These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1017 related articles for article (PubMed ID: 26307238)

  • 1. Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis.
    Darmon N; Drewnowski A
    Nutr Rev; 2015 Oct; 73(10):643-60. PubMed ID: 26307238
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Nutrient density: addressing the challenge of obesity.
    Drewnowski A
    Br J Nutr; 2018 Aug; 120(s1):S8-S14. PubMed ID: 29081311
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutrition Economics: How to Eat Better for Less.
    Drewnowski A
    J Nutr Sci Vitaminol (Tokyo); 2015; 61 Suppl():S69-71. PubMed ID: 26598892
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Obesity, diets, and social inequalities.
    Drewnowski A
    Nutr Rev; 2009 May; 67 Suppl 1():S36-9. PubMed ID: 19453676
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults.
    Drewnowski A; Monsivais P; Maillot M; Darmon N
    J Am Diet Assoc; 2007 Jun; 107(6):1028-32. PubMed ID: 17524726
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Lower-energy-density diets are associated with higher monetary costs per kilocalorie and are consumed by women of higher socioeconomic status.
    Monsivais P; Drewnowski A
    J Am Diet Assoc; 2009 May; 109(5):814-22. PubMed ID: 19394467
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Low energy density and high nutritional quality are each associated with higher diet costs in French adults.
    Maillot M; Darmon N; Vieux F; Drewnowski A
    Am J Clin Nutr; 2007 Sep; 86(3):690-6. PubMed ID: 17823434
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The contribution of milk and milk products to micronutrient density and affordability of the U.S. diet.
    Drewnowski A
    J Am Coll Nutr; 2011 Oct; 30(5 Suppl 1):422S-8S. PubMed ID: 22081688
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Energy density of foods and diets in Mexico and their monetary cost by socioeconomic strata: analyses of ENSANUT data 2012.
    Mendoza A; Pérez AE; Aggarwal A; Drewnowski A
    J Epidemiol Community Health; 2017 Jul; 71(7):713-721. PubMed ID: 28385691
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs.
    Townsend MS; Aaron GJ; Monsivais P; Keim NL; Drewnowski A
    Am J Clin Nutr; 2009 Apr; 89(4):1220-6. PubMed ID: 19225114
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The cost of a healthy diet: a South African perspective.
    Temple NJ; Steyn NP
    Nutrition; 2011 May; 27(5):505-8. PubMed ID: 21074973
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Does diet cost mediate the relation between socioeconomic position and diet quality?
    Aggarwal A; Monsivais P; Cook AJ; Drewnowski A
    Eur J Clin Nutr; 2011 Sep; 65(9):1059-66. PubMed ID: 21559042
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Higher nutritional quality at no additional cost among low-income households: insights from food purchases of "positive deviants".
    Marty L; Dubois C; Gaubard MS; Maidon A; Lesturgeon A; Gaigi H; Darmon N
    Am J Clin Nutr; 2015 Jul; 102(1):190-8. PubMed ID: 26016868
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Integrating food poverty and minimum cost diet methods into a single framework: a case study using a Nepalese household expenditure survey.
    Geniez P; Mathiassen A; de Pee S; Grede N; Rose D
    Food Nutr Bull; 2014 Jun; 35(2):151-9. PubMed ID: 25076762
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Diet cost, diet quality and socio-economic position: how are they related and what contributes to differences in diet costs?
    Rydén PJ; Hagfors L
    Public Health Nutr; 2011 Sep; 14(9):1680-92. PubMed ID: 21255480
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cost and Affordability of Diets Modelled on Current Eating Patterns and on Dietary Guidelines, for New Zealand Total Population, Māori and Pacific Households.
    Mackay S; Buch T; Vandevijvere S; Goodwin R; Korohina E; Funaki-Tahifote M; Lee A; Swinburn B
    Int J Environ Res Public Health; 2018 Jun; 15(6):. PubMed ID: 29899249
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Food price policies improve diet quality while increasing socioeconomic inequalities in nutrition.
    Darmon N; Lacroix A; Muller L; Ruffieux B
    Int J Behav Nutr Phys Act; 2014 May; 11():66. PubMed ID: 24886414
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Price and availability of healthy food: a study in rural South Africa.
    Temple NJ; Steyn NP; Fourie J; De Villiers A
    Nutrition; 2011 Jan; 27(1):55-58. PubMed ID: 20381314
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The economics of food choice behavior: why poverty and obesity are linked.
    Drewnowski A
    Nestle Nutr Inst Workshop Ser; 2012; 73():95-112. PubMed ID: 23128769
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Food costs, diet quality and energy balance in the United States.
    Carlson A; Frazão E
    Physiol Behav; 2014 Jul; 134():20-31. PubMed ID: 24631301
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 51.