159 related articles for article (PubMed ID: 26307493)
1. Immunomodulatory potential of a brewers' spent grain protein hydrolysate incorporated into low-fat milk following in vitro gastrointestinal digestion.
Crowley D; O'Callaghan Y; McCarthy A; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
Int J Food Sci Nutr; 2015; 66(6):672-6. PubMed ID: 26307493
[TBL] [Abstract][Full Text] [Related]
2. A study of the ability of bioactive extracts from brewers' spent grain to enhance the antioxidant and immunomodulatory potential of food formulations following in vitro digestion.
McCarthy AL; O'Callaghan YC; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
Int J Food Sci Nutr; 2015 Mar; 66(2):230-5. PubMed ID: 25669234
[TBL] [Abstract][Full Text] [Related]
3. Characterisation of the in vitro bioactive properties of alkaline and enzyme extracted brewers' spent grain protein hydrolysates.
Connolly A; Cermeño M; Crowley D; O'Callaghan Y; O'Brien NM; FitzGerald RJ
Food Res Int; 2019 Jul; 121():524-532. PubMed ID: 31108777
[TBL] [Abstract][Full Text] [Related]
4. Antithrombotic Activity of Brewers' Spent Grain Peptides and their Effects on Blood Coagulation Pathways.
Cian RE; Garzón AG; Martínez-Augustin O; Botto CC; Drago SR
Plant Foods Hum Nutr; 2018 Sep; 73(3):241-246. PubMed ID: 29992417
[TBL] [Abstract][Full Text] [Related]
5. Molecular action mechanism of anti-inflammatory hydrolysates obtained from brewers' spent grain.
Cian RE; Hernández-Chirlaque C; Gámez-Belmonte R; Drago SR; Sánchez de Medina F; Martínez-Augustin O
J Sci Food Agric; 2020 May; 100(7):2880-2888. PubMed ID: 32020613
[TBL] [Abstract][Full Text] [Related]
6. Generation and identification of angiotensin converting enzyme (ACE) inhibitory peptides from a brewers' spent grain protein isolate.
Connolly A; O'Keeffe MB; Piggott CO; Nongonierma AB; FitzGerald RJ
Food Chem; 2015 Jun; 176():64-71. PubMed ID: 25624207
[TBL] [Abstract][Full Text] [Related]
7. Phenolic-enriched fractions from brewers' spent grain possess cellular antioxidant and immunomodulatory effects in cell culture model systems.
McCarthy AL; O'Callaghan YC; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
J Sci Food Agric; 2014 May; 94(7):1373-9. PubMed ID: 24114648
[TBL] [Abstract][Full Text] [Related]
8. Brewers' spent grain (BSG) protein hydrolysates decrease hydrogen peroxide (H2O2)-induced oxidative stress and concanavalin-A (con-A) stimulated IFN-γ production in cell culture.
McCarthy AL; O'Callaghan YC; Connolly A; Piggott CO; FitzGerald RJ; O'Brien NM
Food Funct; 2013 Nov; 4(11):1709-16. PubMed ID: 24113874
[TBL] [Abstract][Full Text] [Related]
9. Protective ability against oxidative stress of brewers' spent grain protein hydrolysates.
Vieira EF; da Silva DD; Carmo H; Ferreira IM
Food Chem; 2017 Aug; 228():602-609. PubMed ID: 28317769
[TBL] [Abstract][Full Text] [Related]
10. Characterisation of corn extrudates with the addition of brewers' spent grain as a raw material for the production of functional batters.
Żelaziński T; Ekielski A; Siwek A; Dardziński L
Acta Sci Pol Technol Aliment; 2017; 16(3):247-254. PubMed ID: 29055973
[TBL] [Abstract][Full Text] [Related]
11. Enzymatic hydrolysis of brewers' spent grain proteins and technofunctional properties of the resulting hydrolysates.
Celus I; Brijs K; Delcour JA
J Agric Food Chem; 2007 Oct; 55(21):8703-10. PubMed ID: 17896813
[TBL] [Abstract][Full Text] [Related]
12. Production response of lactating cows fed dried versus wet brewers' grain in diets with similar dry matter content.
Dhiman TR; Bingham HR; Radloff HD
J Dairy Sci; 2003 Sep; 86(9):2914-21. PubMed ID: 14507027
[TBL] [Abstract][Full Text] [Related]
13. The role of microorganisms on biotransformation of brewers' spent grain.
Bianco A; Budroni M; Zara S; Mannazzu I; Fancello F; Zara G
Appl Microbiol Biotechnol; 2020 Oct; 104(20):8661-8678. PubMed ID: 32875363
[TBL] [Abstract][Full Text] [Related]
14. Fractionation and characterization of brewers' spent grain protein hydrolysates.
Celus I; Brijs K; Delcour JA
J Agric Food Chem; 2009 Jun; 57(12):5563-70. PubMed ID: 19456139
[TBL] [Abstract][Full Text] [Related]
15. The anti-inflammatory potential of a moderately hydrolysed casein and its 5 kDa fraction in in vitro and ex vivo models of the gastrointestinal tract.
Mukhopadhya A; Noronha N; Bahar B; Ryan MT; Murray BA; Kelly PM; O'Loughlin IB; O'Doherty JV; Sweeney T
Food Funct; 2015 Feb; 6(2):612-21. PubMed ID: 25536369
[TBL] [Abstract][Full Text] [Related]
16. Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine.
Merten D; Erman L; Marabelli GP; Leners B; Ney Y; Nasim MJ; Jacob C; Tchoumtchoua J; Cajot S; Bohn T
Food Funct; 2022 May; 13(9):5327-5342. PubMed ID: 35446320
[TBL] [Abstract][Full Text] [Related]
17. Selection of the Strain Lactobacillus acidophilus ATCC 43121 and Its Application to Brewers' Spent Grain Conversion into Lactic Acid.
Liguori R; Soccol CR; Vandenberghe LP; Woiciechowski AL; Ionata E; Marcolongo L; Faraco V
Biomed Res Int; 2015; 2015():240231. PubMed ID: 26640784
[TBL] [Abstract][Full Text] [Related]
18. Application of a novel microwave energy treatment on brewers' spent grain (BSG): Effect on its functionality and chemical characteristics.
Patrignani M; Brantsen JF; Awika JM; Conforti PA
Food Chem; 2021 Jun; 346():128935. PubMed ID: 33385918
[TBL] [Abstract][Full Text] [Related]
19. Molecular characterization of whey protein hydrolysate fractions with ferrous chelating and enhanced iron solubility capabilities.
O'Loughlin IB; Kelly PM; Murray BA; FitzGerald RJ; Brodkorb A
J Agric Food Chem; 2015 Mar; 63(10):2708-14. PubMed ID: 25716093
[TBL] [Abstract][Full Text] [Related]
20. A spent hen muscle protein hydrolysate: a potential IL-10 stimulator in a murine model.
Yu W; Field CJ; Wu J
Food Funct; 2018 Sep; 9(9):4714-4719. PubMed ID: 30091766
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
