89 related articles for article (PubMed ID: 2636568)
1. Utilization of tropical foods: sugars, spices and stimulants.
FAO Food Nutr Pap; 1989; 47(6):1-62. PubMed ID: 2636568
[No Abstract] [Full Text] [Related]
2. Utilization of tropical foods: tropical oil-seeds.
FAO Food Nutr Pap; 1989; 47(5):1-82. PubMed ID: 2636567
[No Abstract] [Full Text] [Related]
3. Utilization of tropical foods: cereals.
FAO Food Nutr Pap; 1989; 47(1):1-114. PubMed ID: 2636565
[No Abstract] [Full Text] [Related]
4. Utilization of tropical foods: tropical beans.
FAO Food Nutr Pap; 1989; 47(4):1-74. PubMed ID: 2636566
[No Abstract] [Full Text] [Related]
5. Food technology in developing countries.
Bender AE
Chem Ind; 1970 Apr; 15():481. PubMed ID: 5440831
[No Abstract] [Full Text] [Related]
6. Spices and condiments: chemistry, microbiology, technology.
Pruthi JS
Adv Food Res Suppl; 1980; 4():1-449. PubMed ID: 7446304
[No Abstract] [Full Text] [Related]
7. Food-based strategies to meet the challenges of micronutrient malnutrition in the developing world.
Tontisirin K; Nantel G; Bhattacharjee L
Proc Nutr Soc; 2002 May; 61(2):243-50. PubMed ID: 12133206
[TBL] [Abstract][Full Text] [Related]
8. The role of technology in food distribution systems in developing countries.
Wallerstein MB
Prog Clin Biol Res; 1981; 67():449-58. PubMed ID: 7301864
[No Abstract] [Full Text] [Related]
9. Achieving household nutrition security in societies in transition: an overview.
Gopalan C
Asia Pac J Clin Nutr; 2001; 10 Suppl():S4-12. PubMed ID: 11708581
[TBL] [Abstract][Full Text] [Related]
10. Application of low-cost extrusion cooking to weaning foods in feeding programmes. Part 1.
Jansen R; Harper JM
Food Nutr (Roma); 1980; 6(1):2-9. PubMed ID: 6893696
[TBL] [Abstract][Full Text] [Related]
11. Processing and preserving traditional plant foods in Zambia.
Chishya BE
Food Nutr (Roma); 1986; 12(1):45-9. PubMed ID: 3792582
[No Abstract] [Full Text] [Related]
12. [Technology and the time limits of food preservation].
Romeo G; Ceratti F; Colombo C
Minerva Dietol Gastroenterol; 1981; 27(4):619-32. PubMed ID: 7038546
[No Abstract] [Full Text] [Related]
13. The microbiology of alkaline-fermentation of indigenous seeds used as food condiments in Africa and Asia.
Parkouda C; Nielsen DS; Azokpota P; Ouoba LI; Amoa-Awua WK; Thorsen L; Hounhouigan JD; Jensen JS; Tano-Debrah K; Diawara B; Jakobsen M
Crit Rev Microbiol; 2009; 35(2):139-56. PubMed ID: 19514912
[TBL] [Abstract][Full Text] [Related]
14. Flatulence production abilities of different Indian foods and effect of certain spices on flatulence.
Jha K; Verma J
Indian J Pathol Microbiol; 1980 Oct; 23(4):279-88. PubMed ID: 7228216
[No Abstract] [Full Text] [Related]
15. Effect of spiced food on metabolic rate.
Henry CJ; Emery B
Hum Nutr Clin Nutr; 1986 Mar; 40(2):165-8. PubMed ID: 3957721
[TBL] [Abstract][Full Text] [Related]
16. Biotechnology and food security for the 21st century: a real-world perspective.
Vasil IK
Nat Biotechnol; 1998 May; 16(5):399-400. PubMed ID: 9592375
[No Abstract] [Full Text] [Related]
17. Feeding the world in the new millennium.
Waterlow J
West Indian Med J; 2000 Sep; 49(3):196-7. PubMed ID: 11076207
[No Abstract] [Full Text] [Related]
18. Baby foods--the facts behind the cans and jars.
Midwives Chron; 1976 Oct; 89(1065):252. PubMed ID: 1049751
[No Abstract] [Full Text] [Related]
19. [Bacteriological examination of spices used in the food industry in Italy].
Cantoni C; Caserio G
Arch Vet Ital; 1966 Aug; 17(3):161-71. PubMed ID: 5991795
[No Abstract] [Full Text] [Related]
20. Nanotechnology: its impact on food safety.
Dingman J
J Environ Health; 2008; 70(6):47-50. PubMed ID: 18236938
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
