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10. [Bacterial food poisoning and its prevention (Material for a talk)]. Medoks TS Feldsher Akush; 1971 Aug; 36(8):41-5. PubMed ID: 5209754 [No Abstract] [Full Text] [Related]
11. Symposium on microbial changes in foods. Factors affecting the production of bacterial food poisoning toxins. Baird-Parker AC J Appl Bacteriol; 1971 Mar; 34(1):181-97. PubMed ID: 4327570 [No Abstract] [Full Text] [Related]
12. [Food control. Tasks and current problems from the viewpoint of the veterinary inspection board]. Gemmer H; Seeger H; Volk K Tierarztl Prax; 1982; 10(2):265-74. PubMed ID: 7179261 [No Abstract] [Full Text] [Related]
13. Foodborne diseases in India. Singh CM Indian J Public Health; 1985; 29(2):72-85. PubMed ID: 3836198 [No Abstract] [Full Text] [Related]
14. [Epidemiological and bacteriological study of food poisoning epidemics in the district of Paris in 1966-1967]. Rykner G; Corre-Hurst L Presse Med (1893); 1969 Apr; 77(17):627-9. PubMed ID: 4306626 [No Abstract] [Full Text] [Related]
15. [Prevention of food-borne diseases in the Netherlands. Are we on the right course?]. Mol H Tijdschr Diergeneeskd; 1986 Sep; 111(17):800-8. PubMed ID: 3532422 [TBL] [Abstract][Full Text] [Related]
16. [Control of food-borne botulism in thermally processed low-acid foods packaged in hermetically sealed containers]. Takeshi K; Komaki M; Makino S Shokuhin Eiseigaku Zasshi; 2005 Jun; 46(3):J210-2. PubMed ID: 16042306 [No Abstract] [Full Text] [Related]
17. Screening of food handlers. McGirr O Proc R Soc Med; 1969 Jun; 62(6):601-2. PubMed ID: 4308425 [No Abstract] [Full Text] [Related]
19. The preparation of frozen poultry: factors relating to the prevention of staphylococcal food poisoning. Anderson K Med J Aust; 1966 Dec; 2(26):1223-5. PubMed ID: 6006203 [No Abstract] [Full Text] [Related]
20. [Food toxi-infections in canteens]. Blancher G Arch Mal Prof; 1972 Jun; 33(6):310-2. PubMed ID: 5079842 [No Abstract] [Full Text] [Related] [Next] [New Search]