These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

201 related articles for article (PubMed ID: 26344974)

  • 1. Rheological characteristics of inulin solution at low concentrations: Effect of temperature and solid content.
    Kumar R; Manjunatha S; Kathiravan T; Vijayalakshmi S; Nadanasabapathi S; Raju PS
    J Food Sci Technol; 2015 Sep; 52(9):5611-20. PubMed ID: 26344974
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Rheological behaviour of enzyme clarified sapota (Achras sapota L) juice at different concentration and temperatures.
    Deshmukh PS; Manjunatha SS; Raju PS
    J Food Sci Technol; 2015 Apr; 52(4):1896-910. PubMed ID: 25829571
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Temperature dependent steady and dynamic oscillatory shear rheological characteristics of Indian cow milk (
    Duhan N; Sahu JK; Naik SN
    J Food Sci Technol; 2018 Oct; 55(10):4059-4066. PubMed ID: 30228404
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Surface acetylation of bamboo cellulose: preparation and rheological properties.
    Cai J; Fei P; Xiong Z; Shi Y; Yan K; Xiong H
    Carbohydr Polym; 2013 Jan; 92(1):11-8. PubMed ID: 23218259
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rheological properties of dairy cattle manure.
    El-Mashad HM; van Loon WK; Zeeman G; Bot GP
    Bioresour Technol; 2005 Mar; 96(5):531-5. PubMed ID: 15501658
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Microfluidic rheology of non-Newtonian liquids.
    Girardo S; Cingolani R; Pisignano D
    Anal Chem; 2007 Aug; 79(15):5856-61. PubMed ID: 17602569
    [TBL] [Abstract][Full Text] [Related]  

  • 7. The rheological properties of different GNPs.
    Abdelhalim MA
    Lipids Health Dis; 2012 Jan; 11():14. PubMed ID: 22273240
    [TBL] [Abstract][Full Text] [Related]  

  • 8. High shear rheology and anisotropy in concentrated solutions of monoclonal antibodies.
    Zarraga IE; Taing R; Zarzar J; Luoma J; Hsiung J; Patel A; Lim FJ
    J Pharm Sci; 2013 Aug; 102(8):2538-49. PubMed ID: 23873347
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Steady shear flow properties of Cordia myxa leaf gum as a function of concentration and temperature.
    Chaharlang M; Samavati V
    Int J Biol Macromol; 2015 Aug; 79():56-62. PubMed ID: 25936501
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of storage on the rheological and viscoelastic properties of mayonnaise emulsions of different oil droplet size.
    Katsaros G; Tsoukala M; Giannoglou M; Taoukis P
    Heliyon; 2020 Dec; 6(12):e05788. PubMed ID: 33376828
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Study of rheological properties of açai berry pulp: an analysis of its time-dependent behavior and the effect of temperature.
    Costa HCB; Arouca FO; Silva DO; Vieira LGM
    J Biol Phys; 2018 Dec; 44(4):557-577. PubMed ID: 29946928
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Thermal conductivity as influenced by the temperature and apparent viscosity of dairy products.
    Gonçalves BJ; Pereira CG; Lago AMT; Gonçalves CS; Giarola TMO; Abreu LR; Resende JV
    J Dairy Sci; 2017 May; 100(5):3513-3525. PubMed ID: 28259413
    [TBL] [Abstract][Full Text] [Related]  

  • 13. From Newtonian to non-Newtonian fluid: Insight into the impact of rheological characteristics on mineral deposition in urine collection and transportation.
    Yan Z; Li Z; Cheng S; Wang X; Zhang L; Zheng L; Zhang J
    Sci Total Environ; 2022 Jun; 823():153532. PubMed ID: 35101511
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of high-hydrostatic pressure and temperature on rheological characteristics of glycomacropeptide.
    Ahmed J; Ramaswamy HS
    J Dairy Sci; 2003 May; 86(5):1535-40. PubMed ID: 12778563
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of total solids content and temperature on the rheological behaviour of reconstituted whole milk concentrates.
    Trinh B; Trinh KT; Haisman D
    J Dairy Res; 2007 Feb; 74(1):116-23. PubMed ID: 17214912
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rheological characterization of levan polysaccharides from Microbacterium laevaniformans.
    Bae IY; Oh IK; Lee S; Yoo SH; Lee HG
    Int J Biol Macromol; 2008 Jan; 42(1):10-3. PubMed ID: 17931701
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Critical processing factors affecting rheological behavior of a wax based formulation.
    Phuapradit W; Shah NH; Lou Y; Kundu S; Infeld MH
    Eur J Pharm Biopharm; 2002 Mar; 53(2):175-9. PubMed ID: 11880000
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Non-Newtonian Characteristics of Gochujang and Chogochujang at Different Temperatures.
    Choi JE; Lee JH
    Prev Nutr Food Sci; 2017 Mar; 22(1):62-66. PubMed ID: 28401090
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Physico-chemical properties of skim milk retentates from microfiltration.
    Solanki G; Rizvi SS
    J Dairy Sci; 2001 Nov; 84(11):2381-91. PubMed ID: 11768078
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical, morphological and rheological properties of canned bean pastes "negro Queretaro" variety (Phaseolus vulgaris L.).
    Martínez-Preciado AH; Estrada-Girón Y; González-Álvarez A; Fernández VV; Macías ER; Soltero JF
    J Food Sci Technol; 2014 Sep; 51(9):1795-805. PubMed ID: 25190834
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.