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4. Decrease in the antioxidant capacity of red blood cells in children with celiac disease. Boda M; Németh I Acta Paediatr Hung; 1992; 32(3):241-55. PubMed ID: 1476783 [TBL] [Abstract][Full Text] [Related]
15. Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis. Kabbani TA; Vanga RR; Leffler DA; Villafuerte-Galvez J; Pallav K; Hansen J; Mukherjee R; Dennis M; Kelly CP Am J Gastroenterol; 2014 May; 109(5):741-6; quiz 747. PubMed ID: 24619056 [TBL] [Abstract][Full Text] [Related]
16. Gluten-free diet improves iron-deficiency anaemia in patients with coeliac disease. Sari R; Yildirim B; Sevinc A; Buyukberber S J Health Popul Nutr; 2000 Jun; 18(1):54-6. PubMed ID: 11014772 [TBL] [Abstract][Full Text] [Related]
17. [Serum prolactin concentration in children with celiac disease]. Gocyła U; Szczepański Z; Kalita B; Sikora A; Slimok M Pediatr Pol; 1996 Sep; 71(9):797-800. PubMed ID: 8927488 [TBL] [Abstract][Full Text] [Related]
18. [Study of growth in 50 cases of celiac disease in children. I. Effects of a gluten-free diet]. Rey J; Rey F; Jos J; Amusquivar Lora S Arch Fr Pediatr; 1971 Jan; 28(1):37-47. PubMed ID: 5545867 [No Abstract] [Full Text] [Related]