159 related articles for article (PubMed ID: 26322099)
1. In vitro antibacterial activity of seven Indian spices against high level gentamicin resistant strains of enterococci.
Revati S; Bipin C; Chitra PB; Minakshi B
Arch Med Sci; 2015 Aug; 11(4):863-8. PubMed ID: 26322099
[TBL] [Abstract][Full Text] [Related]
2. Monitoring
Rath S; Padhy RN
Integr Med Res; 2014 Sep; 3(3):133-141. PubMed ID: 28664089
[TBL] [Abstract][Full Text] [Related]
3. Studies on antimicrobial activities of solvent extracts of different spices.
Keskin D; Toroglu S
J Environ Biol; 2011 Mar; 32(2):251-6. PubMed ID: 21882663
[TBL] [Abstract][Full Text] [Related]
4. In Vitro Antibacterial Activity of three Indian Spices Against Methicillin-Resistant Staphylococcus aureus.
Mandal S; ; Saha K; Pal NK
Oman Med J; 2011 Sep; 26(5):319-23. PubMed ID: 22125725
[TBL] [Abstract][Full Text] [Related]
5. Proximate composition and mineral content of spices increasingly employed in the Mediterranean diet.
Al Dhaheri AS; Alkhatib DH; Jaleel A; Tariq MNM; Feehan J; Apostolopoulos V; Osaili TM; Mohamad MN; Cheikh Ismail L; Saleh ST; Stojanovska L
J Nutr Sci; 2023; 12():e79. PubMed ID: 37528827
[TBL] [Abstract][Full Text] [Related]
6. From kitchen to clinic: Pharmacotherapeutic potential of common spices in Indian cooking in age-related neurological disorders.
Norouzkhani N; Karimi AG; Badami N; Jalalifar E; Mahmoudvand B; Ansari A; Pakrou Sariyarighan N; Alijanzadeh D; Aghakhani S; Shayestehmehr R; Arzaghi M; Sheikh Z; Salami Y; Marabi MH; Abdi A; Deravi N
Front Pharmacol; 2022; 13():960037. PubMed ID: 36438833
[TBL] [Abstract][Full Text] [Related]
7. Influence of intragastric perfusion of aqueous spice extracts on acid secretion in anesthetized albino rats.
Vasudevan K; Vembar S; Veeraraghavan K; Haranath PS
Indian J Gastroenterol; 2000; 19(2):53-6. PubMed ID: 10812814
[TBL] [Abstract][Full Text] [Related]
8. Heat stability of the in vitro inhibitory effect of spices on lipase, amylase, and glucosidase enzymes.
Fernando IT; Perera KI; Athauda SBP; Sivakanesan R; Kumar NS; Jayasinghe L
Food Sci Nutr; 2019 Feb; 7(2):425-432. PubMed ID: 30847119
[TBL] [Abstract][Full Text] [Related]
9. Total and soluble oxalate content of some Indian spices.
Ghosh Das S; Savage GP
Plant Foods Hum Nutr; 2012 Jun; 67(2):186-90. PubMed ID: 22492273
[TBL] [Abstract][Full Text] [Related]
10. Systematic analysis of antimicrobial activity, phytochemistry, and
Gupta N; Bhattacharya S; Urbanová K; Dutta A; Hazra AK; Fernández-Cusimamani E; Leuner O
Heliyon; 2023 Dec; 9(12):e22480. PubMed ID: 38107328
[TBL] [Abstract][Full Text] [Related]
11. Chemical Profile, Antibacterial and Antioxidant Potential of
Tarfaoui K; Brhadda N; Ziri R; Oubihi A; Imtara H; Haida S; Al Kamaly OM; Saleh A; Parvez MK; Fettach S; Ouhssine M
Plants (Basel); 2022 May; 11(11):. PubMed ID: 35684260
[TBL] [Abstract][Full Text] [Related]
12. Antibacterial effect of Allium sativum cloves and Zingiber officinale rhizomes against multiple-drug resistant clinical pathogens.
Karuppiah P; Rajaram S
Asian Pac J Trop Biomed; 2012 Aug; 2(8):597-601. PubMed ID: 23569978
[TBL] [Abstract][Full Text] [Related]
13. Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens.
Condò C; Anacarso I; Sabia C; Iseppi R; Anfelli I; Forti L; de Niederhäusern S; Bondi M; Messi P
Nat Prod Res; 2020 Feb; 34(4):567-574. PubMed ID: 30317865
[TBL] [Abstract][Full Text] [Related]
14. Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats.
Sambaiah K; Srinivasan K
Nahrung; 1991; 35(1):47-51. PubMed ID: 1865890
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant, antimicrobial and DNA damage protecting potential of hot taste spices: a comparative approach to validate their utilization as functional foods.
Bhattacharya E; Pal U; Dutta R; Bhowmik PC; Mandal Biswas S
J Food Sci Technol; 2022 Mar; 59(3):1173-1184. PubMed ID: 35185215
[TBL] [Abstract][Full Text] [Related]
16. Influence of spices on utilization of sorghum and chickpea protein.
Pradeep KU; Geervani P; Eggum BO
Plant Foods Hum Nutr; 1991 Jul; 41(3):269-76. PubMed ID: 1924191
[TBL] [Abstract][Full Text] [Related]
17. In-vitro Antimicrobial Activity of Essential Oils and Spices Powder of some Medicinal Plants Against
Hetta HF; Kh Meshaal A; Algammal AM; Yahia R; Makharita RR; Marraiki N; Shah MA; Hassan HM; Batiha GE
Infect Drug Resist; 2020; 13():4367-4378. PubMed ID: 33304102
[TBL] [Abstract][Full Text] [Related]
18. In vitro investigation of the potential immunomodulatory and anti-cancer activities of black pepper (Piper nigrum) and cardamom (Elettaria cardamomum).
Majdalawieh AF; Carr RI
J Med Food; 2010 Apr; 13(2):371-81. PubMed ID: 20210607
[TBL] [Abstract][Full Text] [Related]
19. Comparative evaluation of antimicrobial efficacy of Syzygium aromaticum, Ocimum sanctum and Cinnamomum zeylanicum plant extracts against Enterococcus faecalis: a preliminary study.
Gupta A; Duhan J; Tewari S; Sangwan P; Yadav A; Singh G; Juneja R; Saini H
Int Endod J; 2013 Aug; 46(8):775-83. PubMed ID: 23506110
[TBL] [Abstract][Full Text] [Related]
20. Element analysis and biological studies on ten oriental spices using XRF and Ames test.
Al-Bataina BA; Maslat AO; Al-Kofahil MM
J Trace Elem Med Biol; 2003; 17(2):85-90. PubMed ID: 14531636
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
