These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

238 related articles for article (PubMed ID: 26343013)

  • 21. Long term vitamin A restriction improves meat quality parameters and modifies gene expression in Iberian pigs.
    Ayuso M; Fernández A; Isabel B; Rey A; Benítez R; Daza A; López-Bote CJ; Óvilo C
    J Anim Sci; 2015 Jun; 93(6):2730-44. PubMed ID: 26115261
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of Graded Levels of Chromium Methionine on Performance, Carcass Traits, Meat Quality, Fatty Acid Profiles of Fat, Tissue Chromium Concentrations, and Antioxidant Status in Growing-Finishing Pigs.
    Tian YY; Gong LM; Xue JX; Cao J; Zhang LY
    Biol Trace Elem Res; 2015 Nov; 168(1):110-21. PubMed ID: 25947934
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs.
    Madeira MS; Pires VM; Alfaia CM; Luxton R; Doran O; Bessa RJ; Prates JA
    Br J Nutr; 2014 May; 111(9):1521-35. PubMed ID: 24502766
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Influence of feed restriction and sex on growth performance and carcass and meat quality of Iberian pigs reared indoors.
    Serrano MP; Valencia DG; Fuentetaja A; Lázaro R; Mateos GG
    J Anim Sci; 2009 May; 87(5):1676-85. PubMed ID: 19213711
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls.
    van Cleef EHCB; D'Áurea AP; Fávaro VR; van Cleef FOS; Barducci RS; Almeida MTC; Machado Neto OR; Ezequiel JMB
    PLoS One; 2017; 12(6):e0179830. PubMed ID: 28644883
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 Feb; 89(2):404-13. PubMed ID: 21262976
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Intake, feeding behaviour, digestibility, performance, carcass characteristics and meat quality of lambs fed different levels of semi-purified glycerine in the diet.
    de Rezende LC; Heimbach NDS; Ferreira Ítavo CCB; Ítavo LCV; Morais MDG; Brumatti RC; Franco GL; Petit HV; Zeoula LM; da Silva JA; da Silva PCG; de Melo GKA
    Arch Anim Nutr; 2017 Dec; 71(6):470-485. PubMed ID: 28945104
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat.
    Lage JF; Paulino PV; Pereira LG; Duarte MS; Valadares Filho SC; Oliveira AS; Souza NK; Lima JC
    Meat Sci; 2014 Jan; 96(1):108-13. PubMed ID: 23896144
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Transcriptome analysis in comparing carcass and meat quality traits of Jiaxing Black Pig and Duroc × Duroc × Berkshire × Jiaxing Black Pig crosses.
    Chen Q; Zhang W; Cai J; Ni Y; Xiao L; Zhang J
    Gene; 2022 Jan; 808():145978. PubMed ID: 34592352
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The effect of granulated barley as single major ingredient in the growing or finishing diet on productive performance, carcass, meat and fat quality of heavy pigs.
    Daza A; Latorre MA; López-Bote CJ
    Animal; 2012 Sep; 6(9):1543-53. PubMed ID: 23031528
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Ham and belly processing characteristics of immunological castrated barrows (Improvest) fed ractopamine hydrochloride (Paylean).
    Lowe BK; Overholt MF; Gerlemann GD; Carr SN; Rincker PJ; Schroeder AL; Petry DB; McKeith FK; Allee GL; Dilger AC
    Meat Sci; 2016 Feb; 112():103-9. PubMed ID: 26584399
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Growth performance, carcass characteristics, meat quality, and tissue histology of growing pigs fed crude glycerin-supplemented diets.
    Lammers PJ; Kerr BJ; Weber TE; Bregendahl K; Lonergan SM; Prusa KJ; Ahn DU; Stoffregen WC; Dozier WA; Honeyman MS
    J Anim Sci; 2008 Nov; 86(11):2962-70. PubMed ID: 18599668
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Carcass and meat quality traits of four commercial pig crossbreeds in China.
    Jiang YZ; Zhu L; Tang GQ; Li MZ; Jiang AA; Cen WM; Xing SH; Chen JN; Wen AX; He T; Wang Q; Zhu GX; Xie M; Li XW
    Genet Mol Res; 2012 Dec; 11(4):4447-55. PubMed ID: 23079983
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.
    Apple JK; Maxwell CV; Galloway DL; Hutchison S; Hamilton CR
    J Anim Sci; 2009 Apr; 87(4):1407-22. PubMed ID: 19066246
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits.
    Zheng M; Huang Y; Ji J; Xiao S; Ma J; Huang L
    Meat Sci; 2018 Sep; 143():81-86. PubMed ID: 29715664
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK; Maxwell CV; Kutz BR; Rakes LK; Sawyer JT; Johnson ZB; Armstrong TA; Carr SN; Matzat PD
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of apple pomace-mixed silage on growth performance and meat quality in finishing pigs.
    Fang J; Cao Y; Matsuzaki M; Suzuki H; Kimura H
    Anim Sci J; 2016 Dec; 87(12):1516-1521. PubMed ID: 26990707
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs.
    Ying W; Tokach MD; DeRouchey JM; Houser TE; Dritz SS; Goodband RD; Nelssen JL
    J Anim Sci; 2013 Jul; 91(7):3211-9. PubMed ID: 23658353
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
    Heyer A; Lebret B
    J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effect of gender (barrows vs. females) on carcass traits and meat quality of Celta pig reared outdoors.
    Franco D; Lorenzo JM
    J Sci Food Agric; 2013 Mar; 93(4):727-34. PubMed ID: 23280728
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 12.