338 related articles for article (PubMed ID: 26345717)
1. Identification of a flavin-containing S-oxygenating monooxygenase involved in alliin biosynthesis in garlic.
Yoshimoto N; Onuma M; Mizuno S; Sugino Y; Nakabayashi R; Imai S; Tsuneyoshi T; Sumi S; Saito K
Plant J; 2015 Sep; 83(6):941-51. PubMed ID: 26345717
[TBL] [Abstract][Full Text] [Related]
2. Garlic γ-glutamyl transpeptidases that catalyze deglutamylation of biosynthetic intermediate of alliin.
Yoshimoto N; Yabe A; Sugino Y; Murakami S; Sai-Ngam N; Sumi S; Tsuneyoshi T; Saito K
Front Plant Sci; 2014; 5():758. PubMed ID: 25620969
[TBL] [Abstract][Full Text] [Related]
3. S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities.
Yoshimoto N; Saito K
J Exp Bot; 2019 Aug; 70(16):4123-4137. PubMed ID: 31106832
[TBL] [Abstract][Full Text] [Related]
4. Structure and function of a flavin-dependent S-monooxygenase from garlic (
Valentino H; Campbell AC; Schuermann JP; Sultana N; Nam HG; LeBlanc S; Tanner JJ; Sobrado P
J Biol Chem; 2020 Aug; 295(32):11042-11055. PubMed ID: 32527723
[TBL] [Abstract][Full Text] [Related]
5. Biosynthesis of the flavour precursors of onion and garlic.
Jones MG; Hughes J; Tregova A; Milne J; Tomsett AB; Collin HA
J Exp Bot; 2004 Aug; 55(404):1903-18. PubMed ID: 15234988
[TBL] [Abstract][Full Text] [Related]
6. Genes encoding γ‑glutamyl‑transpeptidases in the allicin biosynthetic pathway in garlic (
Baltzi E; Papaloukas C; Spandidos DA; Michalopoulos I
Biomed Rep; 2024 Mar; 20(3):45. PubMed ID: 38357244
[TBL] [Abstract][Full Text] [Related]
7. Parallel analysis of global garlic gene expression and alliin content following leaf wounding.
Yang X; Su Y; Wu J; Wan W; Chen H; Cao X; Wang J; Zhang Z; Wang Y; Ma D; Loake GJ; Jiang J
BMC Plant Biol; 2021 Apr; 21(1):174. PubMed ID: 33838642
[TBL] [Abstract][Full Text] [Related]
8. [Cloning and functional analysis of
Wu W; Xu Y; Zhang Y; Yu Z; Pang Y; Qin L; Wang Y
Sheng Wu Gong Cheng Xue Bao; 2024 Apr; 40(4):1076-1088. PubMed ID: 38658150
[TBL] [Abstract][Full Text] [Related]
9. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
Rybak ME; Calvey EM; Harnly JM
J Agric Food Chem; 2004 Feb; 52(4):682-7. PubMed ID: 14969516
[TBL] [Abstract][Full Text] [Related]
10. Synthesis of the flavour precursor, alliin, in garlic tissue cultures.
Hughes J; Tregova A; Tomsett AB; Jones MG; Cosstick R; Collin HA
Phytochemistry; 2005 Jan; 66(2):187-94. PubMed ID: 15652575
[TBL] [Abstract][Full Text] [Related]
11. Influence of fertilizer practices on S-containing metabolites in garlic (Allium sativum L.) under field conditions.
Bloem E; Haneklaus S; Schnug E
J Agric Food Chem; 2010 Oct; 58(19):10690-6. PubMed ID: 20828155
[TBL] [Abstract][Full Text] [Related]
12. Alliin obtained from leaf extract of garlic grown under in situ conditions possess higher therapeutic potency as analyzed in alloxan-induced diabetic rats.
Nasim SA; Dhir B; Kapoor R; Fatima S; Mahmooduzzafar ; Mujib A
Pharm Biol; 2011 Apr; 49(4):416-21. PubMed ID: 21391887
[TBL] [Abstract][Full Text] [Related]
13. Chemometric optimisation of pressurised liquid extraction for the determination of alliin and S-allyl-cysteine in giant garlic (Allium ampeloprasum L.) by liquid chromatography tandem mass spectrometry.
Peterssen-Fonseca D; Henríquez-Aedo K; Carrasco-Sandoval J; Cañumir-Veas J; Herrero M; Aranda M
Phytochem Anal; 2021 Nov; 32(6):1051-1058. PubMed ID: 33779027
[TBL] [Abstract][Full Text] [Related]
14. HPLC of S-Alk(en)yl-L-cysteine Derivatives in Garlic including Quantitative Determination of (+)-S-Allyl-L-cysteine Sulfoxide (Alliin).
Ziegler SJ; Sticher O
Planta Med; 1989 Aug; 55(4):372-8. PubMed ID: 17262437
[TBL] [Abstract][Full Text] [Related]
15. Effect of genetic characteristics and environmental factors on organosulfur compounds in garlic ( Allium sativum L.) grown in Andalusia, Spain.
Montaño A; Beato VM; Mansilla F; Orgaz F
J Agric Food Chem; 2011 Feb; 59(4):1301-7. PubMed ID: 21247176
[TBL] [Abstract][Full Text] [Related]
16. Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents.
Rose P; Whiteman M; Moore PK; Zhu YZ
Nat Prod Rep; 2005 Jun; 22(3):351-68. PubMed ID: 16010345
[TBL] [Abstract][Full Text] [Related]
17. Enzymatic synthesis of γ-L-glutamyl-S-allyl-L-cysteine, a naturally occurring organosulfur compound from garlic, by Bacillus licheniformis γ-glutamyltranspeptidase.
Chen YY; Lo HF; Wang TF; Lin MG; Lin LL; Chi MC
Enzyme Microb Technol; 2015; 75-76():18-24. PubMed ID: 26047911
[TBL] [Abstract][Full Text] [Related]
18. Non-stereoselective decomposition of (±)-S-alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates catalyzed by C115H mutant methionine γ-lyase from Citrobacter freundii.
Kulikova V; Morozova E; Rodionov A; Koval V; Anufrieva N; Revtovich S; Demidkina T
Biochimie; 2018 Aug; 151():42-44. PubMed ID: 29803632
[TBL] [Abstract][Full Text] [Related]
19. Characteristics, biosynthesis, decomposition, metabolism and functions of the garlic odour precursor,
Yamaguchi Y; Kumagai H
Exp Ther Med; 2020 Feb; 19(2):1528-1535. PubMed ID: 32010334
[No Abstract] [Full Text] [Related]
20. Gas chromatographic determination of S-alk(en)ylcysteine sulfoxides.
Kubec R; Svobodová M; Velísek J
J Chromatogr A; 1999 Nov; 862(1):85-94. PubMed ID: 10588342
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]