BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

165 related articles for article (PubMed ID: 26364643)

  • 1. Taxonomic Characterization and Secondary Metabolite Profiling of Aspergillus Section Aspergillus Contaminating Feeds and Feedstuffs.
    Greco M; Kemppainen M; Pose G; Pardo A
    Toxins (Basel); 2015 Sep; 7(9):3512-37. PubMed ID: 26364643
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Detection of ochratoxin A in animal feeds and capacity to produce this mycotoxin by Aspergillus section Nigri in Argentina.
    Dalcero A; Magnoli C; Hallak C; Chiacchiera SM; Palacio G; Rosa CA
    Food Addit Contam; 2002 Nov; 19(11):1065-72. PubMed ID: 12456278
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Natural co-occurrence of fungi and mycotoxins in poultry feeds from Entre Ríos, Argentina.
    Monge MP; Dalcero AM; Magnoli CE; Chiacchiera SM
    Food Addit Contam Part B Surveill; 2013; 6(3):168-74. PubMed ID: 24779900
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Taxonomic revision of Eurotium and transfer of species to Aspergillus.
    Hubka V; Kolarík M; Kubátová A; Peterson SW
    Mycologia; 2013; 105(4):912-37. PubMed ID: 23396159
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of mycobiota and mycotoxins in pig feed in central Argentina.
    González Pereyra ML; Pereyra CM; Ramírez ML; Rosa CA; Dalcero AM; Cavaglieri LR
    Lett Appl Microbiol; 2008 May; 46(5):555-61. PubMed ID: 18363655
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Recommendations concerning the chronic problem of misidentification of mycotoxigenic fungi associated with foods and feeds.
    Frisvad JC; Nielsen KF; Samson RA
    Adv Exp Med Biol; 2006; 571():33-46. PubMed ID: 16408592
    [No Abstract]   [Full Text] [Related]  

  • 7. Aspergillus section Nigri as contributor of fumonisin B(2) contamination in maize.
    Logrieco AF; Haidukowski M; Susca A; Mulè G; Munkvold GP; Moretti A
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(1):149-55. PubMed ID: 24313896
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fungal volatiles as indicators of food and feeds spoilage.
    Schnürer J; Olsson J; Börjesson T
    Fungal Genet Biol; 1999; 27(2-3):209-17. PubMed ID: 10441446
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Occurrence of toxigenic fungi and determination of mycotoxins by HPLC-FLD in functional foods and spices in China markets.
    Kong W; Wei R; Logrieco AF; Wei J; Wen J; Xiao X; Yang M
    Food Chem; 2014 Mar; 146():320-6. PubMed ID: 24176349
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Microflora and mycotoxin contamination in poultry feed mixtures from western Poland.
    Cegielska-Radziejewska R; Stuper-Szablewska K; Szablewski T
    Ann Agric Environ Med; 2013; 20(1):30-5. PubMed ID: 23540209
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Surveillance of toxigenic fungi and ochratoxin A in feedstuffs from Córdoba Province, Argentina.
    Magnoli C; Hallak C; Astoreca A; Ponsone L; Chiacchiera SM; Palacio G; Dalcero A
    Vet Res Commun; 2005 Jul; 29(5):431-45. PubMed ID: 16195938
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Mycoflora of poultry feeds and ochratoxin-producing ability of isolated Aspergillus and Penicillium species.
    Rosa CA; Ribeiro JM; Fraga MJ; Gatti M; Cavaglieri LR; Magnoli CE; Dalcero AM; Lopes CW
    Vet Microbiol; 2006 Mar; 113(1-2):89-96. PubMed ID: 16309858
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Mycotoxin-producing fungi in foods].
    Fernández Pinto VE; Vaamonde G
    Rev Argent Microbiol; 1996; 28(3):147-62. PubMed ID: 9026826
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium.
    Medina A; Valle-Algarra FM; Mateo R; Gimeno-Adelantado JV; Mateo F; Jiménez M
    Int J Food Microbiol; 2006 Apr; 108(2):196-203. PubMed ID: 16443299
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of pathogenic fungal species in Tunisian vineyards.
    Melki Ben Fredj S; Chebil S; Lebrihi A; Lasram S; Ghorbel A; Mliki A
    Int J Food Microbiol; 2007 Feb; 113(3):245-50. PubMed ID: 17014922
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Novel strategies to control mycotoxins in feeds: a review.
    Varga J; Tóth B
    Acta Vet Hung; 2005; 53(2):189-203. PubMed ID: 15959977
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Mycotoxin production and evolutionary relationships among species of Aspergillus section Clavati.
    Varga J; Rigó K; Molnár J; Tóth B; Szencz S; Téren J; Kozakiewicz Z
    Antonie Van Leeuwenhoek; 2003; 83(2):191-200. PubMed ID: 12785313
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Secondary metabolites from Eurotium species, Aspergillus calidoustus and A. insuetus common in Canadian homes with a review of their chemistry and biological activities.
    Slack GJ; Puniani E; Frisvad JC; Samson RA; Miller JD
    Mycol Res; 2009 Apr; 113(Pt 4):480-90. PubMed ID: 19422073
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Species identification of Aspergillus section Flavi isolates from Portuguese almonds using phenotypic, including MALDI-TOF ICMS, and molecular approaches.
    Rodrigues P; Santos C; Venâncio A; Lima N
    J Appl Microbiol; 2011 Oct; 111(4):877-92. PubMed ID: 21790915
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phylogeny of xerophilic aspergilli (subgenus
    Sklenář F; Jurjević Ž; Zalar P; Frisvad JC; Visagie CM; Kolařík M; Houbraken J; Chen AJ; Yilmaz N; Seifert KA; Coton M; Déniel F; Gunde-Cimerman N; Samson RA; Peterson SW; Hubka V
    Stud Mycol; 2017 Sep; 88():161-236. PubMed ID: 29158611
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 9.