261 related articles for article (PubMed ID: 2630865)
1. [Allotment cards of dietetic dishes and a model 7-day menu for hospitals].
Chanysheva RI; Oleneva VA; Redziuk LA; Bakumenko MS; Firsova LF
Med Sestra; 1989 Nov; 48(11):40-4 contd. PubMed ID: 2630865
[No Abstract] [Full Text] [Related]
2. Menu planning competencies in administrative dietetic practice. II. Practitioners' ratings of competence.
Morales R; Spears MC; Vaden AG
J Am Diet Assoc; 1979 Jun; 74(6):646-51. PubMed ID: 447969
[TBL] [Abstract][Full Text] [Related]
3. Menu planning competencies in administrative dietetic practice. I. The methodology.
Morales R; Spears MC; Vaden AG
J Am Diet Assoc; 1979 Jun; 74(6):642-5. PubMed ID: 447968
[TBL] [Abstract][Full Text] [Related]
4. Menu planners should check revised RDA.
Balsley M
Hospitals; 1980 Jul; 54(13):64-5. PubMed ID: 7390437
[TBL] [Abstract][Full Text] [Related]
5. Good planning can save a bad reputation.
Williams P
Aust Hosp; 1988 Oct; (136):14. PubMed ID: 10291335
[No Abstract] [Full Text] [Related]
6. Encouraging self-expression.
Stephenson S
Food Manage; 1987 Sep; 22(9):172-5, 178, 183. PubMed ID: 10285263
[No Abstract] [Full Text] [Related]
7. Catered impressions.
Woodier O
Food Manage; 1987 Apr; 22(4):146-50. PubMed ID: 10285255
[No Abstract] [Full Text] [Related]
8. Let them eat cake. Interview by Charlotte Alderman.
Rollins H
Nurs Stand; 1999 Sep 22-28; 14(1):14-5. PubMed ID: 10734868
[No Abstract] [Full Text] [Related]
9. Dining in suite luxury.
Schuster K; Perry J
Food Manage; 1987 Jul; 22(7):130-5, 184-7. PubMed ID: 10285260
[No Abstract] [Full Text] [Related]
10. [Recipe file cards for dietetic dishes].
Chanysheva RI; Oleneva VA; Redziuk LA; Bakumenko MS; Firsova LF; Kuznetsova NM; Manokhina IM
Med Sestra; 1990 Feb; 49(2):35-7 contd. PubMed ID: 2329938
[No Abstract] [Full Text] [Related]
11. [Recipe cards for dietetic dishes].
Chanysheva RI; Oleneva VA; Redziuk LA; Bakumenko MS; Firsova LF; Kuznetsova NM; Manokhina IM
Med Sestra; 1990 Apr; 49(4):50-2 contd. PubMed ID: 2377057
[No Abstract] [Full Text] [Related]
12. Making menus friendly: marketing your food intolerance expertise.
Boyce B
J Am Diet Assoc; 2011 Dec; 111(12):1809-12. PubMed ID: 22117654
[No Abstract] [Full Text] [Related]
13. [New principles of delivery of dishes in medical branches].
Ivanov AS
Vopr Pitan; 2011; 80(1):81-3. PubMed ID: 21574474
[No Abstract] [Full Text] [Related]
14. Catering for health in a Scottish Health Board.
Anderson AS; Lean ME; Coubrough HA
Cater Health; 1988; 1(1):11-21. PubMed ID: 10292080
[TBL] [Abstract][Full Text] [Related]
15. [Improvement of hospital meals on 3 items (menu, taste, and timing): cooperation between nurses and dietitians assigned to wards].
Hosoya M; Matsuda Y; Shiozawa Y; Morita A; Nakao A
Kangogaku Zasshi; 1988 Feb; 52(2):147-53. PubMed ID: 3373833
[No Abstract] [Full Text] [Related]
16. Challenge: how to provide care for AIDS patients.
Jacobson S
Food Manage; 1995 Feb; 30(2):56. PubMed ID: 10140249
[No Abstract] [Full Text] [Related]
17. Meal rounds and patient interviews.
Health Care Food Nutr Focus; 2004 Apr; 21(4):10-2. PubMed ID: 15088474
[No Abstract] [Full Text] [Related]
18. Menu plan impacts temperature retention.
Hosp Food Nutr Focus; 1992 May; 8(9):5. PubMed ID: 10118474
[No Abstract] [Full Text] [Related]
19. What's for lunch? Hospitals serve quality meals within budget constraints.
Sprott P
Healthc Foodserv; 1994; 4(3):9-10. PubMed ID: 10136907
[No Abstract] [Full Text] [Related]
20. [Feeding of patients. Collective food service and hospital nutrition].
Lecomte S
Soins; 2000 Mar; (643):40. PubMed ID: 11075226
[No Abstract] [Full Text] [Related]
[Next] [New Search]
