BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 26355794)

  • 1. Polyphenol intake is associated with low-grade inflammation, using a novel data analysis from the Moli-sani study.
    Pounis G; Bonaccio M; Di Castelnuovo A; Costanzo S; de Curtis A; Persichillo M; Sieri S; Donati MB; Cerletti C; de Gaetano G; Iacoviello L
    Thromb Haemost; 2016 Jan; 115(2):344-52. PubMed ID: 26355794
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.
    Pounis G; Di Castelnuovo A; Bonaccio M; Costanzo S; Persichillo M; Krogh V; Donati MB; de Gaetano G; Iacoviello L
    Eur J Clin Nutr; 2016 Mar; 70(3):338-45. PubMed ID: 26530928
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Reduced mortality risk by a polyphenol-rich diet: An analysis from the Moli-sani study.
    Pounis G; Costanzo S; Bonaccio M; Di Castelnuovo A; de Curtis A; Ruggiero E; Persichillo M; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
    Nutrition; 2018 Apr; 48():87-95. PubMed ID: 29469027
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Favorable association of polyphenol-rich diets with lung function: Cross-sectional findings from the Moli-sani study.
    Pounis G; Arcari A; Costanzo S; Di Castelnuovo A; Bonaccio M; Persichillo M; Donati MB; de Gaetano G; Iacoviello L
    Respir Med; 2018 Mar; 136():48-57. PubMed ID: 29501246
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Association of proinflammatory diet with low-grade inflammation: results from the Moli-sani study.
    Shivappa N; Bonaccio M; Hebert JR; Di Castelnuovo A; Costanzo S; Ruggiero E; Pounis G; Donati MB; de Gaetano G; Iacoviello L;
    Nutrition; 2018 Oct; 54():182-188. PubMed ID: 29982145
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Consumption of healthy foods at different content of antioxidant vitamins and phytochemicals and metabolic risk factors for cardiovascular disease in men and women of the Moli-sani study.
    Pounis G; Costanzo S; di Giuseppe R; de Lucia F; Santimone I; Sciarretta A; Barisciano P; Persichillo M; de Curtis A; Zito F; Di Castelnuovo AF; Sieri S; Benedetta Donati M; de Gaetano G; Iacoviello L
    Eur J Clin Nutr; 2013 Feb; 67(2):207-13. PubMed ID: 23249879
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary intake of polyphenols and major food sources in an institutionalised elderly population.
    González S; Fernández M; Cuervo A; Lasheras C
    J Hum Nutr Diet; 2014 Apr; 27(2):176-83. PubMed ID: 23521491
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Dietary Polyphenol Intake Is Associated with Biological Aging, a Novel Predictor of Cardiovascular Disease: Cross-Sectional Findings from the Moli-Sani Study.
    Esposito S; Gialluisi A; Costanzo S; Di Castelnuovo A; Ruggiero E; De Curtis A; Persichillo M; Cerletti C; Donati MB; de Gaetano G; Iacoviello L; Bonaccio M; On Behalf Of The Investigators For The Moli-Sani Study
    Nutrients; 2021 May; 13(5):. PubMed ID: 34067821
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Mediterranean diet, dietary polyphenols and low grade inflammation: results from the MOLI-SANI study.
    Bonaccio M; Pounis G; Cerletti C; Donati MB; Iacoviello L; de Gaetano G;
    Br J Clin Pharmacol; 2017 Jan; 83(1):107-113. PubMed ID: 26935858
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Association of pasta consumption with body mass index and waist-to-hip ratio: results from Moli-sani and INHES studies.
    Pounis G; Castelnuovo AD; Costanzo S; Persichillo M; Bonaccio M; Bonanni A; Cerletti C; Donati MB; de Gaetano G; Iacoviello L
    Nutr Diabetes; 2016 Jul; 6(7):e218. PubMed ID: 27376700
    [TBL] [Abstract][Full Text] [Related]  

  • 11. T-wave axis deviation is associated with biomarkers of low-grade inflammation. Findings from the MOLI-SANI study.
    Bonaccio M; Di Castelnuovo A; Rago L; de Curtis A; Assanelli D; Badilini F; Vaglio M; Costanzo S; Persichillo M; Cerletti C; Donati MB; de Gaetano G; Iacoviello L;
    Thromb Haemost; 2015 Nov; 114(6):1199-206. PubMed ID: 26155907
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study.
    Tresserra-Rimbau A; Rimm EB; Medina-Remón A; Martínez-González MA; de la Torre R; Corella D; Salas-Salvadó J; Gómez-Gracia E; Lapetra J; Arós F; Fiol M; Ros E; Serra-Majem L; Pintó X; Saez GT; Basora J; Sorlí JV; Martínez JA; Vinyoles E; Ruiz-Gutiérrez V; Estruch R; Lamuela-Raventós RM;
    Nutr Metab Cardiovasc Dis; 2014 Jun; 24(6):639-47. PubMed ID: 24552647
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Nut consumption is inversely associated with both cancer and total mortality in a Mediterranean population: prospective results from the Moli-sani study.
    Bonaccio M; Di Castelnuovo A; De Curtis A; Costanzo S; Bracone F; Persichillo M; Donati MB; de Gaetano G; Iacoviello L;
    Br J Nutr; 2015 Sep; 114(5):804-11. PubMed ID: 26313936
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Dietary polyphenols and metabolic syndrome among Iranian adults.
    Sohrab G; Hosseinpour-Niazi S; Hejazi J; Yuzbashian E; Mirmiran P; Azizi F
    Int J Food Sci Nutr; 2013 Sep; 64(6):661-7. PubMed ID: 23607642
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Mediterranean diet and low-grade subclinical inflammation: the Moli-sani study.
    Bonaccio M; Cerletti C; Iacoviello L; de Gaetano G
    Endocr Metab Immune Disord Drug Targets; 2015; 15(1):18-24. PubMed ID: 25329200
    [TBL] [Abstract][Full Text] [Related]  

  • 16. A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies.
    Probst Y; Guan V; Kent K
    Food Chem; 2018 Jan; 238():146-152. PubMed ID: 28867085
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort.
    Adriouch S; Kesse-Guyot E; Feuillet T; Touvier M; Olié V; Andreeva V; Hercberg S; Galan P; Fezeu LK
    Int J Obes (Lond); 2018 Mar; 42(3):310-317. PubMed ID: 28928462
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary antioxidant capacity of the patients with cardiovascular disease in a cross-sectional study.
    Zujko ME; Witkowska AM; Waśkiewicz A; Piotrowski W; Terlikowska KM
    Nutr J; 2015 Mar; 14():26. PubMed ID: 25880233
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Dietary flavonoid and lignan intake and mortality in a Spanish cohort.
    Zamora-Ros R; Jiménez C; Cleries R; Agudo A; Sánchez MJ; Sánchez-Cantalejo E; Molina-Montes E; Navarro C; Chirlaque MD; María Huerta J; Amiano P; Redondo ML; Barricarte A; González CA
    Epidemiology; 2013 Sep; 24(5):726-33. PubMed ID: 23881072
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Total Polyphenol Intake Is Inversely Associated with a Pro/Anti-Inflammatory Biomarker Ratio in European Adolescents of the HELENA Study.
    Wisnuwardani RW; De Henauw S; Ferrari M; Forsner M; Gottrand F; Huybrechts I; Kafatos AG; Kersting M; Knaze V; Manios Y; Marcos A; Molnár D; Rothwell JA; Rupérez AI; Scalbert A; Widhalm K; Moreno LA; Michels N
    J Nutr; 2020 Jun; 150(6):1610-1618. PubMed ID: 32221603
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.