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23. Free radicals and antioxidants in food and in vivo: what they do and how they work. Halliwell B; Murcia MA; Chirico S; Aruoma OI Crit Rev Food Sci Nutr; 1995 Jan; 35(1-2):7-20. PubMed ID: 7748482 [TBL] [Abstract][Full Text] [Related]
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