259 related articles for article (PubMed ID: 26357882)
1. Food and feed chemical contaminants in the European Union: Regulatory, scientific, and technical issues concerning chemical contaminants occurrence, risk assessment, and risk management in the European Union.
Silano M; Silano V
Crit Rev Food Sci Nutr; 2017 Jul; 57(10):2162-2217. PubMed ID: 26357882
[TBL] [Abstract][Full Text] [Related]
2. Risk management of undesirable substances in feed following updated risk assessments.
Verstraete F
Toxicol Appl Pharmacol; 2013 Aug; 270(3):230-47. PubMed ID: 20883711
[TBL] [Abstract][Full Text] [Related]
3. [Chemical food contaminants].
Schrenk D
Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2004 Sep; 47(9):841-7. PubMed ID: 15378171
[TBL] [Abstract][Full Text] [Related]
4. The occurrence and importance of residues in meat and their evaluation within official meat inspection.
Grossklaus D
Ann Ist Super Sanita; 1978; 14(2):319-33. PubMed ID: 756161
[TBL] [Abstract][Full Text] [Related]
5. Human and animal health risk assessments of chemicals in the food chain: comparative aspects and future perspectives.
Dorne JL; Fink-Gremmels J
Toxicol Appl Pharmacol; 2013 Aug; 270(3):187-95. PubMed ID: 22484160
[TBL] [Abstract][Full Text] [Related]
6. Emerging food safety issues: An EU perspective.
McEvoy JD
Drug Test Anal; 2016 May; 8(5-6):511-20. PubMed ID: 27443205
[TBL] [Abstract][Full Text] [Related]
7. An overview of tests for animal tissues in feeds applied in response to public health concerns regarding bovine spongiform encephalopathy.
Gizzi G; van Raamsdonk LW; Baeten V; Murray I; Berben G; Brambilla G; von Holst C
Rev Sci Tech; 2003 Apr; 22(1):311-31. PubMed ID: 12793788
[TBL] [Abstract][Full Text] [Related]
8. European Parliament takes first steps towards a regional food authority.
Rogers A
Lancet; 2001 Jun; 357(9272):1956. PubMed ID: 11425432
[No Abstract] [Full Text] [Related]
9. Risk assessment of coccidostatics during feed cross-contamination: animal and human health aspects.
Dorne JL; Fernández-Cruz ML; Bertelsen U; Renshaw DW; Peltonen K; Anadon A; Feil A; Sanders P; Wester P; Fink-Gremmels J
Toxicol Appl Pharmacol; 2013 Aug; 270(3):196-208. PubMed ID: 21215766
[TBL] [Abstract][Full Text] [Related]
10. Zero tolerance of chemical pollutants in food and animal feed: European policies and public health.
Heberer T
J Epidemiol Community Health; 2009 Nov; 63(11):865-6. PubMed ID: 19825789
[No Abstract] [Full Text] [Related]
11. [The Hazard Analysis Critical Control Point concept for food production].
Gerigk K; Ellerbroek L
Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962
[TBL] [Abstract][Full Text] [Related]
12. The 1996 Food Quality Protection Act--an evolution or a revolution for toxicology and risk assessment?
McCarthy JF
Toxicol Pathol; 1998; 26(6):828-9. PubMed ID: 9864102
[No Abstract] [Full Text] [Related]
13. Special issue: risk assessment of undesirable substances in feed.
Dorne JL; Heppner C; Kass GE; Schlatter J; Alexander J; Fink-Gremmels J
Toxicol Appl Pharmacol; 2013 Aug; 270(3):185-6. PubMed ID: 23174479
[No Abstract] [Full Text] [Related]
14. Recent trends in common chemical feed and food contaminants in Israel.
Shimshoni JA; Barel S
J Environ Sci Health C Environ Carcinog Ecotoxicol Rev; 2017 Oct; 35(4):189-212. PubMed ID: 29040049
[TBL] [Abstract][Full Text] [Related]
15. Zero tolerances in food and animal feed -- are there any scientific alternatives? A European point of view on an international controversy.
Heberer T; Lahrssen-Wiederholt M; Schafft H; Abraham K; Pzyrembel H; Henning KJ; Schauzu M; Braeunig J; Goetz M; Niemann L; Gundert-Remy U; Luch A; Appel B; Banasiak U; Böl GF; Lampen A; Wittkowski R; Hensel A
Toxicol Lett; 2007 Dec; 175(1-3):118-35. PubMed ID: 18024010
[TBL] [Abstract][Full Text] [Related]
16. [Acrylamide, antiparasitic agents, dioxins and more: how dangerous are contaminants and residues in food?].
Hamscher G
Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):288-91. PubMed ID: 15366289
[TBL] [Abstract][Full Text] [Related]
17. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
Rocz Panstw Zakl Hig; 2007; 58(2):377-88. PubMed ID: 17929585
[TBL] [Abstract][Full Text] [Related]
18. Limits and regulations for mycotoxins in food and feed.
Zmudzki J; Wiśniewska-Dmytrow H
Pol J Vet Sci; 2004; 7(3):211-6. PubMed ID: 15478869
[TBL] [Abstract][Full Text] [Related]
19. Risk assessment of feed components of botanical origin - Approaches taken in the European Union.
Dusemund B; Aquilina G; Bastos ML; Marcon F; Pizzo F; Woutersen R; Manini P
Food Chem Toxicol; 2024 Jun; 188():114654. PubMed ID: 38608926
[TBL] [Abstract][Full Text] [Related]
20. Risk characterisation of chemicals in food and diet.
Renwick AG; Barlow SM; Hertz-Picciotto I; Boobis AR; Dybing E; Edler L; Eisenbrand G; Greig JB; Kleiner J; Lambe J; Müller DJ; Smith MR; Tritscher A; Tuijtelaars S; van den Brandt PA; Walker R; Kroes R
Food Chem Toxicol; 2003 Sep; 41(9):1211-71. PubMed ID: 12890421
[No Abstract] [Full Text] [Related]
[Next] [New Search]