These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
162 related articles for article (PubMed ID: 26355660)
1. Sheep deficient in vitamin E preferentially select for a feed with a higher concentration of vitamin E. Amanoel DE; Thomas DT; Blache D; Milton JT; Wilmot MG; Revell DK; Norman HC Animal; 2016 Feb; 10(2):183-91. PubMed ID: 26355660 [TBL] [Abstract][Full Text] [Related]
2. Interactions between mild nutrient imbalance and taste preferences in young ruminants. Bach A; Villalba JJ; Ipharraguerre IR J Anim Sci; 2012 Mar; 90(3):1015-25. PubMed ID: 21984714 [TBL] [Abstract][Full Text] [Related]
3. Learned appetites for calcium, phosphorus, and sodium in sheep. Villalba JJ; Provenza FD; Hall JO J Anim Sci; 2008 Mar; 86(3):738-47. PubMed ID: 18073279 [TBL] [Abstract][Full Text] [Related]
4. Preference for wheat straw by lambs conditioned with intraruminal infusions of starch. Villalba JJ; Provenza FD Br J Nutr; 1997 Feb; 77(2):287-97. PubMed ID: 9135373 [TBL] [Abstract][Full Text] [Related]
5. Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen. Villalba JJ; Provenza FD Br J Nutr; 1997 Oct; 78(4):545-61. PubMed ID: 9389883 [TBL] [Abstract][Full Text] [Related]
6. Feeding preferences in lambs influenced by prenatal flavour exposure. Simitzis PE; Deligeorgis SG; Bizelis JA; Fegeros K Physiol Behav; 2008 Feb; 93(3):529-36. PubMed ID: 18022653 [TBL] [Abstract][Full Text] [Related]
7. Feeding behavior and performance of lambs are influenced by flavor diversity. Villalba JJ; Bach A; Ipharraguerre IR J Anim Sci; 2011 Aug; 89(8):2571-81. PubMed ID: 21454862 [TBL] [Abstract][Full Text] [Related]
8. Effects of vitamin E and selenium deficiencies in sheep fed a purified diet during growth and reproduction. Buchanan-Smith JG; Nelson EC; Osburn BI; Wells ME; Tillman AD J Anim Sci; 1969 Nov; 29(5):808-15. PubMed ID: 5391978 [No Abstract] [Full Text] [Related]
12. Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp. Luciano G; Roscini V; Mattioli S; Ruggeri S; Gravador RS; Natalello A; Lanza M; De Angelis A; Priolo A Animal; 2017 Mar; 11(3):411-417. PubMed ID: 27510764 [TBL] [Abstract][Full Text] [Related]
13. Nutritional myodegeneration associated with vitamin E deficiency and normal selenium status in lambs. Maas J; Bulgin MS; Anderson BC; Frye TM J Am Vet Med Assoc; 1984 Jan; 184(2):201-4. PubMed ID: 6698855 [No Abstract] [Full Text] [Related]
14. Food preference and acceptance of novel foods by lambs depend on the composition of the basal diet. Wang J; Provenza FD J Anim Sci; 1996 Oct; 74(10):2349-54. PubMed ID: 8904702 [TBL] [Abstract][Full Text] [Related]
15. Preference for tannin-containing supplements by sheep consuming endophyte-infected tall fescue hay. Bernard M; Maughan B; Villalba JJ J Anim Sci; 2013 Jul; 91(7):3445-56. PubMed ID: 23658337 [TBL] [Abstract][Full Text] [Related]