These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

123 related articles for article (PubMed ID: 26345011)

  • 21. Optimization of low-temperature blanching combined with calcium treatment to inactivate Escherichia coli O157:H7 on fresh-cut spinach.
    Kim NH; Lee NY; Kim SH; Lee HJ; Kim Y; Ryu JH; Rhee MS
    J Appl Microbiol; 2015 Jul; 119(1):139-48. PubMed ID: 25816844
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Total mesophilic counts underestimate in many cases the contamination levels of psychrotrophic lactic acid bacteria (LAB) in chilled-stored food products at the end of their shelf-life.
    Pothakos V; Samapundo S; Devlieghere F
    Food Microbiol; 2012 Dec; 32(2):437-43. PubMed ID: 22986212
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Changes in microbial populations on fresh cut spinach.
    Babic I; Roy S; Watada AE; Wergin WP
    Int J Food Microbiol; 1996 Aug; 31(1-3):107-19. PubMed ID: 8880301
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Growth and survival of aerobic and Gram-negative bacteria on fresh spinach in a Chinese supply chain from harvest through distribution and refrigerated storage.
    Murphy SI; Chen R; Belias AM; Chen W; Zhang LQ; Sunil S; Bulut E; Li Y; Wiedmann M; Ivanek R
    Int J Food Microbiol; 2022 Jun; 370():109639. PubMed ID: 35367852
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging.
    Koutsimanis G; Harte J; Almenar E
    J Sci Food Agric; 2015 Mar; 95(5):972-82. PubMed ID: 24899244
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Total phenolics, carotenoids, ascorbic acid, and antioxidant properties of fresh-cut mango (Mangifera indica L., cv. Tommy Atkin) as affected by infrared heat treatment.
    Sogi DS; Siddiq M; Roidoung S; Dolan KD
    J Food Sci; 2012 Nov; 77(11):C1197-202. PubMed ID: 23094872
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf.
    Sharma R; Bhatia S; Kaur P
    J Food Sci Technol; 2018 Aug; 55(8):3199-3211. PubMed ID: 30065431
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Microbiota Assessment of Fresh-Cut Apples Packaged in Two Different Films.
    Madureira J; Gonçalves S; Santos-Buelga C; Margaça FMA; Ferreira ICFR; Barros L; Cabo Verde S
    Microorganisms; 2023 Apr; 11(5):. PubMed ID: 37317130
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Effect of home processing on total and extractable calcium and zinc content of spinach (Spinach oleracia) and amaranth (Amaranthus tricolor) leaves.
    Yadav SK; Sehgal S
    Plant Foods Hum Nutr; 1995 Jul; 48(1):65-72. PubMed ID: 8719740
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Ascorbic acid, carotenoids, and visual quality of baby spinach as affected by shade netting and postharvest storage.
    Bergquist SA; Gertsson UE; Nordmark LY; Olsson ME
    J Agric Food Chem; 2007 Oct; 55(21):8444-51. PubMed ID: 17880149
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.).
    Bunea A; Andjelkovic M; Socaciu C; Bobis O; Neacsu M; Verhé R; Camp JV
    Food Chem; 2008 May; 108(2):649-56. PubMed ID: 26059144
    [TBL] [Abstract][Full Text] [Related]  

  • 32. A comparative study on the effectiveness of ozonated water and peracetic acid in the storability of packaged fresh-cut melon.
    Botondi R; Moscetti R; Massantini R
    J Food Sci Technol; 2016 May; 53(5):2352-60. PubMed ID: 27407201
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon.
    Raybaudi-Massilia RM; Mosqueda-Melgar J; Martín-Belloso O
    Int J Food Microbiol; 2008 Feb; 121(3):313-27. PubMed ID: 18164505
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Application of Lemongrass Oil-Containing Polylactic Acid Films to the Packaging of Pork Sausages.
    Yang HJ; Song KB
    Korean J Food Sci Anim Resour; 2016; 36(3):421-6. PubMed ID: 27433114
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of home processing on ascorbic acid and beta-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves.
    Yadav SK; Sehgal S
    Plant Foods Hum Nutr; 1995 Feb; 47(2):125-31. PubMed ID: 7792260
    [TBL] [Abstract][Full Text] [Related]  

  • 36. [Hyperspectral Technique for Estimating the Shelf-Lives of Fresh Spinach Leaves Covered with Film].
    Zhou LP; Zhao YR; Yu KQ; He Y; Fang H; Ye XJ
    Guang Pu Xue Yu Guang Pu Fen Xi; 2017 Feb; 37(2):423-8. PubMed ID: 30265466
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Spinach (Spinacia oleracea) powder as a natural food-grade antioxidant in deep-fat-fried products.
    Lee J; Lee S; Lee H; Park K; Choe E
    J Agric Food Chem; 2002 Sep; 50(20):5664-9. PubMed ID: 12236695
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Preliminary quantification of the permeability, solubility and diffusion coefficients of major aroma compounds present in herbs through various plastic packaging materials.
    Leelaphiwat P; Auras RA; Burgess GJ; Harte JB; Chonhenchob V
    J Sci Food Agric; 2018 Mar; 98(4):1545-1553. PubMed ID: 28815626
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Effects of PLA Film Incorporated with ZnO Nanoparticle on the Quality Attributes of Fresh-Cut Apple.
    Li W; Li L; Cao Y; Lan T; Chen H; Qin Y
    Nanomaterials (Basel); 2017 Jul; 7(8):. PubMed ID: 28758980
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants.
    Li X; Jiang Y; Li W; Tang Y; Yun J
    Food Sci Technol Int; 2014 Mar; 20(2):99-108. PubMed ID: 24522002
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.