BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

373 related articles for article (PubMed ID: 26338202)

  • 1. Efficacy of Mentha spicata essential oil in suppression of Aspergillus flavus and aflatoxin contamination in chickpea with particular emphasis to mode of antifungal action.
    Kedia A; Dwivedy AK; Jha DK; Dubey NK
    Protoplasma; 2016 May; 253(3):647-653. PubMed ID: 26338202
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities.
    Kedia A; Prakash B; Mishra PK; Dubey NK
    Int J Food Microbiol; 2014 Jan; 168-169():1-7. PubMed ID: 24211773
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemically characterized Mentha cardiaca L. essential oil as plant based preservative in view of efficacy against biodeteriorating fungi of dry fruits, aflatoxin secretion, lipid peroxidation and safety profile assessment.
    Dwivedy AK; Prakash B; Chanotiya CS; Bisht D; Dubey NK
    Food Chem Toxicol; 2017 Aug; 106(Pt A):175-184. PubMed ID: 28552513
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Safety profile assessment and efficacy of chemically characterized Cinnamomum glaucescens essential oil against storage fungi, insect, aflatoxin secretion and as antioxidant.
    Prakash B; Singh P; Yadav S; Singh SC; Dubey NK
    Food Chem Toxicol; 2013 Mar; 53():160-7. PubMed ID: 23220615
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Efficacy of chemically characterized Foeniculum vulgare Mill seed essential oil in protection of raw tobacco leaves during storage against fungal and aflatoxin contamination.
    Kedia A; Dwivedy AK; Pandey AK; Kumar RR; Regmi P; Dubey NK
    J Appl Microbiol; 2015 Oct; 119(4):991-8. PubMed ID: 26218659
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Illicium verum essential oil, a potential natural fumigant in preservation of lotus seeds from fungal contamination.
    Li Y; Wang Y; Kong W; Yang S; Luo J; Yang M
    Food Chem Toxicol; 2020 Jul; 141():111347. PubMed ID: 32320716
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Efficacy of Some Essential Oils Against Aspergillus flavus with Special Reference to Lippia alba Oil an Inhibitor of Fungal Proliferation and Aflatoxin B1 Production in Green Gram Seeds during Storage.
    Pandey AK; Sonker N; Singh P
    J Food Sci; 2016 Apr; 81(4):M928-34. PubMed ID: 26928885
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of Zataria multiflora Boiss. essential oil on growth and aflatoxin formation by Aspergillus flavus in culture media and cheese.
    Gandomi H; Misaghi A; Basti AA; Bokaei S; Khosravi A; Abbasifar A; Javan AJ
    Food Chem Toxicol; 2009 Oct; 47(10):2397-400. PubMed ID: 19477213
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity.
    Prakash B; Shukla R; Singh P; Kumar A; Mishra PK; Dubey NK
    Int J Food Microbiol; 2010 Aug; 142(1-2):114-9. PubMed ID: 20621374
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of nanoencapsulated Cananga odorata essential oil in chitosan nanopolymer as a green approach to boost the antifungal, antioxidant and in situ efficacy.
    Upadhyay N; Singh VK; Dwivedy AK; Chaudhari AK; Dubey NK
    Int J Biol Macromol; 2021 Feb; 171():480-490. PubMed ID: 33428956
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nanoencapsulated Illicium verum Hook.f. essential oil as an effective novel plant-based preservative against aflatoxin B
    Dwivedy AK; Singh VK; Prakash B; Dubey NK
    Food Chem Toxicol; 2018 Jan; 111():102-113. PubMed ID: 29126800
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mechanisms of antifungal and anti-aflatoxigenic properties of essential oil derived from turmeric (Curcuma longa L.) on Aspergillus flavus.
    Hu Y; Zhang J; Kong W; Zhao G; Yang M
    Food Chem; 2017 Apr; 220():1-8. PubMed ID: 27855875
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Application of clove and dill oils as an alternative of salphos for chickpea food seed storage.
    Kumar N; Khurana SMP; Pandey VN
    Sci Rep; 2021 May; 11(1):10390. PubMed ID: 34001970
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration.
    Das S; Singh VK; Dwivedy AK; Chaudhari AK; Upadhyay N; Singh A; Deepika ; Dubey NK
    Ecotoxicol Environ Saf; 2020 Feb; 189():110000. PubMed ID: 31787384
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of Chenopodium ambrosioides oil as a potential source of antifungal, antiaflatoxigenic and antioxidant activity.
    Kumar R; Mishra AK; Dubey NK; Tripathi YB
    Int J Food Microbiol; 2007 Apr; 115(2):159-64. PubMed ID: 17174000
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Safety assessment of Zanthoxylum alatum Roxb. essential oil, its antifungal, antiaflatoxin, antioxidant activity and efficacy as antimicrobial in preservation of Piper nigrum L. fruits.
    Prakash B; Singh P; Mishra PK; Dubey NK
    Int J Food Microbiol; 2012 Feb; 153(1-2):183-91. PubMed ID: 22137251
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi.
    Nguefack J; Leth V; Amvam Zollo PH; Mathur SB
    Int J Food Microbiol; 2004 Aug; 94(3):329-34. PubMed ID: 15246244
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Zingiber zerumbet L. essential oil-based chitosan nanoemulsion as an efficient green preservative against fungi and aflatoxin B
    Deepika ; Singh A; Chaudhari AK; Das S; Dubey NK
    J Food Sci; 2021 Jan; 86(1):149-160. PubMed ID: 33314161
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Natural control of corn postharvest fungi Aspergillus flavus and Penicillium sp. using essential oils from plants grown in Argentina.
    Camiletti BX; Asensio CM; Pecci Mde L; Lucini EI
    J Food Sci; 2014 Dec; 79(12):M2499-506. PubMed ID: 25376651
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inhibitory effect of the essential oil of Curcuma longa L. and curcumin on aflatoxin production by Aspergillus flavus Link.
    Ferreira FD; Kemmelmeier C; Arrotéia CC; da Costa CL; Mallmann CA; Janeiro V; Ferreira FM; Mossini SA; Silva EL; Machinski M
    Food Chem; 2013 Jan; 136(2):789-93. PubMed ID: 23122128
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 19.