39(9):781-6. PubMed ID: 25305761
[TBL] [Abstract][Full Text] [Related]
19. Current trends and perspectives on salty and salt taste-enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste.
Chen X; Luo N; Guo C; Luo J; Wei J; Zhang N; Yin X; Feng X; Wang X; Cao J
Food Res Int; 2024 Aug; 190():114593. PubMed ID: 38945609
[TBL] [Abstract][Full Text] [Related]
20. Impact of sodium reduction strategies on volatile compounds, sensory properties and consumer perception in commercial wheat bread.
Sinesio F; Raffo A; Peparaio M; Moneta E; Saggia Civitelli E; Narducci V; Turfani V; Ferrari Nicoli S; Carcea M
Food Chem; 2019 Dec; 301():125252. PubMed ID: 31374532
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
