127 related articles for article (PubMed ID: 26320304)
1. [Sodium in breads and snacks of high consumption in Costa Rica. Basal content and verification of nutrition labeling].
Montero-Campos Mde L; Blanco-Metzler A; Chan VC
Arch Latinoam Nutr; 2015 Mar; 65(1):36-43. PubMed ID: 26320304
[TBL] [Abstract][Full Text] [Related]
2. Salt content in bread in Spain, 2014.
Pérez Farinós N; Santos Sanz S; Dal Re MªÁ; Yusta Boyo J; Robledo T; Castrodeza JJ; Campos Amado J; Villar C
Nutr Hosp; 2018 May; 35(3):650-654. PubMed ID: 29974775
[TBL] [Abstract][Full Text] [Related]
3. Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica.
Gamboa-Gamboa T; Blanco-Metzler A; Vandevijvere S; Ramirez-Zea M; Kroker-Lobos MF
Nutrients; 2019 Nov; 11(11):. PubMed ID: 31726678
[TBL] [Abstract][Full Text] [Related]
4. [Basal state of the nutritional information declared in labels of foods products marketed in Costa Rica].
Blanco-Metzler A; Roselló-Araya M; Núñez-Rivas HP
Arch Latinoam Nutr; 2011 Mar; 61(1):87-95. PubMed ID: 22097295
[TBL] [Abstract][Full Text] [Related]
5. [Knowledge, perceptions, and behavior related to salt consumption, health, and nutritional labeling in Argentina, Costa Rica, and Ecuador].
Sánchez G; Peña L; Varea S; Mogrovejo P; Goetschel ML; Montero-Campos Mde L; Mejía R; Blanco-Metzler A
Rev Panam Salud Publica; 2012 Oct; 32(4):259-64. PubMed ID: 23299286
[TBL] [Abstract][Full Text] [Related]
6. The salt content of products from popular fast-food chains in Costa Rica.
Heredia-Blonval K; Blanco-Metzler A; Montero-Campos M; Dunford EK
Appetite; 2014 Dec; 83():173-177. PubMed ID: 25171851
[TBL] [Abstract][Full Text] [Related]
7. An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018.
Vega-Solano J; Blanco-Metzler A; Benavides-Aguilar KF; Arcand J
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31540146
[TBL] [Abstract][Full Text] [Related]
8. Changes in the sodium content of bread in Australia and New Zealand between 2007 and 2010: implications for policy.
Dunford EK; Eyles H; Mhurchu CN; Webster JL; Neal BC
Med J Aust; 2011 Sep; 195(6):346-9. PubMed ID: 21929500
[TBL] [Abstract][Full Text] [Related]
9. The Science of Salt: A global review on changes in sodium levels in foods.
Santos JA; Sparks E; Thout SR; McKenzie B; Trieu K; Hoek A; Johnson C; McLean R; Arcand J; Campbell NRC; Webster J
J Clin Hypertens (Greenwich); 2019 Aug; 21(8):1043-1056. PubMed ID: 31301120
[TBL] [Abstract][Full Text] [Related]
10. Salt (sodium chloride) content of retail samples of Nigerian white bread: implications for the daily salt intake of normotensive and hypertensive adults.
Nwanguma BC; Okorie CH
J Hum Nutr Diet; 2013 Oct; 26(5):488-93. PubMed ID: 23438149
[TBL] [Abstract][Full Text] [Related]
11. [Advances in reducing salt and sodium intake in Costa Rica].
Blanco-Metzler A; Montero-Campos Mde L; Núñez-Rivas H; Gamboa-Cerda C; Sánchez G
Rev Panam Salud Publica; 2012 Oct; 32(4):316-20. PubMed ID: 23299294
[TBL] [Abstract][Full Text] [Related]
12. Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland.
Pietinen P; Valsta LM; Hirvonen T; Sinkko H
Public Health Nutr; 2008 Apr; 11(4):335-40. PubMed ID: 17605838
[TBL] [Abstract][Full Text] [Related]
13. Marketing whole grain breads in Canada via food labels.
Sumanac D; Mendelson R; Tarasuk V
Appetite; 2013 Mar; 62():1-6. PubMed ID: 23178749
[TBL] [Abstract][Full Text] [Related]
14. Iodine content in bread and salt in Denmark after iodization and the influence on iodine intake.
Rasmussen LB; Ovesen L; Christensen T; Knuthsen P; Larsen EH; Lyhne N; Okholm B; Saxholt E
Int J Food Sci Nutr; 2007 May; 58(3):231-9. PubMed ID: 17514540
[TBL] [Abstract][Full Text] [Related]
15. [Chemical composition of food products derived from wheat and corn produced in Costa Rica].
Blanco-Metzler A; Montero-Campos MA; Fernández-Piedra M
Arch Latinoam Nutr; 2000 Mar; 50(1):91-6. PubMed ID: 11048578
[TBL] [Abstract][Full Text] [Related]
16. Sodium chloride composition of commercial white bread in Morocco.
Jafri A; El-Kardi Y; Derouiche A
East Mediterr Health J; 2017 Dec; 23(10):708-710. PubMed ID: 29270972
[TBL] [Abstract][Full Text] [Related]
17. Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods.
Albuquerque TG; Nunes MA; Oliveira MBPP; Costa HS
Food Chem; 2020 Jan; 302():125330. PubMed ID: 31404872
[TBL] [Abstract][Full Text] [Related]
18. Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004-2005 and 2012-2013.
Blanco-Metzler A; Moreira Claro R; Heredia-Blonval K; Caravaca Rodríguez I; Montero-Campos MLA; Legetic B; L'Abbe MR
Nutrients; 2017 Sep; 9(9):. PubMed ID: 28914786
[TBL] [Abstract][Full Text] [Related]
19. Estimation of Sodium Availability and Food Sources from 2018 to 2019 and Its Trends during the 2004-2019 Period in Costa Rica.
Roselló-Araya M; Madriz-Morales K; Vega-Solano J; Blanco-Metzler A; Núñez-Rivas H; Benavides-Aguilar K; Claro R
Nutrients; 2022 Aug; 14(15):. PubMed ID: 35956376
[TBL] [Abstract][Full Text] [Related]
20. The feasibility and acceptability of reducing salt in partially baked bread: a Spanish case study.
Quilez J; Salas-Salvado J
Public Health Nutr; 2016 Apr; 19(6):983-7. PubMed ID: 25945420
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]