BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

289 related articles for article (PubMed ID: 26344996)

  • 21. Unraveling the biological potential of chicken viscera proteins: a study based on their enzymatic hydrolysis to obtain hydrolysates with antioxidant properties.
    Amaral YMS; de Castro RJS
    Prep Biochem Biotechnol; 2023 Dec; ():1-10. PubMed ID: 38153252
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates.
    Venuste M; Zhang X; Shoemaker CF; Karangwa E; Abbas S; Kamdem PE
    Food Funct; 2013 Apr; 4(5):811-20. PubMed ID: 23591974
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Soy protein hydrolysis with microbial protease to improve antioxidant and functional properties.
    de Oliveira CF; Corrêa AP; Coletto D; Daroit DJ; Cladera-Olivera F; Brandelli A
    J Food Sci Technol; 2015 May; 52(5):2668-78. PubMed ID: 25892764
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Research on the preparation of antioxidant peptides derived from egg white with assisting of high-intensity pulsed electric field.
    Lin S; Jin Y; Liu M; Yang Y; Zhang M; Guo Y; Jones G; Liu J; Yin Y
    Food Chem; 2013 Aug; 139(1-4):300-6. PubMed ID: 23561109
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidant and antimicrobial activities of different enzymatic hydrolysates from desalted duck egg white.
    Thamamsena R; Liu DC
    Asian-Australas J Anim Sci; 2020 Sep; 33(9):1487-1496. PubMed ID: 32054192
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Characterisation of hydrolysates prepared from engraved catfish (Nemapteryx caelata) roe by serial hydrolysis.
    Binsi PK; Viji P; Panda SK; Mathew S; Zynudheen AA; Ravishankar CN
    J Food Sci Technol; 2016 Jan; 53(1):158-70. PubMed ID: 26787939
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Camel milk protein hydrolysates with improved technofunctional properties and enhanced antioxidant potential in in vitro and in food model systems.
    Al-Shamsi KA; Mudgil P; Hassan HM; Maqsood S
    J Dairy Sci; 2018 Jan; 101(1):47-60. PubMed ID: 29128226
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Antioxidant properties of carp (Cyprinus carpio L.) protein ex vivo and in vitro hydrolysates.
    Borawska J; Darewicz M; Vegarud GE; Minkiewicz P
    Food Chem; 2016 Mar; 194():770-9. PubMed ID: 26471617
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Evaluation of the potential use of a carp (Cyprinus carpio) skin gelatine hydrolysate as an antioxidant component.
    Tkaczewska J; Jamróz E; Kulawik P; Morawska M; Szczurowska K
    Food Funct; 2019 Feb; 10(2):1038-1048. PubMed ID: 30706918
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Physicochemical properties and antioxidant activities of tree peony (Paeonia suffruticosa Andr.) seed protein hydrolysates obtained with different proteases.
    Wang YY; Wang CY; Wang ST; Li YQ; Mo HZ; He JX
    Food Chem; 2021 May; 345():128765. PubMed ID: 33340892
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates.
    Islam M; Huang Y; Islam S; Fan B; Tong L; Wang F
    Molecules; 2022 Sep; 27(18):. PubMed ID: 36144842
    [TBL] [Abstract][Full Text] [Related]  

  • 32.
    Basu P; Maier C
    Pharmacognosy Res; 2016; 8(4):258-264. PubMed ID: 27695265
    [TBL] [Abstract][Full Text] [Related]  

  • 33. ACE Inhibitory and Antioxidant Activities of Collagen Hydrolysates from the Ribbon Jellyfish (
    Barzideh Z; Latiff AA; Gan CY; Abedin MZ; Alias AK
    Food Technol Biotechnol; 2014 Dec; 52(4):495-504. PubMed ID: 27904323
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrate.
    Cui Q; Sun Y; Cheng J; Guo M
    Food Chem; 2022 Jan; 366():130711. PubMed ID: 34343947
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Bioactive and functional properties of protein hydrolysates from fish frame processing waste using plant proteases.
    Gajanan PG; Elavarasan K; Shamasundar BA
    Environ Sci Pollut Res Int; 2016 Dec; 23(24):24901-24911. PubMed ID: 27662858
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Preparation of Antioxidant Protein Hydrolysates from
    Liao X; Zhu Z; Wu S; Chen M; Huang R; Wang J; Wu Q; Ding Y
    Molecules; 2020 Nov; 25(22):. PubMed ID: 33227951
    [No Abstract]   [Full Text] [Related]  

  • 37. Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates.
    Liu FF; Li YQ; Wang CY; Liang Y; Zhao XZ; He JX; Mo HZ
    Food Chem; 2022 Nov; 393():133397. PubMed ID: 35679704
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes.
    Bing SJ; Chen XS; Zhong X; Li YQ; Sun GJ; Wang CY; Liang Y; Zhao XZ; Hua DL; Chen L; Mo HZ
    Food Chem; 2024 Mar; 437(Pt 1):137805. PubMed ID: 37879156
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Antioxidant activities of chick embryo egg hydrolysates.
    Sun H; Ye T; Wang Y; Wang L; Chen Y; Li B
    Food Sci Nutr; 2014 Jan; 2(1):58-64. PubMed ID: 24804065
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of production factors and egg-bearing period on the antioxidant activity of enzymatic hydrolysates from shrimp (Pandalopsis dispar) processing byproducts.
    Cheung LK; Cheung IW; Li-Chan EC
    J Agric Food Chem; 2012 Jul; 60(27):6823-31. PubMed ID: 22656317
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 15.