323 related articles for article (PubMed ID: 26340625)
1. A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil.
Di Girolamo F; Masotti A; Lante I; Scapaticci M; Calvano CD; Zambonin C; Muraca M; Putignani L
Int J Mol Sci; 2015 Sep; 16(9):20896-912. PubMed ID: 26340625
[TBL] [Abstract][Full Text] [Related]
2. A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine.
Lu CH; Li BQ; Jing Q; Pei D; Huang XY
Food Chem; 2023 Sep; 420():136161. PubMed ID: 37080110
[TBL] [Abstract][Full Text] [Related]
3. Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers.
Arlorio M; Coisson JD; Bordiga M; Travaglia F; Garino C; Zuidmeer L; Van Ree R; Giuffrida MG; Conti A; Martelli A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jan; 27(1):11-8. PubMed ID: 19760526
[TBL] [Abstract][Full Text] [Related]
4. MALDI-TOF mass spectrometry detection of extra-virgin olive oil adulteration with hazelnut oil by analysis of phospholipids using an ionic liquid as matrix and extraction solvent.
Calvano CD; Ceglie CD; D'Accolti L; Zambonin CG
Food Chem; 2012 Sep; 134(2):1192-8. PubMed ID: 23107747
[TBL] [Abstract][Full Text] [Related]
5. Detection of Chemlali extra-virgin olive oil adulteration mixed with soybean oil, corn oil, and sunflower oil by using GC and HPLC.
Jabeur H; Zribi A; Makni J; Rebai A; Abdelhedi R; Bouaziz M
J Agric Food Chem; 2014 May; 62(21):4893-904. PubMed ID: 24811341
[TBL] [Abstract][Full Text] [Related]
6. Validation of Fluorescence Spectroscopy to Detect Adulteration of Edible Oil in Extra Virgin Olive Oil (EVOO) by Applying Chemometrics.
Ali H; Saleem M; Anser MR; Khan S; Ullah R; Bilal M
Appl Spectrosc; 2018 Sep; 72(9):1371-1379. PubMed ID: 29712442
[TBL] [Abstract][Full Text] [Related]
7. Extra virgin olive oil blunt post-prandial oxidative stress via NOX2 down-regulation.
Carnevale R; Pignatelli P; Nocella C; Loffredo L; Pastori D; Vicario T; Petruccioli A; Bartimoccia S; Violi F
Atherosclerosis; 2014 Aug; 235(2):649-58. PubMed ID: 24980290
[TBL] [Abstract][Full Text] [Related]
8. Detection of hazelnut oil in extra-virgin olive oil by analysis of polar components by micro-solid phase extraction based on hydrophilic liquid chromatography and MALDI-ToF mass spectrometry.
Calvano CD; Aresta A; Zambonin CG
J Mass Spectrom; 2010 Sep; 45(9):981-8. PubMed ID: 20862731
[TBL] [Abstract][Full Text] [Related]
9. Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification.
Durán Merás I; Domínguez Manzano J; Airado Rodríguez D; Muñoz de la Peña A
Talanta; 2018 Feb; 178():751-762. PubMed ID: 29136891
[TBL] [Abstract][Full Text] [Related]
10. Linear and non linear chemometric models to quantify the adulteration of extra virgin olive oil.
Torrecilla JS; Rojo E; Domínguez JC; Rodríguez F
Talanta; 2010 Dec; 83(2):404-9. PubMed ID: 21111153
[TBL] [Abstract][Full Text] [Related]
11. Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility.
Moral R; Escrich R; Solanas M; Vela E; Ruiz de Villa MC; Escrich E
Eur J Nutr; 2016 Jun; 55(4):1397-409. PubMed ID: 26091908
[TBL] [Abstract][Full Text] [Related]
12. Identifying and Quantifying Adulterants in Extra Virgin Olive Oil of the Picual Varietal by Absorption Spectroscopy and Nonlinear Modeling.
Aroca-Santos R; Cancilla JC; Matute G; Torrecilla JS
J Agric Food Chem; 2015 Jun; 63(23):5646-52. PubMed ID: 26028270
[TBL] [Abstract][Full Text] [Related]
13. Voltammetric fingerprinting of oils and its combination with chemometrics for the detection of extra virgin olive oil adulteration.
Tsopelas F; Konstantopoulos D; Kakoulidou AT
Anal Chim Acta; 2018 Jul; 1015():8-19. PubMed ID: 29530255
[TBL] [Abstract][Full Text] [Related]
14. Determination of hidden hazelnut oil proteins in extra virgin olive oil by cold acetone precipitation followed by in-solution tryptic digestion and MALDI-TOF-MS analysis.
De Ceglie C; Calvano CD; Zambonin CG
J Agric Food Chem; 2014 Oct; 62(39):9401-9. PubMed ID: 25209075
[TBL] [Abstract][Full Text] [Related]
15. Putative Markers of Adulteration of Higher-Grade Olive Oil with Less Expensive Pomace Olive Oil Identified by Gas Chromatography Combined with Chemometrics.
Jabeur H; Drira M; Rebai A; Bouaziz M
J Agric Food Chem; 2017 Jul; 65(26):5375-5383. PubMed ID: 28609617
[TBL] [Abstract][Full Text] [Related]
16. Application of lag-k autocorrelation coefficient and the TGA signals approach to detecting and quantifying adulterations of extra virgin olive oil with inferior edible oils.
Torrecilla JS; García J; García S; Rodríguez F
Anal Chim Acta; 2011 Mar; 688(2):140-5. PubMed ID: 21334478
[TBL] [Abstract][Full Text] [Related]
17. Rapid Identification of Adulteration in Extra Virgin Olive Oil via Dynamic Headspace Sampling and High-Pressure Photoionization Time-of-Flight Mass Spectrometry.
Wang Y; Hua L; Fu Q; Wu C; Zhang C; Li H; Xu G; Ni Q; Zhang Y
J Agric Food Chem; 2022 Jun; 70(22):6775-6784. PubMed ID: 35623031
[TBL] [Abstract][Full Text] [Related]
18. Identification of 3-MCPD esters to verify the adulteration of extra virgin olive oil.
Hung WC; Peng GJ; Tsai WJ; Chang MH; Liao CD; Tseng SH; Kao YM; Wang DY; Cheng HF
Food Addit Contam Part B Surveill; 2017 Sep; 10(3):233-239. PubMed ID: 28494640
[TBL] [Abstract][Full Text] [Related]
19. Effect of chlorophyll fluorescence quenching on quantitative analysis of adulteration in extra virgin olive oil.
Wang H; Wan X
Spectrochim Acta A Mol Biomol Spectrosc; 2021 Mar; 248():119183. PubMed ID: 33246856
[TBL] [Abstract][Full Text] [Related]
20. Extra virgin (EV) and ordinary (ON) olive oils: distinction and detection of adulteration (EV with ON) as determined by direct infusion electrospray ionization mass spectrometry and chemometric approaches.
Alves Jde O; Neto WB; Mitsutake H; Alves PS; Augusti R
Rapid Commun Mass Spectrom; 2010 Jul; 24(13):1875-80. PubMed ID: 20533317
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
