These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

159 related articles for article (PubMed ID: 26368555)

  • 1. Evaluation of Beef by Electronic Tongue System TS-5000Z: Flavor Assessment, Recognition and Chemical Compositions According to Its Correlation with Flavor.
    Zhang X; Zhang Y; Meng Q; Li N; Ren L
    PLoS One; 2015; 10(9):e0137807. PubMed ID: 26368555
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Search for an index for the taste of Japanese Black cattle beef by panel testing and chemical composition analysis.
    Suzuki K; Shioura H; Yokota S; Katoh K; Roh SG; Iida F; Komatsu T; Syoji N; Sakuma H; Yamada S
    Anim Sci J; 2017 Mar; 88(3):421-432. PubMed ID: 27461065
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and quantification of flavor attributes present in chicken, lamb, pork, beef, and turkey.
    Maughan C; Martini S
    J Food Sci; 2012 Feb; 77(2):S115-21. PubMed ID: 22339550
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumer assessment of beef strip loin steaks of varying fat levels.
    O'Quinn TG; Brooks JC; Polkinghorne RJ; Garmyn AJ; Johnson BJ; Starkey JD; Rathmann RJ; Miller MF
    J Anim Sci; 2012 Feb; 90(2):626-34. PubMed ID: 21948609
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Application of DNA markers for discrimination between Japanese and Australian Wagyu beef.
    Kawaguchi F; Kitamura Y; Nakajima R; Takahashi M; Goto H; Washida Y; Yamamoto Y; Sasazaki S; Mannen H
    Anim Sci J; 2018 Jan; 89(1):257-258. PubMed ID: 29082575
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of muscle type and vacuum chiller aging period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beef.
    Ba HV; Park K; Dashmaa D; Hwang I
    Anim Sci J; 2014 Feb; 85(2):164-73. PubMed ID: 23911040
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multi-breed and multi-trait co-association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds.
    Ramayo-Caldas Y; Renand G; Ballester M; Saintilan R; Rocha D
    Genet Sel Evol; 2016 Apr; 48():37. PubMed ID: 27107817
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Meat flavor volatiles: a review of the composition, techniques of analysis, and sensory evaluation.
    Shahidi F; Rubin LJ; D'Souza LA
    Crit Rev Food Sci Nutr; 1986; 24(2):141-243. PubMed ID: 3527563
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comprehensive Analysis of the Longissimus Dorsi Transcriptome and Metabolome Reveals the Regulatory Mechanism of Different Varieties of Meat Quality.
    Wang Z; An X; Yang Y; Zhang L; Jiao T; Zhao S
    J Agric Food Chem; 2023 Jan; 71(2):1234-1245. PubMed ID: 36601774
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fatty acid profile and cholesterol content of beef at retail of Piemontese, Limousin and Friesian breeds.
    Brugiapaglia A; Lussiana C; Destefanis G
    Meat Sci; 2014 Jan; 96(1):568-73. PubMed ID: 24018276
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Muscle Fatty Acids, Meat Flavor Compounds and Sensory Characteristics of Xiangxi Yellow Cattle in Comparison to Aberdeen Angus.
    Chen D; Wang X; Guo Q; Deng H; Luo J; Yi K; Sun A; Chen K; Shen Q
    Animals (Basel); 2022 Apr; 12(9):. PubMed ID: 35565587
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Accuracies of genomically estimated breeding values from pure-breed and across-breed predictions in Australian beef cattle.
    Boerner V; Johnston DJ; Tier B
    Genet Sel Evol; 2014 Oct; 46(1):61. PubMed ID: 25927468
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Meat and Fish Freshness Assessment by a Portable and Simplified Electronic Nose System (Mastersense).
    Grassi S; Benedetti S; Opizzio M; Nardo ED; Buratti S
    Sensors (Basel); 2019 Jul; 19(14):. PubMed ID: 31336675
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer palatability scores, sensory descriptive attributes, and volatile compounds of grilled beef steaks from three USDA Quality Grades.
    Legako JF; Dinh TT; Miller MF; Adhikari K; Brooks JC
    Meat Sci; 2016 Feb; 112():77-85. PubMed ID: 26555563
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Predicting beef cuts composition, fatty acids and meat quality characteristics by spiral computed tomography.
    Prieto N; Navajas EA; Richardson RI; Ross DW; Hyslop JJ; Simm G; Roehe R
    Meat Sci; 2010 Nov; 86(3):770-9. PubMed ID: 20655149
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Changes in taste compounds, breaking properties, and sensory attributes during dry aging of beef from Japanese black cattle.
    Iida F; Miyazaki Y; Tsuyuki R; Kato K; Egusa A; Ogoshi H; Nishimura T
    Meat Sci; 2016 Feb; 112():46-51. PubMed ID: 26519608
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Potential of fluorescence spectroscopy to predict fatty acid composition of beef.
    Aït-Kaddour A; Thomas A; Mardon J; Jacquot S; Ferlay A; Gruffat D
    Meat Sci; 2016 Mar; 113():124-31. PubMed ID: 26656871
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of fat content on sensory characteristics of marbled beef from Japanese Black steers.
    Iida F; Saitou K; Kawamura T; Yamaguchi S; Nishimura T
    Anim Sci J; 2015 Jul; 86(7):707-15. PubMed ID: 25492124
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Production and processing studies on calpain-system gene markers for beef tenderness: consumer assessments of eating quality.
    Robinson DL; Cafe LM; McIntyre BL; Geesink GH; Barendse W; Pethick DW; Thompson JM; Polkinghorne R; Greenwood PL
    J Anim Sci; 2012 Aug; 90(8):2850-60. PubMed ID: 22367069
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The two mutations, Q204X and nt821, of the myostatin gene affect carcass and meat quality in young heterozygous bulls of French beef breeds.
    Allais S; Levéziel H; Payet-Duprat N; Hocquette JF; Lepetit J; Rousset S; Denoyelle C; Bernard-Capel C; Journaux L; Bonnot A; Renand G
    J Anim Sci; 2010 Feb; 88(2):446-54. PubMed ID: 19966162
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.