191 related articles for article (PubMed ID: 26367540)
1. Quorum-Sensing Kinetics in Saccharomyces cerevisiae: A Symphony of ARO Genes and Aromatic Alcohols.
Avbelj M; Zupan J; Kranjc L; Raspor P
J Agric Food Chem; 2015 Sep; 63(38):8544-50. PubMed ID: 26367540
[TBL] [Abstract][Full Text] [Related]
2. Quorum-sensing in yeast and its potential in wine making.
Avbelj M; Zupan J; Raspor P
Appl Microbiol Biotechnol; 2016 Sep; 100(18):7841-52. PubMed ID: 27507587
[TBL] [Abstract][Full Text] [Related]
3. Monitoring of quorum-sensing molecules during minifermentation studies in wine yeast.
Zupan J; Avbelj M; Butinar B; Kosel J; Šergan M; Raspor P
J Agric Food Chem; 2013 Mar; 61(10):2496-505. PubMed ID: 23413824
[TBL] [Abstract][Full Text] [Related]
4. Effect of quorum-sensing molecule 2-phenylethanol and ARO genes on Saccharomyces cerevisiae biofilm.
Zhang D; Wang F; Yu Y; Ding S; Chen T; Sun W; Liang C; Yu B; Ying H; Liu D; Chen Y
Appl Microbiol Biotechnol; 2021 May; 105(9):3635-3648. PubMed ID: 33852023
[TBL] [Abstract][Full Text] [Related]
5. Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose.
Romagnoli G; Knijnenburg TA; Liti G; Louis EJ; Pronk JT; Daran JM
Yeast; 2015 Jan; 32(1):29-45. PubMed ID: 24733517
[TBL] [Abstract][Full Text] [Related]
6. Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii.
Gori K; Knudsen PB; Nielsen KF; Arneborg N; Jespersen L
FEMS Yeast Res; 2011 Dec; 11(8):643-52. PubMed ID: 22093748
[TBL] [Abstract][Full Text] [Related]
7. The production of aromatic alcohols in non-Saccharomyces wine yeast is modulated by nutrient availability.
González B; Vázquez J; Morcillo-Parra MÁ; Mas A; Torija MJ; Beltran G
Food Microbiol; 2018 Sep; 74():64-74. PubMed ID: 29706339
[TBL] [Abstract][Full Text] [Related]
8. Quorum-sensing molecules increase ethanol yield from Saccharomyces cerevisiae.
Huang XF; Reardon KF
FEMS Yeast Res; 2021 Dec; 21(8):. PubMed ID: 34755845
[TBL] [Abstract][Full Text] [Related]
9. Reconstruction of metabolic module with improved promoter strength increases the productivity of 2-phenylethanol in Saccharomyces cerevisiae.
Wang Z; Jiang M; Guo X; Liu Z; He X
Microb Cell Fact; 2018 Apr; 17(1):60. PubMed ID: 29642888
[TBL] [Abstract][Full Text] [Related]
10. Metabolic engineering of Saccharomyces cerevisiae for the production of 2-phenylethanol via Ehrlich pathway.
Kim B; Cho BR; Hahn JS
Biotechnol Bioeng; 2014 Jan; 111(1):115-24. PubMed ID: 23836015
[TBL] [Abstract][Full Text] [Related]
11. Regulation of crucial enzymes and transcription factors on 2-phenylethanol biosynthesis via Ehrlich pathway in Saccharomyces cerevisiae.
Wang Z; Bai X; Guo X; He X
J Ind Microbiol Biotechnol; 2017 Jan; 44(1):129-139. PubMed ID: 27770224
[TBL] [Abstract][Full Text] [Related]
12. Significant enhancement of methionol production by co-expression of the aminotransferase gene ARO8 and the decarboxylase gene ARO10 in Saccharomyces cerevisiae.
Yin S; Lang T; Xiao X; Liu L; Sun B; Wang C
FEMS Microbiol Lett; 2015 Mar; 362(5):. PubMed ID: 25743068
[TBL] [Abstract][Full Text] [Related]
13. Regulation of aromatic alcohol production in Candida albicans.
Ghosh S; Kebaara BW; Atkin AL; Nickerson KW
Appl Environ Microbiol; 2008 Dec; 74(23):7211-8. PubMed ID: 18836025
[TBL] [Abstract][Full Text] [Related]
14. Assessment of quorum sensing effects of tyrosol on fermentative performance by chief ethnic fermentative yeasts from northeast India.
Nath BJ; Mishra AK; Sarma HK
J Appl Microbiol; 2021 Aug; 131(2):728-742. PubMed ID: 33103297
[TBL] [Abstract][Full Text] [Related]
15. The role of yeast ARO8, ARO9 and ARO10 genes in the biosynthesis of 3-(methylthio)-1-propanol from L-methionine during fermentation in synthetic grape medium.
Deed RC; Hou R; Kinzurik MI; Gardner RC; Fedrizzi B
FEMS Yeast Res; 2019 Mar; 19(2):. PubMed ID: 30277518
[TBL] [Abstract][Full Text] [Related]
16. Improving 2-phenylethanol production via Ehrlich pathway using genetic engineered Saccharomyces cerevisiae strains.
Yin S; Zhou H; Xiao X; Lang T; Liang J; Wang C
Curr Microbiol; 2015 May; 70(5):762-7. PubMed ID: 25681107
[TBL] [Abstract][Full Text] [Related]
17. Overexpressing enzymes of the Ehrlich pathway and deleting genes of the competing pathway in Saccharomyces cerevisiae for increasing 2-phenylethanol production from glucose.
Shen L; Nishimura Y; Matsuda F; Ishii J; Kondo A
J Biosci Bioeng; 2016 Jul; 122(1):34-9. PubMed ID: 26975754
[TBL] [Abstract][Full Text] [Related]
18. Transcriptional control of the quorum sensing response in yeast.
Wuster A; Babu MM
Mol Biosyst; 2010 Jan; 6(1):134-41. PubMed ID: 20024075
[TBL] [Abstract][Full Text] [Related]
19. Reduced Production of Higher Alcohols by Saccharomyces cerevisiae in Red Wine Fermentation by Simultaneously Overexpressing BAT1 and Deleting BAT2.
Ma L; Huang S; Du L; Tang P; Xiao D
J Agric Food Chem; 2017 Aug; 65(32):6936-6942. PubMed ID: 28721728
[TBL] [Abstract][Full Text] [Related]
20. Brewing rich 2-phenylethanol beer from cassava and its producing metabolisms in yeast.
Li C; Dong G; Bian M; Liu X; Gong J; Hao J; Wang W; Li K; Ou W; Xia T
J Sci Food Agric; 2021 Aug; 101(10):4050-4058. PubMed ID: 33349937
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]