142 related articles for article (PubMed ID: 26345170)
1. Association of blood antioxidants status with visual and auditory sustained attention.
Shiraseb F; Siassi F; Sotoudeh G; Qorbani M; Rostami R; Sadeghi-Firoozabadi V; Narmaki E
Nutr Neurosci; 2015; 18(8):345-54. PubMed ID: 26345170
[TBL] [Abstract][Full Text] [Related]
2. Dietary diversity as a proxy measure of blood antioxidant status in women.
Narmaki E; Siassi F; Fariba Koohdani ; Qorbani M; Shiraseb F; Ataie-Jafari A; Sotoudeh G
Nutrition; 2015 May; 31(5):722-6. PubMed ID: 25837219
[TBL] [Abstract][Full Text] [Related]
3. Lifestyle predictors of oxidant and antioxidant enzyme activities and total antioxidant capacity in healthy women: a cross-sectional study.
Mahasneh AA; Zhang Y; Zhao H; Ambrosone CB; Hong CC
J Physiol Biochem; 2016 Dec; 72(4):745-762. PubMed ID: 27604761
[TBL] [Abstract][Full Text] [Related]
4. Higher dietary diversity is related to better visual and auditory sustained attention.
Shiraseb F; Siassi F; Qorbani M; Sotoudeh G; Rostami R; Narmaki E; Yavari P; Aghasi M; Shaibu OM
Br J Nutr; 2016 Apr; 115(8):1470-80. PubMed ID: 26902532
[TBL] [Abstract][Full Text] [Related]
5. Serum and dietary antioxidant status is associated with lower prevalence of the metabolic syndrome in a study in Shanghai, China.
Li Y; Guo H; Wu M; Liu M
Asia Pac J Clin Nutr; 2013; 22(1):60-8. PubMed ID: 23353612
[TBL] [Abstract][Full Text] [Related]
6. Self-report of fruit and vegetable intake that meets the 5 a day recommendation is associated with reduced levels of oxidative stress biomarkers and increased levels of antioxidant defense in premenopausal women.
Rink SM; Mendola P; Mumford SL; Poudrier JK; Browne RW; Wactawski-Wende J; Perkins NJ; Schisterman EF
J Acad Nutr Diet; 2013 Jun; 113(6):776-85. PubMed ID: 23522825
[TBL] [Abstract][Full Text] [Related]
7. High fruit and vegetable intake is positively correlated with antioxidant status and cognitive performance in healthy subjects.
Polidori MC; Praticó D; Mangialasche F; Mariani E; Aust O; Anlasik T; Mang N; Pientka L; Stahl W; Sies H; Mecocci P; Nelles G
J Alzheimers Dis; 2009; 17(4):921-7. PubMed ID: 19542607
[TBL] [Abstract][Full Text] [Related]
8. Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults.
Hermsdorff HH; Barbosa KB; Volp AC; Puchau B; Bressan J; Zulet MÁ; Martínez JA
Br J Nutr; 2012 Apr; 107(8):1119-27. PubMed ID: 21899800
[TBL] [Abstract][Full Text] [Related]
9. Glutathione S-transferase M1 and T1 gene polymorphisms with consumption of high fruit-juice and vegetable diet affect antioxidant capacity in healthy adults.
Yuan L; Zhang L; Ma W; Zhou X; Ji J; Li N; Xiao R
Nutrition; 2013; 29(7-8):965-71. PubMed ID: 23422534
[TBL] [Abstract][Full Text] [Related]
10. Dietary Patterns during Pregnancy Are Associated with Risk of Gestational Diabetes Mellitus.
Shin D; Lee KW; Song WO
Nutrients; 2015 Nov; 7(11):9369-82. PubMed ID: 26569302
[TBL] [Abstract][Full Text] [Related]
11. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
12. Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.
Carrión-García CJ; Guerra-Hernández EJ; García-Villanova B; Molina-Montes E
Eur J Nutr; 2017 Jun; 56(4):1561-1576. PubMed ID: 27023743
[TBL] [Abstract][Full Text] [Related]
13. Dietary total antioxidant capacity is associated with diet and plasma antioxidant status in healthy young adults.
Wang Y; Yang M; Lee SG; Davis CG; Koo SI; Chun OK
J Acad Nutr Diet; 2012 Oct; 112(10):1626-35. PubMed ID: 23017573
[TBL] [Abstract][Full Text] [Related]
14. Antioxidant activity and nutritional status in anorexia nervosa: effects of weight recovery.
Oliveras-López MJ; Ruiz-Prieto I; Bolaños-Ríos P; De la Cerda F; Martín F; Jáuregui-Lobera I
Nutrients; 2015 Mar; 7(4):2193-208. PubMed ID: 25830944
[TBL] [Abstract][Full Text] [Related]
15. The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.
Oliveira A; Rodríguez-Artalejo F; Lopes C
Eur J Clin Nutr; 2009 Nov; 63(11):1345-52. PubMed ID: 19623199
[TBL] [Abstract][Full Text] [Related]
16. Effect of postnatal nutrition restriction on the oxidative status of neonates with intrauterine growth restriction in a pig model.
Che L; Xuan Y; Hu L; Liu Y; Xu Q; Fang Z; Lin Y; Xu S; Wu D; Zhang K; Chen D
Neonatology; 2015; 107(2):93-9. PubMed ID: 25412706
[TBL] [Abstract][Full Text] [Related]
17. Study of antioxidant enzymes superoxide dismutase and glutathione peroxidase levels in tobacco chewers and smokers: a pilot study.
Naga Sirisha CV; Manohar RM
J Cancer Res Ther; 2013; 9(2):210-4. PubMed ID: 23771360
[TBL] [Abstract][Full Text] [Related]
18. Effect of increase of dietary micronutrient intake on oxidative stress indicators in HIV/AIDS patients.
Gil L; Lewis L; Martínez G; Tarinas A; González I; Alvarez A; Tápanes R; Giuliani A; León OS; Pérez J
Int J Vitam Nutr Res; 2005 Jan; 75(1):19-27. PubMed ID: 15830917
[TBL] [Abstract][Full Text] [Related]
19. Beverage intake among preschool children and its effect on weight status.
O'Connor TM; Yang SJ; Nicklas TA
Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
[TBL] [Abstract][Full Text] [Related]
20. Antioxidant Status before and after Dietary Intervention in Cardiovascular Disease (CVD) Patients.
Karajibani M; Hashemi M; Montazerifar F; Dikshit M
Malays J Nutr; 2010 Dec; 16(3):327-38. PubMed ID: 22691986
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
