These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

316 related articles for article (PubMed ID: 26353901)

  • 1. Optimized extraction of polyphenolic antioxidant compounds from Brazil nut (Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC.
    Gomes S; Torres AG
    J Sci Food Agric; 2016 Jun; 96(8):2805-14. PubMed ID: 26353901
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Composition of Brazil Nut (
    Vasquez-Rojas WV; Martín D; Miralles B; Recio I; Fornari T; Cano MP
    Foods; 2021 Dec; 10(12):. PubMed ID: 34945560
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.
    Demoliner F; de Britto Policarpi P; Vasconcelos LFL; Vitali L; Micke GA; Block JM
    Food Res Int; 2018 Oct; 112():434-442. PubMed ID: 30131155
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsa.
    Chunhieng T; Pétritis K; Elfakir C; Brochier J; Goli T; Montet D
    J Agric Food Chem; 2004 Jun; 52(13):4318-22. PubMed ID: 15212486
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Brazil Nut (
    Vasquez-Rojas WV; Martín D; Fornari T; Cano MP
    Molecules; 2023 Jun; 28(12):. PubMed ID: 37375230
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidative Polyphenols of Canola Meal Extracted by High Pressure: Impact of Temperature and Solvents.
    Nandasiri R; Eskin NAM; Thiyam-Höllander U
    J Food Sci; 2019 Nov; 84(11):3117-3128. PubMed ID: 31663155
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems.
    Lores M; Pájaro M; Álvarez-Casas M; Domínguez J; García-Jares C
    Talanta; 2015 Aug; 140():134-142. PubMed ID: 26048835
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels.
    Ma YQ; Ye XQ; Fang ZX; Chen JC; Xu GH; Liu DH
    J Agric Food Chem; 2008 Jul; 56(14):5682-90. PubMed ID: 18572916
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Chemical characterization of a variety of cold-pressed gourmet oils available on the Brazilian market.
    Cicero N; Albergamo A; Salvo A; Bua GD; Bartolomeo G; Mangano V; Rotondo A; Di Stefano V; Di Bella G; Dugo G
    Food Res Int; 2018 Jul; 109():517-525. PubMed ID: 29803478
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake.
    Zardo I; Rodrigues NP; Sarkis JR; Marczak LD
    J Sci Food Agric; 2020 Jan; 100(2):578-586. PubMed ID: 31591732
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V; Trandafir I; Cosmulescu S
    Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants.
    Tsouko E; Alexandri M; Fernandes KV; Guimarães Freire DM; Mallouchos A; Koutinas AA
    Food Technol Biotechnol; 2019 Mar; 57(1):29-38. PubMed ID: 31316274
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.
    Suárez M; Romero MP; Ramo T; Macià A; Motilva MJ
    J Agric Food Chem; 2009 Feb; 57(4):1463-72. PubMed ID: 19178195
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical Characterization and Release of Polyphenols from Pecan Nut Shell [Carya illinoinensis (Wangenh) C. Koch] in Zein Microparticles for Bioactive Applications.
    Kureck I; Policarpi PB; Toaldo IM; Maciel MVOB; Bordignon-Luiz MT; Barreto PLM; Block JM
    Plant Foods Hum Nutr; 2018 Jun; 73(2):137-145. PubMed ID: 29725928
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
    Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
    Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Separation of polyphenols and arecoline from areca nut (Areca catechu L.) by solvent extraction, its antioxidant activity, and identification of polyphenols.
    Chavan YV; Singhal RS
    J Sci Food Agric; 2013 Aug; 93(10):2580-9. PubMed ID: 23494978
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM).
    Belwal T; Dhyani P; Bhatt ID; Rawal RS; Pande V
    Food Chem; 2016 Sep; 207():115-24. PubMed ID: 27080887
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Identification and characterization of polyphenols in different varieties of Camellia oleifera seed cakes by UPLC-QTOF-MS.
    Hong C; Chang C; Zhang H; Jin Q; Wu G; Wang X
    Food Res Int; 2019 Dec; 126():108614. PubMed ID: 31732078
    [TBL] [Abstract][Full Text] [Related]  

  • 19. RP-HPLC-DAD determination of the differences in the polyphenol content of Fucus vesiculosus extracts with similar antioxidant activity.
    Sánchez-Bonet D; García-Oms S; Belda-Antolí M; Padrón-Sanz C; Lloris-Carsi JM; Cejalvo-Lapeña D
    J Chromatogr B Analyt Technol Biomed Life Sci; 2021 Nov; 1184():122978. PubMed ID: 34656908
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Brazil nut (Bertholletia excelsa H.B.K.) and Brazil nut oil: effects on oxidative stress and potential therapeutic health benefits from human, animal, and cell culture models.
    de Araújo BAN; de Campos LMTDS; Souza GT; Abreu GM; de Almeida CORP; Figueiredo MS
    Nutr Rev; 2024 Mar; ():. PubMed ID: 38481025
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.