130 related articles for article (PubMed ID: 26344958)
21. Effects of hydrogen water treatment on antioxidant system of litchi fruit during the pericarp browning.
Yun Z; Gao H; Chen X; Chen Z; Zhang Z; Li T; Qu H; Jiang Y
Food Chem; 2021 Jan; 336():127618. PubMed ID: 32771896
[TBL] [Abstract][Full Text] [Related]
22. Combined Application of Malic Acid and Lycopene Maintains Content of Phenols, Antioxidant Activity, and Membrane Integrity to Delay the Pericarp Browning of Litchi Fruit During Storage.
Huang H; Wang L; Bi F; Xiang X
Front Nutr; 2022; 9():849385. PubMed ID: 35369102
[TBL] [Abstract][Full Text] [Related]
23. MicroRNAs and targets in senescent litchi fruit during ambient storage and post-cold storage shelf life.
Yao F; Zhu H; Yi C; Qu H; Jiang Y
BMC Plant Biol; 2015 Jul; 15():181. PubMed ID: 26179282
[TBL] [Abstract][Full Text] [Related]
24. An Intracellular Laccase Is Responsible for Epicatechin-Mediated Anthocyanin Degradation in Litchi Fruit Pericarp.
Fang F; Zhang XL; Luo HH; Zhou JJ; Gong YH; Li WJ; Shi ZW; He Q; Wu Q; Li L; Jiang LL; Cai ZG; Oren-Shamir M; Zhang ZQ; Pang XQ
Plant Physiol; 2015 Dec; 169(4):2391-408. PubMed ID: 26514808
[TBL] [Abstract][Full Text] [Related]
25. Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits.
Ali S; Khan AS; Malik AU; Shahid M
Food Chem; 2016 Sep; 206():18-29. PubMed ID: 27041293
[TBL] [Abstract][Full Text] [Related]
26. Preparation of Vanillin-Taurine Antioxidant Compound, Characterization, and Evaluation for Improving the Post-Harvest Quality of Litchi.
Javed HU; Liu R; Li C; Zhong S; Lai J; Hasan M; Shu X; Zeng LY
Antioxidants (Basel); 2023 Mar; 12(3):. PubMed ID: 36978866
[TBL] [Abstract][Full Text] [Related]
27. Evaluation of the antioxidant properties of litchi fruit phenolics in relation to pericarp browning prevention.
Duan X; Wu G; Jiang Y
Molecules; 2007 Apr; 12(4):759-71. PubMed ID: 17851428
[TBL] [Abstract][Full Text] [Related]
28. Delay of Postharvest Browning in Litchi Fruit by Melatonin via the Enhancing of Antioxidative Processes and Oxidation Repair.
Zhang Y; Huber DJ; Hu M; Jiang G; Gao Z; Xu X; Jiang Y; Zhang Z
J Agric Food Chem; 2018 Jul; 66(28):7475-7484. PubMed ID: 29953220
[TBL] [Abstract][Full Text] [Related]
29. Phenolic composition of litchi fruit pericarp.
Sarni-Manchado P; Le Roux E; Le Guernevé C; Lozano Y; Cheynier V
J Agric Food Chem; 2000 Dec; 48(12):5995-6002. PubMed ID: 11312772
[TBL] [Abstract][Full Text] [Related]
30. Transcriptomic analysis of Litchi chinensis pericarp during maturation with a focus on chlorophyll degradation and flavonoid biosynthesis.
Lai B; Hu B; Qin YH; Zhao JT; Wang HC; Hu GB
BMC Genomics; 2015 Mar; 16(1):225. PubMed ID: 25887579
[TBL] [Abstract][Full Text] [Related]
31. [The relationship between the desiccation-induced browning and the metabolism of active oxygen and phenolics in pericarp of postharvest longan fruit].
Lin HT; Xi YF; Chen SJ
Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2005 Jun; 31(3):287-97. PubMed ID: 15961904
[TBL] [Abstract][Full Text] [Related]
32. Identification of polysaccharides from pericarp tissues of litchi (Litchi chinensis Sonn.) fruit in relation to their antioxidant activities.
Yang B; Wang J; Zhao M; Liu Y; Wang W; Jiang Y
Carbohydr Res; 2006 Apr; 341(5):634-8. PubMed ID: 16442509
[TBL] [Abstract][Full Text] [Related]
33. Maintaining quality of litchi fruit with acidified calcium sulfate.
Wang CY; Chen H; Jin P; Gao H
J Agric Food Chem; 2010 Aug; 58(15):8658-66. PubMed ID: 20614905
[TBL] [Abstract][Full Text] [Related]
34. Pericarp browning and quality management of litchi fruit by antioxidants and salicylic acid during ambient storage.
Kumar D; Mishra DS; Chakraborty B; Kumar P
J Food Sci Technol; 2013 Aug; 50(4):797-802. PubMed ID: 24425984
[TBL] [Abstract][Full Text] [Related]
35. Effects of a novel chitosan formulation treatment on quality attributes and storage behavior of harvested litchi fruit.
Jiang X; Lin H; Shi J; Neethirajan S; Lin Y; Chen Y; Wang H; Lin Y
Food Chem; 2018 Jun; 252():134-141. PubMed ID: 29478523
[TBL] [Abstract][Full Text] [Related]
36. Residue Analysis and the Effect of Preharvest Forchlorfenuron (CPPU) Application on On-Tree Quality Maintenance of Ripe Fruit in "Feizixiao" Litchi (
Liu XS; Luo YC; Wang SW; Wang HC; Harpaz-Saad S; Huang XM
Front Plant Sci; 2022; 13():829635. PubMed ID: 35310679
[TBL] [Abstract][Full Text] [Related]
37. Preservation of Litchi Fruit with Nanosilver Composite Particles (Ag-NP) and Resistance against
Lin X; Lin Y; Liao Z; Niu X; Wu Y; Shao D; Shen B; Shen T; Wang F; Ding H; Ye B; Li Y
Foods; 2022 Sep; 11(19):. PubMed ID: 36230009
[TBL] [Abstract][Full Text] [Related]
38. Comparative transcriptome and metabolome provides new insights into the regulatory mechanisms of accelerated senescence in litchi fruit after cold storage.
Yun Z; Qu H; Wang H; Zhu F; Zhang Z; Duan X; Yang B; Cheng Y; Jiang Y
Sci Rep; 2016 Jan; 6():19356. PubMed ID: 26763309
[TBL] [Abstract][Full Text] [Related]
39. Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin.
Zhang Z; Liu J; Huber DJ; Qu H; Yun Z; Li T; Jiang Y
Plant Sci; 2021 Jul; 308():110926. PubMed ID: 34034874
[TBL] [Abstract][Full Text] [Related]
40. Characterization and preparation of oligomeric procyanidins from Litchi chinensis pericarp.
Sui Y; Zheng Y; Li X; Li S; Xie B; Sun Z
Fitoterapia; 2016 Jul; 112():168-74. PubMed ID: 27282208
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
