452 related articles for article (PubMed ID: 26357480)
1. Comparison of bioavailability of krill oil versus fish oil and health effect.
Ulven SM; Holven KB
Vasc Health Risk Manag; 2015; 11():511-24. PubMed ID: 26357480
[TBL] [Abstract][Full Text] [Related]
2. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
Yurko-Mauro K; Kralovec J; Bailey-Hall E; Smeberg V; Stark JG; Salem N
Lipids Health Dis; 2015 Sep; 14():99. PubMed ID: 26328782
[TBL] [Abstract][Full Text] [Related]
3. Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial.
Köhler A; Sarkkinen E; Tapola N; Niskanen T; Bruheim I
Lipids Health Dis; 2015 Mar; 14():19. PubMed ID: 25884846
[TBL] [Abstract][Full Text] [Related]
4. Lipase Treatment of Dietary Krill Oil, but Not Fish Oil, Enables Enrichment of Brain Eicosapentaenoic Acid and Docosahexaenoic Acid.
Yalagala PCR; Sugasini D; Zaldua SB; Tai LM; Subbaiah PV
Mol Nutr Food Res; 2020 Jun; 64(12):e2000059. PubMed ID: 32304625
[TBL] [Abstract][Full Text] [Related]
5. Krill oil versus fish oil in modulation of inflammation and lipid metabolism in mice transgenic for TNF-α.
Vigerust NF; Bjørndal B; Bohov P; Brattelid T; Svardal A; Berge RK
Eur J Nutr; 2013 Jun; 52(4):1315-25. PubMed ID: 22923017
[TBL] [Abstract][Full Text] [Related]
6. Absorption rate of krill oil and fish oil in blood and brain of rats.
Ahn SH; Lim SJ; Ryu YM; Park HR; Suh HJ; Han SH
Lipids Health Dis; 2018 Jul; 17(1):162. PubMed ID: 30021606
[TBL] [Abstract][Full Text] [Related]
7. Postprandial long-chain n-3 polyunsaturated fatty acid response to krill oil and fish oil consumption in healthy women: a randomised controlled, single-dose, crossover study.
Sung HH; Sinclair AJ; Lewandowski PA; Su XQ
Asia Pac J Clin Nutr; 2018; 27(1):148-157. PubMed ID: 29222893
[TBL] [Abstract][Full Text] [Related]
8. Metabolic fate (absorption, β-oxidation and deposition) of long-chain n-3 fatty acids is affected by sex and by the oil source (krill oil or fish oil) in the rat.
Ghasemifard S; Hermon K; Turchini GM; Sinclair AJ
Br J Nutr; 2015 Sep; 114(5):684-92. PubMed ID: 26234617
[TBL] [Abstract][Full Text] [Related]
9. Supplementation of krill oil with high phospholipid content increases sum of EPA and DHA in erythrocytes compared with low phospholipid krill oil.
Ramprasath VR; Eyal I; Zchut S; Shafat I; Jones PJ
Lipids Health Dis; 2015 Nov; 14():142. PubMed ID: 26537218
[TBL] [Abstract][Full Text] [Related]
10. Krill Oil Has Different Effects on the Plasma Lipidome Compared with Fish Oil Following 30 Days of Supplementation in Healthy Women: A Randomized Controlled and Crossover Study.
Sung HH; Sinclair AJ; Huynh K; Smith AAT; Mellett NA; Meikle PJ; Su XQ
Nutrients; 2020 Sep; 12(9):. PubMed ID: 32933153
[TBL] [Abstract][Full Text] [Related]
11. Equal bioavailability of omega-3 PUFA from Calanus oil, fish oil and krill oil: A 12-week randomized parallel study.
Vosskötter F; Burhop M; Hahn A; Schuchardt JP
Lipids; 2023 May; 58(3):129-138. PubMed ID: 36960737
[TBL] [Abstract][Full Text] [Related]
12. Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations--a comparative bioavailability study of fish oil vs. krill oil.
Schuchardt JP; Schneider I; Meyer H; Neubronner J; von Schacky C; Hahn A
Lipids Health Dis; 2011 Aug; 10():145. PubMed ID: 21854650
[TBL] [Abstract][Full Text] [Related]
13. A reexamination of krill oil bioavailability studies.
Salem N; Kuratko CN
Lipids Health Dis; 2014 Aug; 13():137. PubMed ID: 25156381
[TBL] [Abstract][Full Text] [Related]
14. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
Barros KV; Carvalho PO; Cassulino AP; Andrade I; West AL; Miles EA; Calder PC; Silveira VL
Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
[TBL] [Abstract][Full Text] [Related]
15. Differential plasma postprandial lipidomic responses to krill oil and fish oil supplementations in women: A randomized crossover study.
Sung HH; Sinclair AJ; Huynh K; Smith AT; Mellett NA; Meikle PJ; Su XQ
Nutrition; 2019 Sep; 65():191-201. PubMed ID: 31201957
[TBL] [Abstract][Full Text] [Related]
16. Bioavailability of long-chain n-3 fatty acids from enriched meals and from microencapsulated powder.
Hinriksdottir HH; Jonsdottir VL; Sveinsdottir K; Martinsdottir E; Ramel A
Eur J Clin Nutr; 2015 Mar; 69(3):344-8. PubMed ID: 25406967
[TBL] [Abstract][Full Text] [Related]
17. Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.
Berge RK; Ramsvik MS; Bohov P; Svardal A; Nordrehaug JE; Rostrup E; Bruheim I; Bjørndal B
Lipids Health Dis; 2015 Dec; 14():163. PubMed ID: 26666303
[TBL] [Abstract][Full Text] [Related]
18. Fish oil and krill oil differentially modify the liver and brain lipidome when fed to mice.
Skorve J; Hilvo M; Vihervaara T; Burri L; Bohov P; Tillander V; Bjørndal B; Suoniemi M; Laaksonen R; Ekroos K; Berge RK; Alexson SE
Lipids Health Dis; 2015 Aug; 14():88. PubMed ID: 26260413
[TBL] [Abstract][Full Text] [Related]
19. Enrichment of n-3 containing ether phospholipids in plasma after 30 days of krill oil compared with fish oil supplementation.
Sung HH; Sinclair AJ; Su XQ
Lipids; 2022 Mar; 57(2):115-124. PubMed ID: 34981516
[TBL] [Abstract][Full Text] [Related]
20. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
Cook CM; Hallaråker H; Sæbø PC; Innis SM; Kelley KM; Sanoshy KD; Berger A; Maki KC
Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
