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6. [Preparation and evaluation of foods made with modified seeds of beans and peas]. Flaczyk E; Gembicka D; Szebiotko K Rocz Panstw Zakl Hig; 1987; 38(2):132-8. PubMed ID: 3659773 [No Abstract] [Full Text] [Related]
12. [Food and population: study of three countries]. Population Crisis Committee PCC Profamilia; 1988 Dec; 4(13):35-47. PubMed ID: 12157691 [TBL] [Abstract][Full Text] [Related]
13. [Nutrition and population: study of three countries]. Population Crisis Committee PCC Profamilia; 1988 Dec; 4(13):35-46. PubMed ID: 12157690 [TBL] [Abstract][Full Text] [Related]
14. Recommendations by health organizations for pulse consumption. Leterme P Br J Nutr; 2002 Dec; 88 Suppl 3():S239-42. PubMed ID: 12498622 [TBL] [Abstract][Full Text] [Related]
15. [Digestibility and protein efficiency of a mixture of rice and beans]. de Angelis RC Arq Gastroenterol; 1981; 18(3):127-31. PubMed ID: 7340753 [TBL] [Abstract][Full Text] [Related]
16. Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods. Egounlety M; Aworh OC; Akingbala JO; Houben JH; Nago MC Int J Food Sci Nutr; 2002 Jan; 53(1):15-27. PubMed ID: 11820093 [TBL] [Abstract][Full Text] [Related]
17. [Population and nutrition in Latin America]. Sepulveda S Enlace; 1984 Apr; (9):4-16. PubMed ID: 12266337 [TBL] [Abstract][Full Text] [Related]
18. [Genetic improvement of grain legumes of importance to Latin American diet and the soy bean]. Lam-Sánchez A Arch Latinoam Nutr; 1984 Mar; 34(1):11-21. PubMed ID: 6543422 [TBL] [Abstract][Full Text] [Related]
19. Study on digestibility and energy availability of pulses (peanuts and kidney beans) in men. Murai Y; Miyoshi T; Imaki M; Fujii M Tokushima J Exp Med; 1993 Jun; 40(1-2):75-81. PubMed ID: 8211985 [TBL] [Abstract][Full Text] [Related]
20. Nutritional value of cereal products, beans and starches. World Rev Nutr Diet; 1989; 60():1-256. PubMed ID: 2618073 [No Abstract] [Full Text] [Related] [Next] [New Search]