145 related articles for article (PubMed ID: 26337570)
1. Tolerability to dogfish in children with fish allergy.
Calderon-Rodriguez S; Pineda F; Perez R; Muñoz C
Allergol Immunopathol (Madr); 2016; 44(2):167-9. PubMed ID: 26337570
[TBL] [Abstract][Full Text] [Related]
2. Variability of allergens in commercial fish extracts for skin prick testing.
Ruethers T; Taki AC; Nugraha R; Cao TT; Koeberl M; Kamath SD; Williamson NA; O'Callaghan S; Nie S; Mehr SS; Campbell DE; Lopata AL
Allergy; 2019 Jul; 74(7):1352-1363. PubMed ID: 30762884
[TBL] [Abstract][Full Text] [Related]
3. Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens.
Kuehn A; Hilger C; Lehners-Weber C; Codreanu-Morel F; Morisset M; Metz-Favre C; Pauli G; de Blay F; Revets D; Muller CP; Vogel L; Vieths S; Hentges F
Clin Exp Allergy; 2013 Jul; 43(7):811-22. PubMed ID: 23786287
[TBL] [Abstract][Full Text] [Related]
4. Molecular diagnosis of allergy to Anisakis simplex and Gymnorhynchus gigas fish parasites.
Armentia A; Santos J; Serrano Z; Martín B; Martín S; Barrio J; Fernández S; González-Sagrado M; Pineda F; Palacios R
Allergol Immunopathol (Madr); 2017; 45(5):463-472. PubMed ID: 28341528
[TBL] [Abstract][Full Text] [Related]
5. Parvalbumin--the major tropical fish allergen.
Lim DL; Neo KH; Yi FC; Chua KY; Goh DL; Shek LP; Giam YC; Van Bever HP; Lee BW
Pediatr Allergy Immunol; 2008 Aug; 19(5):399-407. PubMed ID: 18221468
[TBL] [Abstract][Full Text] [Related]
6. Comparison of pediatric and adult IgE antibody binding to fish proteins.
James JM; Helm RM; Burks AW; Lehrer SB
Ann Allergy Asthma Immunol; 1997 Aug; 79(2):131-7. PubMed ID: 9291417
[TBL] [Abstract][Full Text] [Related]
7. Allergy to fish parvalbumins: studies on the cross-reactivity of allergens from 9 commonly consumed fish.
Van Do T; Elsayed S; Florvaag E; Hordvik I; Endresen C
J Allergy Clin Immunol; 2005 Dec; 116(6):1314-20. PubMed ID: 16337465
[TBL] [Abstract][Full Text] [Related]
8. Quantification of Anisakis simplex allergens in fresh, long-term frozen, and cooked fish muscle.
Rodríguez-Mahillo AI; González-Muñoz M; de las Heras C; Tejada M; Moneo I
Foodborne Pathog Dis; 2010 Aug; 7(8):967-73. PubMed ID: 20500085
[TBL] [Abstract][Full Text] [Related]
9. Changes in the allergenicity during different preparations of Pomfret, Hilsa, Bhetki and mackerel fish as illustrated by enzyme-linked immunosorbent assay and immunoblotting.
Chatterjee U; Mondal G; Chakraborti P; Patra HK; Chatterjee BP
Int Arch Allergy Immunol; 2006; 141(1):1-10. PubMed ID: 16804323
[TBL] [Abstract][Full Text] [Related]
10. Fish and shellfish allergy in children: review of a persistent food allergy.
Tsabouri S; Triga M; Makris M; Kalogeromitros D; Church MK; Priftis KN
Pediatr Allergy Immunol; 2012 Nov; 23(7):608-15. PubMed ID: 22554093
[TBL] [Abstract][Full Text] [Related]
11. Can conjunctival provocation test facilitate the diagnosis of food allergy in children?
Krane Kvenshagen B; Jacobsen M; Halvorsen R
Allergol Immunopathol (Madr); 2010; 38(6):321-6. PubMed ID: 20605314
[TBL] [Abstract][Full Text] [Related]
12. Role of pepsin in modifying the allergenicity of bhetki (Lates calcarifer) and mackerel (Rastrelliger kanagurta) fish.
Mondal G; Chatterjee U; Samanta S; Chatterjee BP
Indian J Biochem Biophys; 2007 Apr; 44(2):94-100. PubMed ID: 17536337
[TBL] [Abstract][Full Text] [Related]
13. Contact urticaria caused by heat-sensitive raw fish allergens.
Porcel S; León F; Cumplido J; Cuevas M; Guimaraens D; Condé-Salazar L
Contact Dermatitis; 2001 Sep; 45(3):139-42. PubMed ID: 11553138
[TBL] [Abstract][Full Text] [Related]
14. Wheat omega-5 gliadin is a major allergen in children with immediate allergy to ingested wheat.
Palosuo K; Varjonen E; Kekki OM; Klemola T; Kalkkinen N; Alenius H; Reunala T
J Allergy Clin Immunol; 2001 Oct; 108(4):634-8. PubMed ID: 11590393
[TBL] [Abstract][Full Text] [Related]
15. Fish hypersensitivity. II: Clinical relevance of altered fish allergenicity caused by various preparation methods.
Bernhisel-Broadbent J; Strause D; Sampson HA
J Allergy Clin Immunol; 1992 Oct; 90(4 Pt 1):622-9. PubMed ID: 1401644
[TBL] [Abstract][Full Text] [Related]
16. Codfish allergy in adults: IgE cross-reactivity among fish species.
Hansen TK; Bindslev-Jensen C; Skov PS; Poulsen LK
Ann Allergy Asthma Immunol; 1997 Feb; 78(2):187-94. PubMed ID: 9048527
[TBL] [Abstract][Full Text] [Related]
17. Fish allergy in childhood.
Pascual CY; Reche M; Fiandor A; Valbuena T; Cuevas T; Esteban MM
Pediatr Allergy Immunol; 2008 Nov; 19(7):573-9. PubMed ID: 18950323
[TBL] [Abstract][Full Text] [Related]
18. Identification and characterization of allergens in two species of tuna fish.
Yamada S; Nolte H; Zychlinsky E
Ann Allergy Asthma Immunol; 1999 Apr; 82(4):395-400. PubMed ID: 10227339
[TBL] [Abstract][Full Text] [Related]
19. Severe reactions from roe without concomitant fish allergy.
Mäkinen-Kiljunen S; Kiistala R; Varjonen E
Ann Allergy Asthma Immunol; 2003 Oct; 91(4):413-6. PubMed ID: 14582823
[TBL] [Abstract][Full Text] [Related]
20. Allergy to fish collagen: Thermostability of collagen and IgE reactivity of patients' sera with extracts of 11 species of bony and cartilaginous fish.
Kobayashi Y; Kuriyama T; Nakagawara R; Aihara M; Hamada-Sato N
Allergol Int; 2016 Oct; 65(4):450-458. PubMed ID: 27236375
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
