BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

318 related articles for article (PubMed ID: 26353901)

  • 21. Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts.
    Martins VFR; Ribeiro TB; Lopes AI; Pintado ME; Morais RMSC; Morais AMMB
    Molecules; 2024 Apr; 29(9):. PubMed ID: 38731426
    [TBL] [Abstract][Full Text] [Related]  

  • 22. A novel, sensitive and specific real-time PCR for the detection of traces of allergenic Brazil nut (Bertholletia excelsa) in processed foods.
    Röder M; Filbert H; Holzhauser T
    Anal Bioanal Chem; 2010 Nov; 398(5):2279-88. PubMed ID: 20730581
    [TBL] [Abstract][Full Text] [Related]  

  • 23. HPLC profiling, antioxidant and in vivo anti-inflammatory activity of the ethanol extract of Syzygium jambos available in Bangladesh.
    Hossain H; Rahman SE; Akbar PN; Khan TA; Rahman MM; Jahan IA
    BMC Res Notes; 2016 Mar; 9():191. PubMed ID: 27021114
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Ultrasonic-assisted extraction combined with sample preparation and analysis using LC-ESI-MS/MS allowed the identification of 24 new phenolic compounds in pecan nut shell [Carya illinoinensis (Wangenh) C. Koch] extracts.
    Hilbig J; Alves VR; Müller CMO; Micke GA; Vitali L; Pedrosa RC; Block JM
    Food Res Int; 2018 Apr; 106():549-557. PubMed ID: 29579960
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio (Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization.
    Bodoira R; Velez A; Rovetto L; Ribotta P; Maestri D; Martínez M
    J Food Sci; 2019 May; 84(5):963-970. PubMed ID: 31012966
    [TBL] [Abstract][Full Text] [Related]  

  • 26. In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica.
    Moukette BM; Pieme CA; Njimou JR; Biapa CP; Marco B; Ngogang JY
    Biol Res; 2015 Mar; 48(1):15. PubMed ID: 25885269
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Residual brewing yeast as a source of polyphenols: Extraction, identification and quantification by chromatographic and chemometric tools.
    León-González ME; Gómez-Mejía E; Rosales-Conrado N; Madrid-Albarrán Y
    Food Chem; 2018 Nov; 267():246-254. PubMed ID: 29934164
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.
    Magalhães PJ; Vieira JS; Gonçalves LM; Pacheco JG; Guido LF; Barros AA
    J Chromatogr A; 2010 May; 1217(19):3258-68. PubMed ID: 19913228
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Optimization for the extraction of polyphenols from
    Wang Y; Ouyang F; Teng C; Qu J
    Prep Biochem Biotechnol; 2021; 51(9):852-859. PubMed ID: 33439073
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses.
    Chen M; Zhao Y; Yu S
    Food Chem; 2015 Apr; 172():543-50. PubMed ID: 25442590
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake.
    Mohdaly AA; Sarhan MA; Smetanska I; Mahmoud A
    J Sci Food Agric; 2010 Jan; 90(2):218-26. PubMed ID: 20355034
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Antioxidant activity and HPLC analysis of polyphenol-enriched extracts from industrial apple pomace.
    Bai X; Zhang H; Ren S
    J Sci Food Agric; 2013 Aug; 93(10):2502-6. PubMed ID: 23460126
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z; Vladić J; Vidović S; Adamović D; Pavlić B
    J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
    [TBL] [Abstract][Full Text] [Related]  

  • 34. New Advances in the Phenolic Composition of Tiger Nut (
    Razola-Díaz MDC; Gómez-Caravaca AM; Guerra-Hernández EJ; Garcia-Villanova B; Verardo V
    Foods; 2022 Jan; 11(3):. PubMed ID: 35159494
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Optimization of Ultrasonic Cellulase-Assisted Extraction and Antioxidant Activity of Natural Polyphenols from Passion Fruit.
    Wang W; Gao YT; Wei JW; Chen YF; Liu QL; Liu HM
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33923350
    [TBL] [Abstract][Full Text] [Related]  

  • 36. A Healthy Brazil Nut Beverage with
    Alvarado-López DA; Parralejo-Sanz S; Lobo MG; Cano MP
    Foods; 2024 Apr; 13(8):. PubMed ID: 38672912
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The high-performance liquid chromatography/multistage electrospray mass spectrometric investigation and extraction optimization of beech (Fagus sylvatica L.) bark polyphenols.
    Hofmann T; Nebehaj E; Albert L
    J Chromatogr A; 2015 May; 1393():96-105. PubMed ID: 25840663
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of temperature and time on polyphenolic content and antioxidant activity in the pressurized hot water extraction of deodorized thyme (Thymus vulgaris).
    Vergara-Salinas JR; Pérez-Jiménez J; Torres JL; Agosin E; Pérez-Correa JR
    J Agric Food Chem; 2012 Nov; 60(44):10920-9. PubMed ID: 23075096
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles.
    Gómez-Mejía E; Rosales-Conrado N; León-González ME; Madrid Y
    J Chromatogr A; 2019 Sep; 1601():255-265. PubMed ID: 31103200
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Enzyme-Assisted Extraction of Bioactive Compounds from Raspberry (Rubus idaeus L.) Pomace.
    Saad N; Louvet F; Tarrade S; Meudec E; Grenier K; Landolt C; Ouk TS; Bressollier P
    J Food Sci; 2019 Jun; 84(6):1371-1381. PubMed ID: 31112298
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 16.