BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

112 related articles for article (PubMed ID: 26338124)

  • 1. Evaluation of survival of murine norovirus-1 during sauerkraut fermentation and storage under standard and low-sodium conditions.
    Gagné MJ; Barrette J; Savard T; Brassard J
    Food Microbiol; 2015 Dec; 52():119-23. PubMed ID: 26338124
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Inactivation of feline calicivirus and murine norovirus during Dongchimi fermentation.
    Lee MH; Yoo SH; Ha SD; Choi C
    Food Microbiol; 2012 Sep; 31(2):210-4. PubMed ID: 22608225
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Survival and Inactivation by Advanced Oxidative Process of Foodborne Viruses in Model Low-Moisture Foods.
    Nasheri N; Harlow J; Chen A; Corneau N; Bidawid S
    Food Environ Virol; 2021 Mar; 13(1):107-116. PubMed ID: 33501613
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Survival and Transfer of Murine Norovirus within a Hydroponic System during Kale and Mustard Microgreen Harvesting.
    Wang Q; Kniel KE
    Appl Environ Microbiol; 2016 Jan; 82(2):705-13. PubMed ID: 26567309
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical evaluation and sensory quality of sauerkrauts obtained by natural and induced fermentations at different NaCl levels from Brassica oleracea Var. capitata Cv. Bronco grown in eastern Spain. Effect of storage.
    Peñas E; Frias J; Sidro B; Vidal-Valverde C
    J Agric Food Chem; 2010 Mar; 58(6):3549-57. PubMed ID: 20170112
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of gamma radiation for the reduction of norovirus and the quality stability in optimally ripened cabbage kimchi.
    Park SY; Ha SD
    Food Res Int; 2017 Oct; 100(Pt 2):277-281. PubMed ID: 28888451
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inactivation of murine norovirus and feline calicivirus during oyster fermentation.
    Seo DJ; Lee MH; Seo J; Ha SD; Choi C
    Food Microbiol; 2014 Dec; 44():81-6. PubMed ID: 25084649
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effects of Leuconostoc mesenteroides starter culture on fermentation of cabbage with reduced salt concentrations.
    Johanningsmeier S; McFeeters RF; Fleming HP; Thompson RL
    J Food Sci; 2007 Jun; 72(5):M166-72. PubMed ID: 17995739
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Inactivation of human and murine norovirus by high-pressure processing.
    Sánchez G; Aznar R; Martínez A; Rodrigo D
    Foodborne Pathog Dis; 2011 Feb; 8(2):249-53. PubMed ID: 21034235
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Correlation between Changes in Microbial/Physicochemical Properties and Persistence of Human Norovirus during Cabbage Kimchi Fermentation.
    Lee HM; Lee JH; Kim SH; Yoon SR; Lee JY; Ha JH
    J Microbiol Biotechnol; 2017 Nov; 27(11):2019-2027. PubMed ID: 29017238
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Survival of murine norovirus, Tulane virus, and hepatitis A virus on alfalfa seeds and sprouts during storage and germination.
    Wang Q; Hirneisen KA; Markland SM; Kniel KE
    Appl Environ Microbiol; 2013 Nov; 79(22):7021-7. PubMed ID: 24014537
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quality characteristics of sauerkraut fermented by using a Lactobacillus paracasei starter culture grown in tofu whey.
    Joyce OT; Chakraborty SK; Tripathi MK; Kotwaliwale N; Chandra P
    Food Sci Technol Int; 2018 Apr; 24(3):187-197. PubMed ID: 29141452
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Inactivation of hepatitis A virus and murine norovirus on surfaces of plastic, steel and raspberries using steam-ultrasound treatment.
    Rajiuddin SM; Vigre H; Musavian HS; Kohle S; Krebs N; Hansen TB; Gantzer C; Schultz AC
    Food Environ Virol; 2020 Dec; 12(4):295-309. PubMed ID: 32885354
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of salt concentration on microbial communities, physicochemical properties and metabolite profile during spontaneous fermentation of Chinese northeast sauerkraut.
    Yang X; Hu W; Xiu Z; Jiang A; Yang X; Saren G; Ji Y; Guan Y; Feng K
    J Appl Microbiol; 2020 Dec; 129(6):1458-1471. PubMed ID: 32677269
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antiviral effects of grape seed extract against feline calicivirus, murine norovirus, and hepatitis A virus in model food systems and under gastric conditions.
    Joshi SS; Su X; D'Souza DH
    Food Microbiol; 2015 Dec; 52():1-10. PubMed ID: 26338111
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage.
    D'Souza DH; Su X
    Foodborne Pathog Dis; 2010 Mar; 7(3):319-26. PubMed ID: 19919284
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Degradation Trends of Some Insecticides and Microbial Changes during Sauerkraut Fermentation under Laboratory Conditions.
    Maden B; Yildirim Kumral A
    J Agric Food Chem; 2020 Dec; 68(50):14988-14995. PubMed ID: 33287534
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Adhesion of human pathogenic enteric viruses and surrogate viruses to inert and vegetal food surfaces.
    Deboosere N; Pinon A; Caudrelier Y; Delobel A; Merle G; Perelle S; Temmam S; Loutreul J; Morin T; Estienney M; Belliot G; Pothier P; Gantzer C; Vialette M
    Food Microbiol; 2012 Oct; 32(1):48-56. PubMed ID: 22850373
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A Vegetable Fermentation Facility Hosts Distinct Microbiomes Reflecting the Production Environment.
    Einson JE; Rani A; You X; Rodriguez AA; Randell CL; Barnaba T; Mammel MK; Kotewicz ML; Elkins CA; Sela DA
    Appl Environ Microbiol; 2018 Nov; 84(22):. PubMed ID: 30171008
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of hepatitis A virus and norovirus surrogate in suspension and on food-contact surfaces using pulsed UV light (pulsed light inactivation of food-borne viruses).
    Jean J; Morales-Rayas R; Anoman MN; Lamhoujeb S
    Food Microbiol; 2011 May; 28(3):568-72. PubMed ID: 21356466
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.