These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
224 related articles for article (PubMed ID: 26345203)
1. Production, Purification, and in Vitro Evaluation of the Prebiotic Potential of Arabinoxylooligosaccharides from Brewer's Spent Grain. Gómez B; Míguez B; Veiga A; Parajó JC; Alonso JL J Agric Food Chem; 2015 Sep; 63(38):8429-38. PubMed ID: 26345203 [TBL] [Abstract][Full Text] [Related]
2. Valorization of Brewer's spent grain to prebiotic oligosaccharide: Production, xylanase catalyzed hydrolysis, in-vitro evaluation with probiotic strains and in a batch human fecal fermentation model. Sajib M; Falck P; Sardari RRR; Mathew S; Grey C; Karlsson EN; Adlercreutz P J Biotechnol; 2018 Feb; 268():61-70. PubMed ID: 29337072 [TBL] [Abstract][Full Text] [Related]
3. One-step process for producing prebiotic arabino-xylooligosaccharides from brewer's spent grain employing Trichoderma species. Amorim C; Silvério SC; Rodrigues LR Food Chem; 2019 Jan; 270():86-94. PubMed ID: 30174095 [TBL] [Abstract][Full Text] [Related]
4. Single-step production of arabino-xylooligosaccharides by recombinant Bacillus subtilis 3610 cultivated in brewers' spent grain. Amorim C; Silvério SC; Silva SP; Coelho E; Coimbra MA; Prather KLJ; Rodrigues LR Carbohydr Polym; 2018 Nov; 199():546-554. PubMed ID: 30143161 [TBL] [Abstract][Full Text] [Related]
5. Development of an ion-exchange chromatography method for monitoring the degradation of prebiotic arabinoxylan-oligosaccharides in a complex fermentation medium. Rivière A; Eeltink S; Pierlot C; Balzarini T; Moens F; Selak M; De Vuyst L Anal Chem; 2013 May; 85(10):4982-90. PubMed ID: 23541153 [TBL] [Abstract][Full Text] [Related]
6. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes. Gómez B; Gullón B; Remoroza C; Schols HA; Parajó JC; Alonso JL J Agric Food Chem; 2014 Oct; 62(40):9769-82. PubMed ID: 25207862 [TBL] [Abstract][Full Text] [Related]
7. Increased Production of γ-Aminobutyric Acid from Brewer's Spent Grain Through Kim T; Heo S; Na HE; Lee G; Lee JH; Kim JY; Jeong DW J Microbiol Biotechnol; 2023 Apr; 33(4):527-532. PubMed ID: 36775860 [TBL] [Abstract][Full Text] [Related]
8. Chemical Characterization of Potentially Prebiotic Oligosaccharides in Brewed Coffee and Spent Coffee Grounds. Tian T; Freeman S; Corey M; German JB; Barile D J Agric Food Chem; 2017 Apr; 65(13):2784-2792. PubMed ID: 28318250 [TBL] [Abstract][Full Text] [Related]
9. Evaluation of the prebiotic potential of arabinoxylans from brewer's spent grain. Reis SF; Gullón B; Gullón P; Ferreira S; Maia CJ; Alonso JL; Domingues FC; Abu-Ghannam N Appl Microbiol Biotechnol; 2014 Nov; 98(22):9365-73. PubMed ID: 25117549 [TBL] [Abstract][Full Text] [Related]
10. Structure of Brewer's Spent Grain Lignin and Its Interactions with Gut Microbiota in Vitro. Ohra-aho T; Niemi P; Aura AM; Orlandi M; Poutanen K; Buchert J; Tamminen T J Agric Food Chem; 2016 Feb; 64(4):812-20. PubMed ID: 26751846 [TBL] [Abstract][Full Text] [Related]
11. Prebiotic and other health-related effects of cereal-derived arabinoxylans, arabinoxylan-oligosaccharides, and xylooligosaccharides. Broekaert WF; Courtin CM; Verbeke K; Van de Wiele T; Verstraete W; Delcour JA Crit Rev Food Sci Nutr; 2011 Feb; 51(2):178-94. PubMed ID: 21328111 [TBL] [Abstract][Full Text] [Related]
12. Current extraction techniques towards bioactive compounds from brewer's spent grain - A review. Bonifácio-Lopes T; Teixeira JA; Pintado M Crit Rev Food Sci Nutr; 2020; 60(16):2730-2741. PubMed ID: 31433199 [No Abstract] [Full Text] [Related]
13. Improved efficiency of brewer's spent grain arabinoxylans by ultrasound-assisted extraction. Reis SF; Coelho E; Coimbra MA; Abu-Ghannam N Ultrason Sonochem; 2015 May; 24():155-64. PubMed ID: 25434751 [TBL] [Abstract][Full Text] [Related]
14. Production of single cell protein from brewer's spent grain through enzymatic saccharification and fermentation enhanced by ammoniation pretreatment. Sun W; Zhang Z; Li X; Lu X; Liu G; Qin Y; Zhao J; Qu Y Bioresour Technol; 2024 Feb; 394():130242. PubMed ID: 38145760 [TBL] [Abstract][Full Text] [Related]
15. Enzymatic hydrolysis of brewer's spent grain to obtain fermentable sugars. Paz A; Outeiriño D; Pérez Guerra N; Domínguez JM Bioresour Technol; 2019 Mar; 275():402-409. PubMed ID: 30605827 [TBL] [Abstract][Full Text] [Related]
16. Intensifying ethanol production from brewer's spent grain waste: Use of whole slurry at high solid loadings. Pinheiro T; Coelho E; Romaní A; Domingues L N Biotechnol; 2019 Nov; 53():1-8. PubMed ID: 31195160 [TBL] [Abstract][Full Text] [Related]
17. Vine shoots as new source for the manufacture of prebiotic oligosaccharides. Dávila I; Gullón B; Alonso JL; Labidi J; Gullón P Carbohydr Polym; 2019 Mar; 207():34-43. PubMed ID: 30600015 [TBL] [Abstract][Full Text] [Related]